expired Posted by phoinix | Staff • Sep 27, 2024
Sep 27, 2024 3:00 PM
Item 1 of 5
Item 1 of 5
expired Posted by phoinix | Staff • Sep 27, 2024
Sep 27, 2024 3:00 PM
300-Pack 0.2-Oz Lotus Biscoff Caramelized Biscuit Cookies
w/ Subscribe & Save$16
$37
56% offAmazon
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I was a flight attendant for 15 years. The first couple of years I was addicted to them. Now I hardly ever give them a second glance lol
Pro tip: squeeze some lime juice over them and it tastes EXACTLY like key lime pie!
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Texture Straight from the Freezer
- Hard and Crunchy: The cookies will be very firm and crunchy, potentially too hard to bite into comfortably.
- Not Chewy: The chewy texture that makes these cookies so appealing when fresh will be lost when frozen solid.
Thawing Process
- Room Temperature Thawing: For the best texture, it's recommended to let the cookies thaw at room temperature for about 15-30 minutes before eating.
- Quick Thaw Method: If you're impatient (like any self-respecting cookie addict), you can pop them in the microwave for 15-30 seconds or reheat in the oven at 150°C/300°F for 3-4 minutes.
Post-Thaw Texture
- Return to Chewy Goodness: Once thawed, the cookies should return to their original soft and chewy texture.
- Gooey Center: If the cookies have a Biscoff spread center, reheating will restore that molten, lava-like middle that makes them so farking irresistible.
Pro Tip for Baking Frozen Dough
If you've frozen unbaked cookie dough balls, you can bake them straight from frozen. Just add 2-3 minutes to the original baking time. This method often results in thicker, chewier cookies that retain their shape better during baking.
Remember, you impatient bastard, good things come to those who wait. But if you can't wait, just nuke 'em for a few seconds and enjoy your slightly less than perfect but still delicious Biscoff cookie. It's not rocket science, it's just cookies.
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Items: $18.73
Shipping & handling: $0.00
Subscribe & Save: -$2.81
Total before tax: $15.92
Estimated tax to be collected: $0.00
Order total: $15.92