expired Posted by idk_then | Staff • Nov 29, 2024
Nov 29, 2024 3:34 PM
Item 1 of 4
Item 1 of 4
expired Posted by idk_then | Staff • Nov 29, 2024
Nov 29, 2024 3:34 PM
ThermoPro TempSpike Wireless Bluetooth Meat Thermometer w/ 500' Range $44.99 + Free Shipping
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This is really great for meats where you don't want to constantly open the oven door to check temps with an instant read but need to prevent overcooking.
I just ordered one. At $13.99, I couldn't resist.
https://www.amazon.com/Armeator-T...op?ie=UTF8
This is really great for meats where you don't want to constantly open the oven door to check temps with an instant read but need to prevent overcooking.
As for 4°F, it certainly can make a difference if you want your meat pink. Myoglobin is very sensitive to temperature and a few degrees can denature it. It also makes a difference in making yogurt, the other thing I do on both sous vide units. 4°F can make the difference between thriving and dead cultures.
As for 4°F, it certainly can make a difference if you want your meat pink. Myoglobin is very sensitive to temperature and a few degrees can denature it. It also makes a difference in making yogurt, the other thing I do on both sous vide units. 4°F can make the difference between thriving and dead cultures.
https://www.ebay.com/itm/135414651225
If you don't need the air fryer lid, this model also has sous vide and it's only $79 new, $67 used
https://www.amazon.com/Instant-Po...B09MZTP44L
You can definitely save energy by using a plastic container instead of metal. Or better yet, a Styrofoam cooler. And they sell little ping pong balls that you place over the water to prevent evaporation. But I'm cheap -- very cheap -- so I just use the Styrofoam packing peanuts that often come with packages. And being Styrofoam, it not only prevent evaporation but it also retains heat.
My wattmeter estimated that I only use about 70¢ of electricity for 24 hrs of sous vide. That's nothing compared to how much I save buying cheap cuts of meat.
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You can definitely save energy by using a plastic container instead of metal. Or better yet, a Styrofoam cooler. And they sell little ping pong balls that you place over the water to prevent evaporation. But I'm cheap -- very cheap -- so I just use the Styrofoam packing peanuts that often come with packages. And being Styrofoam, it not only prevent evaporation but it also retains heat.
My wattmeter estimated that I only use about 70¢ of electricity for 24 hrs of sous vide. That's nothing compared to how much I save buying cheap cuts of meat.