Amazon has 14.75-oz StarKist Wild Alaskan Canned Pink Salmon for $2.35. Shipping is free with Prime or on orders $35+.
Thanks to Deal Hunter phoinix for finding this deal.
Features:
Good Source of Protein: With 20g of protein per serving, our Wild Alaskan Pink Salmon is naturally a good source of protein and Omega 3s It's low in saturated fat, a good source of calcium and rich in vitamin D. Plus, it's soy free and gluten free
Add Variety to Your Diet: StarKist Wild Alaskan Pink Salmon is a wholesome choice for a snack or meal It's an easy way to add seafood to your diet and fits well with Keto, Mediterranean, and Paleo diet plans
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Amazon has 14.75-oz StarKist Wild Alaskan Canned Pink Salmon for $2.35. Shipping is free with Prime or on orders $35+.
Thanks to Deal Hunter phoinix for finding this deal.
Features:
Good Source of Protein: With 20g of protein per serving, our Wild Alaskan Pink Salmon is naturally a good source of protein and Omega 3s It's low in saturated fat, a good source of calcium and rich in vitamin D. Plus, it's soy free and gluten free
Add Variety to Your Diet: StarKist Wild Alaskan Pink Salmon is a wholesome choice for a snack or meal It's an easy way to add seafood to your diet and fits well with Keto, Mediterranean, and Paleo diet plans
Model: StarKist Wild Alaskan Pink Salmon - 14.75 oz. Can
Deal History
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Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
We do fried salmon patties. 2 cans salmon, drain juice, pick out the skin and bones. Add 2-3 eggs, bread crumbs or crushed crackers. Add seasonings - salt pepper parsley onion or chives old bay msg etc. Form into 1 inch thick patties and fry in butter and oil. Can be eaten plain or on burgers. Very yummy!
We make salmon patties (with egg, panko, and Old Bay...sometimes adding shredded zucchini) on the griddle. Serve it with sriracha mayo, fried okra, and cast iron cornbread.
Comparing these ~16 oz cans with the 2.5 oz packets of tuna at half the cost, you get about the same amount of protein (~15g). There must be a lot of filler in these!
I'm seeing 20g of protein per 3 oz serving which would be fairly close to the same protein/serving ratio as the 2.5 oz packet.
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Jan 07, 2025 04:45 PM
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Quote
from Buttercup30
:
What do y'all make with this? I remember always eating it, Mackerel and sardines straight out of the can when I was little. 🤮
We do fried salmon patties. 2 cans salmon, drain juice, pick out the skin and bones. Add 2-3 eggs, bread crumbs or crushed crackers. Add seasonings - salt pepper parsley onion or chives old bay msg etc. Form into 1 inch thick patties and fry in butter and oil. Can be eaten plain or on burgers. Very yummy!
What do y'all make with this? I remember always eating it, Mackerel and sardines straight out of the can when I was little. 🤮
We make salmon patties (with egg, panko, and Old Bay...sometimes adding shredded zucchini) on the griddle. Serve it with sriracha mayo, fried okra, and cast iron cornbread.
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Quote
from snafufubarpita
:
If you prefer canned red salmon vs pink salmon, this deal might be a good alternative:
$4.19 one time purchase, or $3.35 after 5% coupon and 15% S&S.
Bumble Bee Canned Red Sockeye Salmon, 14.75 oz Can - Premium Wild Caught Salmon with Skin & Bones - 20g Protein - MSC Certified Sustainable Seafood, Non-GMO, Gluten Free, Kosher https://a.co/d/2Md0MaF
Yep. Red Salmon is tastier. Picked up a 5-pak for $21. Considering this size of can with Sockeye Salmon runs $9+ here, even $4.19 each is a bargain. Bumble Bee isn't the greatest - something about their canning process makes things mushy - but the other brands that don't cause the mushiness in the can are still over $9/can each.
Not a fan of the skin, but we love the soft bones in the cans! Tasty.
Canned salmon can be used anywhere you'd use canned tuna - or pouched tuna. Salmon doesn't store anywhere near as much mercury as tuna does.
Meals?
Salmon over fried egg noddles.
Salmon and rice with cream of mushroom soup.
Salmon flakes for tacos - like any other fish taco, just never with tartar sauce.
Salmon sandwiches - like tuna sandwiches.
Salmon melt, like a tuna melt
We also use Atlantic Salmon fillets (sockeye fillets are TOO expensive) for lots of dishes that would previously be made with Sockeye steaks.
4oz Salmon steaks can be nuked for 2:20 on high seasoned with citrus juice, paprika, and pepper - perfect every time.
Or baked/broils/grilled for just a few minutes - served with broiled Brussels sprouts and a little wild rice on the side.
Yummy. If you've never had properly made Brussels sprouts, please try some. They are amazing. An entire generation was trained to hate Brussels sprouts by their parents because their grandparents didn't know how to prepare them correctly. Same for acorn squash - better than ice cream when prepared correctly, which is crazy simple, BTW.
So many meals are possible with salmon.
Much of the Atlantic Salmon is farmed - often from Chile or Norway salt water farms. These farmed fish may be fed dyes to improve the flesh color purely for appeal. FWIW.
Yep. Red Salmon is tastier. Picked up a 5-pak for $21. Considering this size of can with Sockeye Salmon runs $9+ here, even $4.19 each is a bargain. Bumble Bee isn't the greatest - something about their canning process makes things mushy - but the other brands that don't cause the mushiness in the can are still over $9/can each.
Not a fan of the skin, but we love the soft bones in the cans! Tasty.
Canned salmon can be used anywhere you'd use canned tuna - or pouched tuna. Salmon doesn't store anywhere near as much mercury as tuna does.
Meals?
Salmon over fried egg noddles.
Salmon and rice with cream of mushroom soup.
Salmon flakes for tacos - like any other fish taco, just never with tartar sauce.
Salmon sandwiches - like tuna sandwiches.
Salmon meld, like a tuna melt
We also use Atlantic Salmon fillets (sockeye fillets are TOO expensive) for lots of dishes that would previously be made with Sockeye steaks. 4oz Salmon steaks can be nuked for 2:20 on high seasoned with citrus juice, paprika, and pepper - perfect every time. Or baked/broils/grilled for just a few minutes - served with broiled Brussels sprouts and a little wild rice on the side. Yummy. If you've never had properly made Brussels sprouts, please try some. They are amazing. An entire generation was trained to hate Brussels sprouts by their parents because their grandparents didn't know how to prepare them correctly. Same for acorn squash - better than ice cream when prepared correctly, which is crazy simple, BTW.
So many meals are possible with salmon.
Much of the Atlantic Salmon is farmed - often from Chile or Norway salt water farms. These farmed fish may be fed dyes to improve the flesh color purely for appeal. FWIW.
microwave for 2:20? thats interesting
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Cream cheese, plain Greek yogurt, seasoning (Trader Joe's Salmon rub), fresh dill.
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$4.19 one time purchase, or $3.35 after 5% coupon and 15% S&S.
Bumble Bee Canned Red Sockeye Salmon, 14.75 oz Can - Premium Wild Caught Salmon with Skin & Bones - 20g Protein - MSC Certified Sustainable Seafood, Non-GMO, Gluten Free, Kosher
https://a.co/d/2Md0MaF
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Cream cheese, plain Greek yogurt, seasoning (Trader Joe's Salmon rub), fresh dill.
Our community has rated this post as helpful. If you agree, why not thank Raphy
Our community has rated this post as helpful. If you agree, why not thank yoFu
$4.19 one time purchase, or $3.35 after 5% coupon and 15% S&S.
Bumble Bee Canned Red Sockeye Salmon, 14.75 oz Can - Premium Wild Caught Salmon with Skin & Bones - 20g Protein - MSC Certified Sustainable Seafood, Non-GMO, Gluten Free, Kosher
https://a.co/d/2Md0MaF
Not a fan of the skin, but we love the soft bones in the cans! Tasty.
Canned salmon can be used anywhere you'd use canned tuna - or pouched tuna. Salmon doesn't store anywhere near as much mercury as tuna does.
Meals?
Salmon over fried egg noddles.
Salmon and rice with cream of mushroom soup.
Salmon flakes for tacos - like any other fish taco, just never with tartar sauce.
Salmon sandwiches - like tuna sandwiches.
Salmon melt, like a tuna melt
We also use Atlantic Salmon fillets (sockeye fillets are TOO expensive) for lots of dishes that would previously be made with Sockeye steaks.
4oz Salmon steaks can be nuked for 2:20 on high seasoned with citrus juice, paprika, and pepper - perfect every time.
Or baked/broils/grilled for just a few minutes - served with broiled Brussels sprouts and a little wild rice on the side.
Yummy. If you've never had properly made Brussels sprouts, please try some. They are amazing. An entire generation was trained to hate Brussels sprouts by their parents because their grandparents didn't know how to prepare them correctly. Same for acorn squash - better than ice cream when prepared correctly, which is crazy simple, BTW.
So many meals are possible with salmon.
Much of the Atlantic Salmon is farmed - often from Chile or Norway salt water farms. These farmed fish may be fed dyes to improve the flesh color purely for appeal. FWIW.
Not a fan of the skin, but we love the soft bones in the cans! Tasty.
Canned salmon can be used anywhere you'd use canned tuna - or pouched tuna. Salmon doesn't store anywhere near as much mercury as tuna does.
Meals?
Salmon over fried egg noddles.
Salmon and rice with cream of mushroom soup.
Salmon flakes for tacos - like any other fish taco, just never with tartar sauce.
Salmon sandwiches - like tuna sandwiches.
Salmon meld, like a tuna melt
We also use Atlantic Salmon fillets (sockeye fillets are TOO expensive) for lots of dishes that would previously be made with Sockeye steaks. 4oz Salmon steaks can be nuked for 2:20 on high seasoned with citrus juice, paprika, and pepper - perfect every time. Or baked/broils/grilled for just a few minutes - served with broiled Brussels sprouts and a little wild rice on the side. Yummy. If you've never had properly made Brussels sprouts, please try some. They are amazing. An entire generation was trained to hate Brussels sprouts by their parents because their grandparents didn't know how to prepare them correctly. Same for acorn squash - better than ice cream when prepared correctly, which is crazy simple, BTW.
So many meals are possible with salmon.
Much of the Atlantic Salmon is farmed - often from Chile or Norway salt water farms. These farmed fish may be fed dyes to improve the flesh color purely for appeal. FWIW.
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