Ace Hardware has
Weber 28" 3-Burner Propane Griddle (Black, 43310201) for
$279. Choose free store pickup where stock permits.
Note: Availability for pickup may vary by location.
Thanks to Community Member
jtrink for finding this deal.
Features:- 3-burner system generates 36,000 BTUs for fast, even, edge-to-edge heat reaching over 500°F , perfect for cooking a salmon filet or a batch of burgers
- Out-of-the-way corner grease chute and high-capacity, front-access grease tray prevents spills and splatter, making cleanup a snap
- Durable, aluminized steel cookbox construction prevents corrosion and supports longevity of the grill
- 2 sturdy side tables provide 410 sq.in. of workspace for prepping and serving, while 4 hooks keep spatulas and other tools handy
- Easy-slide hard cover makes in-use storage simple and protects griddle from the elements between cooks
- Large sturdy wheels make moving your griddle across the patio or yard a breeze
- 28 in. of left-to-right cooking space with 3-burner design means you can control temperatures and cook an entire meal at once,keeping cooked food warm while other foods finish: so, everything can be served at the same time
- 36,000 BTU-per-hour input burners
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Top Comments
I've use a lot of Blackstones at friend's houses and the Weber is just a better build quality and the cooking surface is very even.
1. Heat Distribution & Control
Griddle Insert on Weber Grill:
Heat comes from traditional grill burners below the griddle.
Not optimized for even heat across the surface—hot and cold spots are common.
Slower heat-up time and less precise temperature control.
28" Weber Griddle:
Specifically designed with evenly spaced burners for consistent, even heat across the entire griddle surface.
Better low-to-high temp range and recovery when adding cold food.
2. Cooking Space
Griddle Insert:
Limited to the size of your grill's cooking area, and usually smaller than the full grill surface.
You may need to remove grill grates to fit it in or lose usable space.
Dedicated Griddle:
28" of full griddle surface—usually gives more usable square inches.
No wasted space or awkward fit; built specifically for griddling.
3. Convenience & Cleanup
Insert:
Usually harder to clean—grease traps may not be as efficient or easy to access.
More cleanup overall because the rest of the grill is still in play (grates, flavorizer bars, etc.).
Griddle:
Designed with a grease management system—drip tray or cup in an accessible location.
Easier to clean and season; often comes pre-seasoned or with seasoning instructions.
4. Flexibility
Insert:
You can switch between grilling and griddling without a separate appliance.
Good for occasional use.
Griddle:
Dedicated appliance—great for those who griddle often (smash burgers, breakfasts, stir-fry).
Less versatile for other types of grilling (e.g. steaks, direct-flame cooking).
5. Price & Space
Insert:
More budget-friendly.
Takes up no extra space beyond your existing grill.
Griddle:
Higher upfront cost.
Takes up additional patio or storage space.
Which One's Right for You?
Choose the insert if you grill more often than you griddle, have limited space, or just want to experiment with griddling.
Choose the 28" Weber Griddle if you love griddle cooking, want consistent performance, and have the room (and budget) for a dedicated unit.
37 Comments
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I've use a lot of Blackstones at friend's houses and the Weber is just a better build quality and the cooking surface is very even.
1. Heat Distribution & Control
Griddle Insert on Weber Grill:
Heat comes from traditional grill burners below the griddle.
Not optimized for even heat across the surface—hot and cold spots are common.
Slower heat-up time and less precise temperature control.
28" Weber Griddle:
Specifically designed with evenly spaced burners for consistent, even heat across the entire griddle surface.
Better low-to-high temp range and recovery when adding cold food.
2. Cooking Space
Griddle Insert:
Limited to the size of your grill's cooking area, and usually smaller than the full grill surface.
You may need to remove grill grates to fit it in or lose usable space.
Dedicated Griddle:
28" of full griddle surface—usually gives more usable square inches.
No wasted space or awkward fit; built specifically for griddling.
3. Convenience & Cleanup
Insert:
Usually harder to clean—grease traps may not be as efficient or easy to access.
More cleanup overall because the rest of the grill is still in play (grates, flavorizer bars, etc.).
Griddle:
Designed with a grease management system—drip tray or cup in an accessible location.
Easier to clean and season; often comes pre-seasoned or with seasoning instructions.
4. Flexibility
Insert:
You can switch between grilling and griddling without a separate appliance.
Good for occasional use.
Griddle:
Dedicated appliance—great for those who griddle often (smash burgers, breakfasts, stir-fry).
Less versatile for other types of grilling (e.g. steaks, direct-flame cooking).
5. Price & Space
Insert:
More budget-friendly.
Takes up no extra space beyond your existing grill.
Griddle:
Higher upfront cost.
Takes up additional patio or storage space.
Which One's Right for You?
Choose the insert if you grill more often than you griddle, have limited space, or just want to experiment with griddling.
Choose the 28" Weber Griddle if you love griddle cooking, want consistent performance, and have the room (and budget) for a dedicated unit.
Let me know if this explanation makes sense.
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Let me know if this explanation makes sense.
Any cast iron griddle can rust, but a little preventative maintenance goes a long way. I'm in CT and I use the griddle all year round. When I'm done using it, I squirt some water on the griddle, let it steam and push everything into the grease trap. Then I put a slight coating of grapeseed or avocado oil on the entire surface and let it burn off. Then I just cover it when it cools down. So far, I haven't had any rust issues in 2 years.
I'm tempted to take them up on the free assembly, but then again I feel like that might result in me sitting there with some 18 year old employee for a half hour while they try to figure it out.
Should probably just do it myself right?
I'm tempted to take them up on the free assembly, but then again I feel like that might result in me sitting there with some 18 year old employee for a half hour while they try to figure it out.
Should probably just do it myself right?
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edit: when i clicked free assembly after i added it to my cart - it changed to $20. However, if I checked free assembly before I added it to the cart it did stay free.
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