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expired Posted by mtnagel • Jan 31, 2025
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expired Posted by mtnagel • Jan 31, 2025

1-Gallon Frank's RedHot Cayenne Pepper Sauce (Original)

w/ Subscribe & Save

$6.65

$15

55% off
Amazon
83 Comments 29,704 Views
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Deal Details
Amazon has 1-Gallon Frank's RedHot Cayenne Pepper Sauce (Original) on sale for $7.01 - 5% ($0.35) Subscribe & Save = $6.66. Shipping is free w/ Prime or on $35+ orders.

Thanks to community member mtnagel for finding this deal

Note, product must be sold/shipped by Amazon

About the Product
  • Frank's RedHot Since 1920
  • Original Cayenne Pepper Sauce
  • Perfect Blend of Flavor/Heat

Editor's Notes

Written by Discombobulated | Staff
  • About the Deal
    • Frank's RedHot Original Cayenne Pepper sauce brings rich, full flavor and authentic heat to all your dishes
    • Made from 5 ingredients starring a blend of select aged cayenne peppers
    • Product is non-returnable due to food safety reasons
    • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more
    • If you're not a student, there's also a free 1-Month Amazon Prime trial available
    • You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Original Post

Written by mtnagel
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 1-Gallon Frank's RedHot Cayenne Pepper Sauce (Original) on sale for $7.01 - 5% ($0.35) Subscribe & Save = $6.66. Shipping is free w/ Prime or on $35+ orders.

Thanks to community member mtnagel for finding this deal

Note, product must be sold/shipped by Amazon

About the Product
  • Frank's RedHot Since 1920
  • Original Cayenne Pepper Sauce
  • Perfect Blend of Flavor/Heat

Editor's Notes

Written by Discombobulated | Staff
  • About the Deal
    • Frank's RedHot Original Cayenne Pepper sauce brings rich, full flavor and authentic heat to all your dishes
    • Made from 5 ingredients starring a blend of select aged cayenne peppers
    • Product is non-returnable due to food safety reasons
    • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more
    • If you're not a student, there's also a free 1-Month Amazon Prime trial available
    • You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Original Post

Written by mtnagel

Community Voting

Deal Score
+148
Good Deal
Visit Amazon

Price Intelligence

Model: Frank's RedHot Original Cayenne Pepper Hot Sauce, 1 gal - One Gallon Bulk Container of Cayenne Pepper Hot Sauce to Add Flavorful Heat to Entrees, Sides, Snacks, and More

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
04/26/25Amazon$10
1
03/16/25Amazon$11
1
01/08/24Amazon$11 frontpage
65
10/10/23Amazon$13
0
06/20/22Amazon$7.49 popular
7
02/07/22Amazon$10
5
Show More

Current Prices

Sort: Lowest to Highest | Last Updated 6/6/2025, 09:53 AM
Sold By Sale Price
Amazon$14.98
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Top Comments

mtnagel
After I open it, I transfer to smaller jars like salsa jars that I've saved. Easier to store in the back of the fridge and less headspace so slows the oxidation. If you have more room in your freezer, you can put them in there. It won't freeze, but it will extend the life even more.
HoosierBunny
From Frank's FAQ on the website:

"Refrigeration will help maintain its flavor; however, it is not necessary if you prefer your Frank's RedHot® to be room temperature."
AdamDport
Best deal I've ever seen on this stuff and I've been buying it for years.

82 Comments

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Feb 4, 2025
490 Posts
Joined Nov 2016
Feb 4, 2025
Lou_
Feb 4, 2025
490 Posts
Quote from hx009 :
Got my bottle today busted open. To make it worse, the transit company clearly knew it because the box was blatantly re-taped shut even with leaky sauce inside and out. They still chucked it on my porch and acted like nothing happened. Of course they're saying they can't replace it but I can have a refund. Gee thanks.......
My order was also damaged in transport before reaching me. I guess they are just throwing these gallon jugs in boxes and hoping for the best.
Feb 4, 2025
3,807 Posts
Joined Sep 2006
Feb 4, 2025
PrncsNYC
Feb 4, 2025
3,807 Posts
Quote from hx009 :
Got my bottle today busted open. To make it worse, the transit company clearly knew it because the box was blatantly re-taped shut even with leaky sauce inside and out. They still chucked it on my porch and acted like nothing happened. Of course they're saying they can't replace it but I can have a refund. Gee thanks.......
Damn. The whole truck would have smelled like Frank's. No way they didn't know.
Feb 5, 2025
135 Posts
Joined Aug 2009
Feb 5, 2025
RainKing58
Feb 5, 2025
135 Posts
Quote from jenesaisquoi :
I'm going "can" it right away with pint Mason jars when I first open it. I plan to do a few with a water bath, and a Foodsaver to vacuum seal the others. As long as the jars are sterilized, I don't think either method will be a problem since hot sauce is shelf stable to begin with due to the low PH. I'm hoping it preserves the just opened flavor longer. The flavor degrades a little once the big jug is half empty, even in a cool basement. I don't have room in the fridge for it.
This is a great idea, since I can fairly often. Would you heat it before pouring into jars?
Feb 5, 2025
2,035 Posts
Joined May 2010
Feb 5, 2025
jenesaisquoi
Feb 5, 2025
2,035 Posts
Quote from RainKing58 :
This is a great idea, since I can fairly often. Would you heat it before pouring into jars?
When I make homemade hot sauce I always pasteurize first (maintaining 180F for 10 minutes, do not bring to a boil), but this is a fully shelf stable item that never needs refrigeration. Once opened refrigeration helps maintain the quality, but as others have mentioned you don't need to.

I think it's completely optional whether you heat (pasteurize) it or not before canning. There is a chance that re-heating by pasteurizing it will change the flavor, but since I've never done it I can't say for sure. I personally am only going to sanitize my jars first, neatly pour the sauce out of the jug into the jars, then can them. A 15-minute water bath is probably enough with the pint jars to seal them.
Original Poster
Pro
Feb 7, 2025
1,678 Posts
Joined Jun 2005
Feb 7, 2025
mtnagel
Original Poster
Pro
Feb 7, 2025
1,678 Posts
Mine arrived today completely fine. I was hoping it was slightly damaged like above so I could get it for free Smilie
Feb 7, 2025
1,226 Posts
Joined Aug 2015
Feb 7, 2025
GeekPriest
Feb 7, 2025
1,226 Posts
Amazon canceled the order.
Feb 13, 2025
238 Posts
Joined Feb 2005
Feb 13, 2025
scotty2u
Feb 13, 2025
238 Posts
$14 now

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