Kohl's[kohls.com] has 12" Food Network Textured Titanium Nonstick Covered Deep Skillet for $29.99 - 15% Off when you text USAVE15 to 56457 and receive a unique code = $25.49. Choose Free Store pickup where available, otherwise Shipping is free on orders $49+
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Kohl's[kohls.com] has 12" Food Network Textured Titanium Nonstick Covered Deep Skillet for $29.99 - 15% Off when you text USAVE15 to 56457 and receive a unique code = $25.49. Choose Free Store pickup where available, otherwise Shipping is free on orders $49+
Do people really still buy these pans with the toxic nonstick coating? You can get a comparable stainless steel pan for the same price that won't flake off and poison you.
Do people really still buy these pans with the toxic nonstick coating? You can get a comparable stainless steel pan for the same price that won't flake off and poison you.
Agreed. I've been converting to stainless for everything except scrambled eggs. If you use them correctly nothing sticks.
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from TurtleThompson23
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Do people really still buy these pans with the toxic nonstick coating? You can get a comparable stainless steel pan for the same price that won't flake off and poison you.
Some forget about cast iron! Those pans will outlive the buyer
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Oct 22, 2024 10:53 AM
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Some forget about cast iron! Those pans will outlive the buyer
The guy I buy my cast iron from often has pieces from the 1700's that he has come across. Not always the most useful as the designs aren't really great for modern cooking by by golly they still work if you want to use them.
Sure, because companies make lots of money and stay in business poisoning their customers. Get a clue.
Uhh, the FDA (as it's known now) was formed because of this exact thing.
"In June 1906, President Theodore Roosevelt signed into law the Pure Food and Drug Act, also known as the "Wiley Act" after its chief advocate.[1] The Act prohibited, under penalty of seizure of goods, the interstate transport of food which had been "adulterated," with that term referring to the addition of fillers of reduced "quality or strength," coloring to conceal "damage or inferiority," formulation with additives "injurious to health," or the use of "filthy, decomposed, or putrid" substances."
The guy I buy my cast iron from often has pieces from the 1700's that he has come across. Not always the most useful as the designs aren't really great for modern cooking by by golly they still work if you want to use them.
But that 1700s iron you're ingesting has you saying "by golly!"
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Oct 22, 2024 3:55 PM
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But that 1700s iron you're ingesting has you saying "by golly!"
I would take vintage cast iron over the new stuff if today which consists of recycled train tracks, engine blocks, and lord knows what else they throw into the molten pool.
Do people really still buy these pans with the toxic nonstick coating? You can get a comparable stainless steel pan for the same price that won't flake off and poison you.
Carbon steel is where it's at, but even cast iron is a better go than these garbage non-stick coated pans.
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Even if you want to discount the impact on human health (which you shouldn't, as they bioaccumulate), you should consider that they are near impossible to remove from our water supply.
If you cook at home, you are eating off these pans nearly every day. As you wash them, the PFAs are released into the waste water system. Cast iron and stainless steel are fantastic and last forever without these impacts.
I try not to be alarmist, but there is a growing body of evidence on PFAs and non stick coatings that is forcing regulation. I switched over a year and half ago when we had our daughter, and I absolutely love my cast iron and SS pans now.
Last edited by KeyserSoze81 October 22, 2024 at 01:22 PM.
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"In June 1906, President Theodore Roosevelt signed into law the Pure Food and Drug Act, also known as the "Wiley Act" after its chief advocate.[1] The Act prohibited, under penalty of seizure of goods, the interstate transport of food which had been "adulterated," with that term referring to the addition of fillers of reduced "quality or strength," coloring to conceal "damage or inferiority," formulation with additives "injurious to health," or the use of "filthy, decomposed, or putrid" substances."
Sign up for a Slickdeals account to remove this ad.
If you cook at home, you are eating off these pans nearly every day. As you wash them, the PFAs are released into the waste water system. Cast iron and stainless steel are fantastic and last forever without these impacts.
I try not to be alarmist, but there is a growing body of evidence on PFAs and non stick coatings that is forcing regulation. I switched over a year and half ago when we had our daughter, and I absolutely love my cast iron and SS pans now.
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Share your experience with the Slickdeals community
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