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expiredphoinix | Staff posted Mar 27, 2025 01:41 PM
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expiredphoinix | Staff posted Mar 27, 2025 01:41 PM

24-Oz Bob's Red Mill Organic Corn Grits

$4.85

$9.95

51% off
Amazon
15 Comments 15,462 Views
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Deal Details
Amazon has 24-Oz Bob's Red Mill Organic Corn Grits / Polenta for $4.83. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter phoinix for finding this deal.

Editor's Notes

Written by ValPal2011 | Staff
  • About this deal:
    • Please see original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About this product:
    • Rating of 4.8 from over 2800 customer reviews.
  • About this store:

Original Post

Written by phoinix | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 24-Oz Bob's Red Mill Organic Corn Grits / Polenta for $4.83. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter phoinix for finding this deal.

Editor's Notes

Written by ValPal2011 | Staff
  • About this deal:
    • Please see original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About this product:
    • Rating of 4.8 from over 2800 customer reviews.
  • About this store:

Original Post

Written by phoinix | Staff

Community Voting

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+27
Good Deal
Visit Amazon

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Model: Bob's Red Mill Organic Corn Grits / Polenta, 24oz (Pack of 1) - Vegan, Kosher

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Sort: Lowest to Highest | Last Updated 11/12/2025, 09:43 AM
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Top Comments

peekpoke
178 Posts
45 Reputation
I tried this last month.
Don't buy this expecting grits.
It doesn't have the right taste or texture for southern grits.
Look for old fashioned hominy grits like from Quaker which has a consistent even texture. All the quick grits have a fine powdery grind mixed in, terrible texture.
Giantcrazy
3326 Posts
610 Reputation
You're comparing apples to oranges. These are quick grits and can be prepared as such. They're not instant, which is even further from a proper, slow cooked grit, but they serve a different function. Kind of like comparing instant oatmeal to steel cut oats.

These are very good for what they are, and the price is right. And if you want good, slow cooked hominy grits, you're much better off with Professor Torbert's.

14 Comments

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Mar 29, 2025 01:44 PM
178 Posts
Joined Sep 2014
peekpokeMar 29, 2025 01:44 PM
178 Posts
I tried this last month.
Don't buy this expecting grits.
It doesn't have the right taste or texture for southern grits.
Look for old fashioned hominy grits like from Quaker which has a consistent even texture. All the quick grits have a fine powdery grind mixed in, terrible texture.
2
Mar 29, 2025 06:29 PM
38 Posts
Joined Mar 2012
mencken82Mar 29, 2025 06:29 PM
38 Posts
Same price at my grocery store
Mar 30, 2025 07:35 AM
10,671 Posts
Joined Sep 2014
ash78Mar 30, 2025 07:35 AM
10,671 Posts
Finally someone proving my long held theory that grits and polenta are the same thing. I had to explain grits a few times (mostly non-Americans) and always made the comparison to polenta Smilie
Pro
Mar 30, 2025 07:58 AM
787 Posts
Joined Feb 2017
Madoser
Pro
Mar 30, 2025 07:58 AM
787 Posts
Thanks OP I need grits in my life. Grits make you take …..
1
Mar 30, 2025 02:13 PM
3,326 Posts
Joined Sep 2006
GiantcrazyMar 30, 2025 02:13 PM
3,326 Posts

Our community has rated this post as helpful. If you agree, why not thank Giantcrazy

Quote from peekpoke :
I tried this last month.
Don't buy this expecting grits.
It doesn't have the right taste or texture for southern grits.
Look for old fashioned hominy grits like from Quaker which has a consistent even texture. All the quick grits have a fine powdery grind mixed in, terrible texture.
You're comparing apples to oranges. These are quick grits and can be prepared as such. They're not instant, which is even further from a proper, slow cooked grit, but they serve a different function. Kind of like comparing instant oatmeal to steel cut oats.

These are very good for what they are, and the price is right. And if you want good, slow cooked hominy grits, you're much better off with Professor Torbert's.
1
Mar 30, 2025 02:17 PM
8,536 Posts
Joined Feb 2012
4u2cMar 30, 2025 02:17 PM
8,536 Posts
Which is best for Fried Mush ?
Mar 30, 2025 02:24 PM
178 Posts
Joined Sep 2014
peekpokeMar 30, 2025 02:24 PM
178 Posts
Quote from Giantcrazy :
You're comparing apples to oranges. These are quick grits and can be prepared as such. They're not instant, which is even further from a proper, slow cooked grit, but they serve a different function. Kind of like comparing instant oatmeal to steel cut oats.

These are very good for what they are, and the price is right. And if you want good, slow cooked hominy grits, you're much better off with Professor Torbert's.
Not only is the texture wrong even for quick grits, but the flavor is wrong, oddly bland. My kids choked it down but complained. It reminds me of the one time I tried to make grits from cornmeal. Very bland/odd. This is okay as polenta, but quick grits brands like Albers or Jim Dandy have a much better grits flavor.

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Mar 30, 2025 02:28 PM
178 Posts
Joined Sep 2014
peekpokeMar 30, 2025 02:28 PM
178 Posts
Quote from 4u2c :
Which is best for Fried Mush ?
Regular cornmeal is better for fried mush. You need a really stiff texture. Leftover grits will tend to fall apart if you fry them. You can compensate by really beating the grits/polenta to break down the edges and make it really really stiff.
Mar 30, 2025 03:36 PM
1,927 Posts
Joined Nov 2010
speed_demonMar 30, 2025 03:36 PM
1,927 Posts
After seeing My Cousin Vinny in 1992 I always wanted to try grits. My fear is these are instant grits and "No self-respecting southerner uses instant grits". I'm not a southerner but would still like to have the same standards.
Mar 30, 2025 07:05 PM
9,153 Posts
Joined Nov 2008
LanmannaMar 30, 2025 07:05 PM
9,153 Posts
I love placenta!
1
1
Mar 30, 2025 07:31 PM
1,807 Posts
Joined Sep 2011
ThoreauHDMar 30, 2025 07:31 PM
1,807 Posts
You people don't know what the hell you're doing. These are the original grits. There is no such thing as white grits without bleach. You cook it a long time. You constantly stir. You use salt and butter and cook it down until enough water evaporates to reach the right consistency. There is no such thing as instant grits that aren't chemically predigested.

When I moved up north, the white grits crap was all I saw. It tastes like cardboard. I don't know when this became a thing, but it went wrong. You might as well be eating flour paste. And if you want some even older grits, there is indian maze grits. Multicolor. But there is no white. That's processing with bleach. Eat better.
1
Mar 31, 2025 07:48 PM
118 Posts
Joined May 2020
BeautifulMorning676Mar 31, 2025 07:48 PM
118 Posts
Quote from ThoreauHD :
You people don't know what the hell you're doing. These are the original grits. There is no such thing as white grits without bleach. You cook it a long time. You constantly stir. You use salt and butter and cook it down until enough water evaporates to reach the right consistency. There is no such thing as instant grits that aren't chemically predigested.

When I moved up north, the white grits crap was all I saw. It tastes like cardboard. I don't know when this became a thing, but it went wrong. You might as well be eating flour paste. And if you want some even older grits, there is indian maze grits. Multicolor. But there is no white. That's processing with bleach. Eat better.
I've never seen yellow grits and my dad is from WVa
Apr 04, 2025 08:49 AM
1,807 Posts
Joined Sep 2011
ThoreauHDApr 04, 2025 08:49 AM
1,807 Posts
Quote from BeautifulMorning676 :
I've never seen yellow grits and my dad is from WVa
Never understood why yankees in the mountains think they know about southerners or indians. Ain't no corn in Appalachia son.
Apr 05, 2025 03:04 PM
970 Posts
Joined Feb 2015
Riptide360Apr 05, 2025 03:04 PM
970 Posts
Bob's Red Mill is a cool employee owned company in Oregon. The whole "quick" line is parboiled. Grits is hominy (yellow corn soaked in lye, dried, then ground).
Polenta is dried yellow corn, ground into corn meal (which is a courser grind than Corn Flour).

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