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I wonder what's the difference with the Target one which doesn't have "Duo" in the title? It seems that's a same one which is also $10 cheaper during promotion.
These things used to be overengineered tanks, I love mine, but I know they got bought by private equity and not sure what the outcome has been of that.
Did the quality drop? Are there certain models i should target? I was thinking of getting one as a gift and maybe a larger one for my family.
I wonder what's the difference with the Target one which doesn't have "Duo" in the title? It seems that's a same one which is also $10 cheaper during promotion.
Don't know anyone who has used I.P. PRO that would go back to DUO. Especially if used often. $25 saved for a stripped down model? . Earlier today the 8 qt PLUS version of PRO was briefly $85.
8 qt vs 6 qt: 6 qt models have a maximum soup capacity of 4 quarts and won't handle larger whole chickens. 6 t is best for 1-2 pp and/or limited counter space. The o.p. mentions the pot-in-pot method. Can only fit a 2L pot inside the inner pot of the 6 qt. Way to go to never have burnt food on the bottom or burn error. P-i-P eliminates having to clean I.P. and allows wider versatility like being able to cook a frozen burrito and other things that would otherwise be soggy from steam exposure assuming that you cover your P-i-P.
Last edited by timbertop November 22, 2024 at 06:25 AM.
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Sous vide does not work well in I.P. due to lack of active circulation.
Ahh thanks for that. I actually sous vide in a pot on the stove at the moment. It works "good enough", I use a thermometer to check the temperature. For my stove, between 1 and 2 gets the temperature to about 125 (perfect for fish), 3 gets to 170 (perfect for chicken)
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Our community has rated this post as helpful. If you agree, why not thank kaidomac
https://www.reddit.com/r/kaidomac...t_po
Then read this:
https://www.reddit.com/r/instantp...&con
No-drain "weekday pasta" system: (2 minutes hands-on, 30 minutes total, no stirring, no draining, no babysitting!)
https://www.reddit.com/r/kaidomac...ta_s
You can make a whole pot of oatmeal or even a single bowl using the pot-in-pot method:
https://www.reddit.com/r/Oatmeal/...t_oatmeal/
I replaced my Japanese fuzzy-logic rice cooker with an Instant Pot:
https://www.reddit.com/r/instantp...&con
Many things use the "zero minute" cooking method: (just bring up to pressure)
https://www.reddit.com/r/CombiSte...are_
I make crack chicken every month:
https://www.adventureso
Fall-off-the-bone ribs that are then broiled with sauce:
https://www.reddit.com/r/instantp...apot
Boba pearls: (bulk or single-serve)
https://www.reddit.com/r/instantp...are_
1.4 million members on the biggest Facebook group I use, with new recipes posted daily:
https://www.facebook.co
More ideas:
Bread pudding, rice pudding, tapioca pudding
4oz mason jars with Starbucks copycat egg bites, pots de creme, creme brulee, personal-sized cheesecakes
Clone anything from Chipotle or Cafe Rio (shredded meat, rice, beans, etc.)
Soups, chilis, bisques. Loaded baked potato soup, Panera broccoli cheddar soup, Taco Soup (dip with tortilla chips), Cheeseburger soup
Store your leftovers in brick format:
https://www.reddit.com/r/mealprep...&con
It's like a food genie haha!
Did the quality drop? Are there certain models i should target? I was thinking of getting one as a gift and maybe a larger one for my family.
https://www.reddit.com/r/kaidomac...t_po
Then read this:
https://www.reddit.com/r/instantp...&con
No-drain "weekday pasta" system: (2 minutes hands-on, 30 minutes total, no stirring, no draining, no babysitting!)
https://www.reddit.com/r/kaidomac...ta_s
You can make a whole pot of oatmeal or even a single bowl using the pot-in-pot method:
https://www.reddit.com/r/Oatmeal/...t_oatmeal/
I replaced my Japanese fuzzy-logic rice cooker with an Instant Pot:
https://www.reddit.com/r/instantp...&con
Many things use the "zero minute" cooking method: (just bring up to pressure)
https://www.reddit.com/r/CombiSte...are_
I make crack chicken every month:
https://www.adventureso
Fall-off-the-bone ribs that are then broiled with sauce:
https://www.reddit.com/r/instantp...apot
Boba pearls: (bulk or single-serve)
https://www.reddit.com/r/instantp...are_
1.4 million members on the biggest Facebook group I use, with new recipes posted daily:
https://www.facebook.co
More ideas:
Bread pudding, rice pudding, tapioca pudding
4oz mason jars with Starbucks copycat egg bites, pots de creme, creme brulee, personal-sized cheesecakes
Clone anything from Chipotle or Cafe Rio (shredded meat, rice, beans, etc.)
Soups, chilis, bisques. Loaded baked potato soup, Panera broccoli cheddar soup, Taco Soup (dip with tortilla chips), Cheeseburger soup
Store your leftovers in brick format:
https://www.reddit.com/r/mealprep...&con
It's like a food genie haha!
8 qt vs 6 qt: 6 qt models have a maximum soup capacity of 4 quarts and won't handle larger whole chickens. 6 t is best for 1-2 pp and/or limited counter space. The o.p. mentions the pot-in-pot method. Can only fit a 2L pot inside the inner pot of the 6 qt. Way to go to never have burnt food on the bottom or burn error. P-i-P eliminates having to clean I.P. and allows wider versatility like being able to cook a frozen burrito and other things that would otherwise be soggy from steam exposure assuming that you cover your P-i-P.
Sign up for a Slickdeals account to remove this ad.
https://www.target.com/p/instant-...A-90571185
https://www.target.com/p/instant-...A-90571185
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