Woot! has
Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker (Refurbished, CN501CO) on sale for $99.99 - Extra 10% Off ($10) when you apply coupon code
SAVETEN (
apply on the final checkout screen) =
$89.99.
Shipping is free for Amazon Prime Members (must login with your Amazon account and select a shipping address in order for Woot to apply free shipping) or is otherwise $6 per order.
Thanks to Deal Hunter
PennyFound for finding this deal.
Note, discount will be equal to 10% of your order subtotal after your apply the listed coupon code.
Product is a certified refurbished unit
About this Item:- With the Ninja CREAMi Deluxe, you can turn almost anything into ice cream and so much more. Make classic CREAMi treats like ice cream, sorbet, and gelato, and mix-in masterpieces. And now, make new CREAMi scoopable and drinkable treats like Italian Ice, Slushi, Creamiccino, Frozen Yogurt, and Frozen Drinks right at home.
- Included Components:
- (2) 24 oz. CREAMi Deluxe Pints with Storage Lids, Motor Bae with Dual-Drive Motors & Creamify Technology, Outer Bowl & Lid, Deluxe Creamerizer Paddle
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Came out to $98 shipped.
This is what I use, as a base, if anyone is interested:
Base (365-385 calories, 65-67g protein):
1 cup Fairlife skim (80, 13)
1/2 cup almond milk (15, <1)
2 tsp PB fit (25, 4)
1 tsp sugar-free pudding mix (5?, 0)
2 scoops protein powder (240/260, 48/50)
74 Comments
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Our community has rated this post as helpful. If you agree, why not thank dabargainhunter
Does anyone use this to make full fat/sugar ice cream? I've heard the texture isn't as good but maybe it might not bother me that much.
Wondering if I should go the traditional ice cream maker with a compressor route
Choice is yours. We love the convenience of having individualizable portions in 2 minutes (that's taking it out of the freezer and putting the jar into the Creami - not counting the pre-freezing time).
We do everything from full fat, full sugar to no sugar sherbet. The trick is to get the temperature right. When we take them out of the freezer, it's too hard. So, what worked for us is to move it to the fridge for about a hour. However, when that's not feasible, letting it sit at room temp after spinning for a little bit also helps. May need to respin, but we never do.
Remember, ice cream isn't supposed to be served too cold. Your tongue loses its ability to taste when it gets too cold.
This is the Deluxe version, and I would say if you're happy with refurbished then this is an excellent deal.
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Our community has rated this post as helpful. If you agree, why not thank Moooshe
The machine is extremely loud - almost comically loud. Basically like a power drill. There are also parts that are impossible to clean, such as the shaft that pushes the blade all the way into the ice cream pint. At least on the model I had, there was no way to remove it to clean it up and there are many complaints online from people who worry about the same thing - build-up of ice cream leftovers inside the machine that you can never clean.
If you can live with these drawbacks, as I mentioned, it is an excellent machine that can help you make premium-quality ice cream and sorbet at home.
Best use we get out of it is the mix in…adding store bought ice cream to the pint then putting our own mix in and have the "ice cream maker" blend it.
We don't use any protein, or unique milk, or whatever.
Just note, for anyone unsure, you create your own concoction, freeze it, then let this machine blend it.
And have some others have noted, ours does take multiple spins to get it at a decent consistency.
It's also more expensive to buy whatever you need to create your own ice cream compared to getting it from the store. Of course if you desire your own ingredients, then that doesn't matter to you.
This is easily our least used appliance that takes up the most space.
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Does anyone use this to make full fat/sugar ice cream? I've heard the texture isn't as good but maybe it might not bother me that much.
Wondering if I should go the traditional ice cream maker with a compressor route
Chocolate? Truly can't mess it up.
With all that typed though....it's much easier to just get ice cream from the store as many times we forget we have some premade ones in the deep freezer and boom - we now have a carton from the store.
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