MFJUNS Direct via Amazon has
5-Pairs 8.8" Reusable Natural Wooden Chopsticks on sale for $7.69 - 16% when you 'clip' the coupon on the product page - $2.61 when you apply promo code
34HTP72J at checkout =
$3.85.
Shipping is free with Prime or orders $35+.
Thanks to Deal Hunter
Meowssi for finding this deal.
About this Item:
- Made of various natural woods, such as beech, Indonesian ironwood, sandalwood and pear wood.
- Ideal for any Asian-style dinner party, Sushi Night, Noodle soup, Rice bowl, Shabu-shabu, BBQ etc.
- Non-slip Design: The chop sticks are carved Japanese vein, pointed chopstick tip non-slip design. Easy to grip and even for first-time users more effective at preventing food from falling out during use.
Top Comments
Old listing but I have these as an example:
https://www.amazon.com/dp/B087JQHNFY
What a joke to see these deals from stuff
As a Korean-American, I grew up using metal chopsticks and I'm just accustomed to them. I also prefer the square style.
I use to often go to Chinatown restaurants and they would use round plastic or square fiberglass chopsticks. They were also always longer. They were just too light, had bad balance in the hand, and were uncomfortable to hold.
Wood is a good alternative and popular in China and Japan. It's more versatile for use in cooking. But I've always had issues with the bottoms wearing out, and leaching stains from hot pots. The intention is to replace your wooden chopsticks every year.
33 Comments
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What a joke to see these deals from stuff
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Old listing but I have these as an example:
https://www.amazon.com/dp/B087JQHNFY
Old listing but I have these as an example:
https://www.amazon.com/dp/B087JQHNFY
Thanks for actually listing a good product instead of something you get a kickback from with a coupon code.
Old listing but I have these as an example:
https://www.amazon.com/dp/B087JQHNFY
Koreans use metal chopsticks for numerous reasons. According to DeepSeek Koreans use metal chopsticks for several cultural, historical, and practical reasons:
1. **Historical Influence**: The use of metal chopsticks in Korea dates back to the Baekje Kingdom (18 BCE–660 CE). Metal utensils were considered a symbol of wealth and status, as they were more durable and expensive than wooden or bamboo chopsticks. Over time, their use became widespread across all social classes.
2. **Hygiene**: Metal chopsticks are easier to clean and sanitize compared to wooden or bamboo ones, which can absorb liquids and harbor bacteria. This aligns with Korea's emphasis on cleanliness and food safety.
3. **Durability**: Metal chopsticks are more durable and long-lasting than their wooden or bamboo counterparts. They do not warp, splinter, or break easily, making them a practical choice for everyday use.
4. **Cultural Identity**: The use of metal chopsticks is a distinct cultural trait that sets Korean dining customs apart from those of other East Asian countries, where wooden or bamboo chopsticks are more common. This uniqueness is a point of pride for many Koreans.
5. **Practicality with Korean Cuisine**: Korean meals often include grilled or hot dishes, such as barbecue. Metal chopsticks are heat-resistant and do not burn or warp when used to handle hot food, unlike wooden or bamboo chopsticks.
6. **Eco-Friendly**: Metal chopsticks are reusable and environmentally friendly, reducing the need for disposable chopsticks.
The combination of these factors has made metal chopsticks a lasting and integral part of Korean dining culture.
I'd be wary of dismissing a whole culture's use of metal chopsticks.
1. **Historical Influence**: The use of metal chopsticks in Korea dates back to the Baekje Kingdom (18 BCE–660 CE). Metal utensils were considered a symbol of wealth and status, as they were more durable and expensive than wooden or bamboo chopsticks. Over time, their use became widespread across all social classes.
2. **Hygiene**: Metal chopsticks are easier to clean and sanitize compared to wooden or bamboo ones, which can absorb liquids and harbor bacteria. This aligns with Korea's emphasis on cleanliness and food safety.
3. **Durability**: Metal chopsticks are more durable and long-lasting than their wooden or bamboo counterparts. They do not warp, splinter, or break easily, making them a practical choice for everyday use.
4. **Cultural Identity**: The use of metal chopsticks is a distinct cultural trait that sets Korean dining customs apart from those of other East Asian countries, where wooden or bamboo chopsticks are more common. This uniqueness is a point of pride for many Koreans.
5. **Practicality with Korean Cuisine**: Korean meals often include grilled or hot dishes, such as barbecue. Metal chopsticks are heat-resistant and do not burn or warp when used to handle hot food, unlike wooden or bamboo chopsticks.
6. **Eco-Friendly**: Metal chopsticks are reusable and environmentally friendly, reducing the need for disposable chopsticks.
The combination of these factors has made metal chopsticks a lasting and integral part of Korean dining culture.
I'd be wary of dismissing a whole culture's use of metal chopsticks.
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As a Korean-American, I grew up using metal chopsticks and I'm just accustomed to them. I also prefer the square style.
I use to often go to Chinatown restaurants and they would use round plastic or square fiberglass chopsticks. They were also always longer. They were just too light, had bad balance in the hand, and were uncomfortable to hold.
Wood is a good alternative and popular in China and Japan. It's more versatile for use in cooking. But I've always had issues with the bottoms wearing out, and leaching stains from hot pots. The intention is to replace your wooden chopsticks every year.
The combination of these factors has made metal chopsticks a lasting and integral part of Korean dining culture.
I'd be wary of dismissing a whole culture's use of metal chopsticks.
Although I have never been, but I sort of think metal chopsticks are for jail inmates use. It is funny, I don't feel that for the stainless steel silverware (knife, spoon, fork).
I like Korean foods (i.e. Tofu House) but the metal chopsticks are hard for me to use as it gets hot, too skinny, etc (and that makes me feel the actual foods not so tasty), so I always request for wood chopsticks when I dine in.
Similar to same thinking, I don't like paper straws, wood spoon, fork, plastic (especially one time use), silverware.
I am not sure how many people feel in same way.
Metal chopstick are fine for hygiene but unless you're eating something you're not supposed to and store it somewhere dirty then that problem is non existent. I tried metal cooking chopstick and it terrible in two ways: heavy and scratch the pan/pot.
Tips: don't use your eating chopstick to cook because heat will warp it.
Old listing but I have these as an example:
https://www.amazon.com/dp/B087JQHNFY
That's called a skill issue.
Besides, chopstick shapes are tailored for the food that pertains to the culture. Chinese use thick ended chopsticks, Korean use flat metal, and Japanese use pointed ends. Their is a reason why they exist.
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Old listing but I have these as an example:
https://www.amazon.com/dp/B087JQHNFY