Item 1 of 4
Item 1 of 4
expiredNavy-Wife | Staff posted Dec 5, 2024 6:04 AM
Instant Pot Accu Slim Sous Vide 800W Precision Cooker
$30
$75
60% off
+ Free Shipping w/ Primeat Woot!
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+ Free Shipping w/ Primeat Woot!Deal Details
Woot! has Instant Pot Accu Slim Sous Vide 800W Precision Cooker on sale for $29.99. Shipping is free for Amazon Prime Members (must login with your Amazon account and select a shipping address in order for Woot to apply free shipping) or is otherwise $6 per order.
Thanks to Deal Hunter Navy-Wife for finding this deal.
Features:
Thanks to Deal Hunter Navy-Wife for finding this deal.
Features:
- Precision-controlled sous vide immersion cooking delivers perfect results every time
- Circulates heated water uniformly, with no hot or cold spots
- The tilted LED display and digital touchscreen with color-coded status indicator is easy to read from across the room
- Easily clamp the Accu Slim Sous to a cooking vessel with one hand
- Entire unit is waterproof to prevent damage in case of accidental immersion
- Powerful heating element quickly brings water to the desired target temperature
- Made from lightweight stainless steel with a non-slip rubber-coated handle
Editor's Notes
Written by Corwin | Staff- About this Deal:
- This Instant Pot Accu Slim Sous Vide 800W Precision Cooker is priced $44.83 lower (60% savings) than the list price.
- About this Product:
- 90 Day Woot Limited Warranty.
- About this Store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Woot! has Instant Pot Accu Slim Sous Vide 800W Precision Cooker on sale for $29.99. Shipping is free for Amazon Prime Members (must login with your Amazon account and select a shipping address in order for Woot to apply free shipping) or is otherwise $6 per order.
Thanks to Deal Hunter Navy-Wife for finding this deal.
Features:
Thanks to Deal Hunter Navy-Wife for finding this deal.
Features:
- Precision-controlled sous vide immersion cooking delivers perfect results every time
- Circulates heated water uniformly, with no hot or cold spots
- The tilted LED display and digital touchscreen with color-coded status indicator is easy to read from across the room
- Easily clamp the Accu Slim Sous to a cooking vessel with one hand
- Entire unit is waterproof to prevent damage in case of accidental immersion
- Powerful heating element quickly brings water to the desired target temperature
- Made from lightweight stainless steel with a non-slip rubber-coated handle
Editor's Notes
Written by Corwin | Staff- About this Deal:
- This Instant Pot Accu Slim Sous Vide 800W Precision Cooker is priced $44.83 lower (60% savings) than the list price.
- About this Product:
- 90 Day Woot Limited Warranty.
- About this Store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Voting
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Top Comments
Downsides are the time and space involved and the plastic bags, which are generally regarded as safe due to the low temps. But for some folks, no plastic is safe. There are silicone bag alternatives, but they leave a lot to be desired. Glass isn't ideal, but some people use it.
I can't speak to this particular immersion heater, but this is a good price if you want to experiment with it. I'm
Another cool thing is that you can pasteurize eggs to use in their "raw" form as some recipes call for while reducing the risk of food-borne illness.
Here's some info to get started:
https://www.seriouseats
Most of the air es removed and you are good to go.
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55 Comments
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Our community has rated this post as helpful. If you agree, why not thank abstractedpudding
Downsides are the time and space involved and the plastic bags, which are generally regarded as safe due to the low temps. But for some folks, no plastic is safe. There are silicone bag alternatives, but they leave a lot to be desired. Glass isn't ideal, but some people use it.
I can't speak to this particular immersion heater, but this is a good price if you want to experiment with it. I'm
Another cool thing is that you can pasteurize eggs to use in their "raw" form as some recipes call for while reducing the risk of food-borne illness.
Here's some info to get started:
https://www.seriouseats
As for Sous Vide, it's an energy efficient way of cooking cheap though meat like Chuck steak for 36 hours to soften it up and it doesn't leave an odor like a crock pot or pressure cooker. Sous Vide is the best way I cook chicken breast to keep it soft and juicy. And you can leave the house without having to worry about burning whereas I would never leave home with something cooking in the oven or stove top.
As for Sous Vide, it's an energy efficient way of cooking cheap though meat like Chuck steak for 36 hours to soften it up and it doesn't leave an odor like a crock pot or pressure cooker. Sous Vide is the best way I cook chicken breast to keep it soft and juicy. And you can leave the house without having to worry about burning whereas I would never leave home with something cooking in the oven or stove top.
Also this is an ideal way to reheat smoked meats. I try to cook extra and then vacuum seal the protein and freeze it.
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Most of the air es removed and you are good to go.
Most of the air es removed and you are good to go.
As for Sous Vide, it's an energy efficient way of cooking cheap though meat like Chuck steak for 36 hours to soften it up and it doesn't leave an odor like a crock pot or pressure cooker. Sous Vide is the best way I cook chicken breast to keep it soft and juicy. And you can leave the house without having to worry about burning whereas I would never leave home with something cooking in the oven or stove top.
If you look at box of Ziploc freezer bags, you'll see they say "microwave safe" on them. Although there is a warning that you can melt the bag if you overheat the food.
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I cooked the turkey legs using this method this year and last. It works perfectly. My preference is vacuum bags. No requirement though as that's preference and just adds cost.
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