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htp182 | Staff 11.7K Views
Apr 25, 2025 3:21 AM

4-Piece 13.5" Helen's Asian Kitchen Flat Bottom Wok, Carbon Steel w/ Lid & Stir Fry Spatula, Recipes Included $23.88 + Free Shipping w/ Prime or on $35+

$24

$35

31% off
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Amazon [amazon.com] has 4-Piece 13.5" Helen's Asian Kitchen Flat Bottom Wok, Carbon Steel w/ Lid & Stir Fry Spatula, Recipes Included for $23.88. Shipping is free w/ Prime or on $35+.


Product Description from Amazon
  • Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
  • Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
  • Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
  • Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
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Deal Details
Community Notes
About the Poster
Amazon [amazon.com] has 4-Piece 13.5" Helen's Asian Kitchen Flat Bottom Wok, Carbon Steel w/ Lid & Stir Fry Spatula, Recipes Included for $23.88. Shipping is free w/ Prime or on $35+.


Product Description from Amazon
  • Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
  • Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
  • Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
  • Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters

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9 Comments

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Apr 25, 2025 5:28 AM
2.2K Comments
Joined Jul 2014
SlickDealingInNYCApr 25, 2025 5:28 AM
2.2K Comments
Where is it made?
Apr 25, 2025 5:30 AM
3.2K Comments
Joined Oct 2007
KingUltraApr 25, 2025 5:30 AM
3.2K Comments
Quote from SlickDealingInNYC View quoted comment :
Where is it made?
most likely where Wok was invented
2
Apr 25, 2025 5:31 AM
2.2K Comments
Joined Jul 2014
SlickDealingInNYCApr 25, 2025 5:31 AM
2.2K Comments
Quote from KingUltra View quoted comment :
most likely where Wok was invented
CCP land then. 🙁
1
1
4
Apr 25, 2025 5:37 AM
3.2K Comments
Joined Oct 2007
KingUltraApr 25, 2025 5:37 AM
3.2K Comments
Quote from SlickDealingInNYC View quoted comment :
CCP land then. 🙁
It is said that all Pasta and other tomato sauces from Italy is pretty much Imported tomato paste from our friendly Middle Country. They just add salt and pepper, put it in small glass bottles and call it Made in Italy.
Apr 25, 2025 5:47 AM
2.3K Comments
Joined Nov 2011
xnap30Apr 25, 2025 5:47 AM
2.3K Comments

Our community has rated this post as helpful. If you agree, why not thank

This style with the 2 rivet handles get loose really easily. The 3 rivet woks are sturdier
1
Pro
Apr 26, 2025 5:23 AM
3.5K Comments
Joined Mar 2005
Probedude
Pro
Apr 26, 2025 5:23 AM
3.5K Comments
Quote from xnap30 View quoted comment :
This style with the 2 rivet handles get loose really easily. The 3 rivet woks are sturdier
The problem is the bar is not 1 piece through the wooden handle.
Apr 26, 2025 1:42 PM
2.2K Comments
Joined Jul 2014
SlickDealingInNYCApr 26, 2025 1:42 PM
2.2K Comments
Quote from KingUltra View quoted comment :
It is said that all Pasta and other tomato sauces from Italy is pretty much Imported tomato paste from our friendly Middle Country. They just add salt and pepper, put it in small glass bottles and call it Made in Italy.
Time to stop buying pasta sauce then.

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Apr 27, 2025 12:41 AM
5 Comments
Joined Apr 2025
MaroonDirt802Apr 27, 2025 12:41 AM
5 Comments
Quote from xnap30 View quoted comment :
This style with the 2 rivet handles get loose really easily. The 3 rivet woks are sturdier
Thread locker?
Apr 27, 2025 4:49 AM
2.3K Comments
Joined Nov 2011
xnap30Apr 27, 2025 4:49 AM
2.3K Comments
Quote from MaroonDirt802 View quoted comment :
Thread locker?
yummy hope you don't work in food safety

Quote from Probedude View quoted comment :
The problem is the bar is not 1 piece through the wooden handle.
The bar is fine but maybe it contributes to it. I think it's the stress of lifting the handle causing the rivet attachment point to become loose and detatches from the wok body.

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