expired Posted by TattyBear | Staff • Apr 1, 2025
Apr 1, 2025 2:52 PM
Item 1 of 2
Item 1 of 2
expired Posted by TattyBear | Staff • Apr 1, 2025
Apr 1, 2025 2:52 PM
28 oz. 365 by Whole Foods Market, Tomatoes Diced $1.49 + Free Shipping w/ Prime or on $35+
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Not from a health standpoint, but from a taste standpoint.
Uses
De-icing: Calcium chloride is used to de-ice roads and other surfaces
Dust control: Calcium chloride is used to control dust on roads and other surfaces
Food: Calcium chloride is used in pickles and sauerkraut
Medicine: Calcium chloride is used to treat hypocalcemia and hyperkalemia, and as an antidote to magnesium intoxication
Biochemistry: Calcium chloride is used in the preparation and transformation of competent E. coli
Here's a more detailed explanation:
Firming Agent:
Calcium chloride helps maintain the firmness of fruits and vegetables, especially in canned goods and pickles.
Texture Enhancement:
It contributes to a desirable texture in various foods, such as pickles (keeping them crunchy) and cheese/tofu production (promoting a compact curd).
Shelf Life Extension:
By helping to maintain firmness and structure, calcium chloride can contribute to a longer shelf life of certain foods.
Safety:
Food-grade calcium chloride is generally recognized as safe (GRAS) by regulatory agencies like the FDA.
Uses:
Canned goods: It helps maintain the texture of canned fruits and vegetables.
Pickles: It helps keep pickles crunchy.
Cheese and tofu production: It promotes the formation of a compact curd.
Other uses: It can also be used in applications like making fake caviar and other novelty foods.
Taste:
Calcium chloride can contribute to a salty taste, though it can also enhance the bitterness at higher concentrations.
Important Note:
While generally safe, it's crucial to use food-grade calcium chloride and follow recommended usage guidelines.