$150 off the 2 burner grill from Home Depot. I purchased the E-210 last year when it was on sale for $336 and IMO this is a better deal as it contains the cabinet.
FYI I've had both the 2 and 3 burner Spirit grill and love both. The 2 burner seems to use less fuel and it heats up faster. The 3 burner has loads more space and flexibility. Can't go wrong with either grill
The Weber Spirit E-215 2-Burner propane grill was built to fit smaller spaces, perfect for a patio or balcony. It comes equipped with 2 foldable side tables for placing serving trays and spices and tool hooks so that grilling tools are always at your fingertips when using your gas grill. The porcelain-enameled cast-iron cooking Weber grates retain heat and are easy to clean for the best tasting food. And porcelain-enamel finish helps prevent rusting and cracking over time. You don't have to sacrifice power and quality for space with a Weber Spirit gas grill. Color: Black.
Product SKU:
311235032_311235032
UPC:
77924146329
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$150 off the 2 burner grill from Home Depot. I purchased the E-210 last year when it was on sale for $336 and IMO this is a better deal as it contains the cabinet.
FYI I've had both the 2 and 3 burner Spirit grill and love both. The 2 burner seems to use less fuel and it heats up faster. The 3 burner has loads more space and flexibility. Can't go wrong with either grill
Why not get the 4 burner then? I'd say someone getting a 2 burner does so for a reason. Single? Space? Etc.
First off, the four burner Weber is huge, and very expensive... prob in the $1,000+ range. Second, HD has the Spirit 2-burner for $350, and the 3-burner for $450 on sale. In addition, unless you are feeding a family of eight regularly, 4-burners is prob overkill (and use up a lot of propane). Third, a 3-burner is the sweet spot where you can cook with indirect heat with both side burners on while keeping the middle burner off. The amount of space saved is minimal between the two. If you want a 2-burner, go for it... but you'll prob have buyers remorse at some point.
I have the 210 and it's a nice quality grill, but doesn't really get hot enough. Basically just cook everything on high. I probably wouldn't buy another
I was considering getting the 3-burner version (the E-315), and was leaning in that direction, but I found out that it doesn't have fold-down sides. With very limited space, the fold-down sides available on the 2-burner help a lot with space conservation.
For the newer model (the Spirit II E-210), my understanding is that only one side folds down. Interesting design decision.
Pay the extra $100 and get that third burner... it's well worth the extra money.
I came here to say the same thing. I have the two burner and it's great, but I got it when it was just my wife and me. Now that we have two kids, it is not enough, especially when we have company over.
I came here to say the same thing. I have the two burner and it's great, but I got it when it was just my wife and me. Now that we have two kids, it is not enough, especially when we have company over.
a reply above yours touched upon the disappointment with the heat level of the 2 burner..
Does yours produce a decent high heat ? ...example: a good dark crust / sear on a ribeye ?
(with the exception of the possible heat issue I would probably not need the 3rd burner. just me in the wife and we usually have small dinners)
Last edited by beakeru2 April 10, 2025 at 10:12 AM.
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Ordered the 3 burner. Another 10% for military discount. My last weber 3 burners legs rusted out after 6 years. It was a Genesis. Also had to replace my flavor bars twice over that time.
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i'm tempted
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I would say these are made in China, so if you need a grill... it's prob a decent deal before the tariffs kick in.
They got the propane version for the same price... https://slickdeals.net/f/18226282-weber-spirit-e-315-3-burner-propane-grill-black-449-free-shipping?src=SD
For the newer model (the Spirit II E-210), my understanding is that only one side folds down. Interesting design decision.
Does yours produce a decent high heat ? ...example: a good dark crust / sear on a ribeye ?
(with the exception of the possible heat issue I would probably not need the 3rd burner. just me in the wife and we usually have small dinners)
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