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expiredphoinix | Staff posted May 05, 2025 07:19 AM
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expiredphoinix | Staff posted May 05, 2025 07:19 AM

Blackstone Iron Griddle Press w/ Cast Iron Handle

$14

$25

44% off
Target
28 Comments 32,476 Views
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Deal Details
Update: This popular deal is still available.

Target has Blackstone Iron Griddle Press w/ Cast Iron Handle (5553) for $13.49. Choose free store pickup where stock permits, otherwise shipping is free on $35+ orders.
  • Note: Availability for pickup may vary by location.
Thanks to Deal Hunter phoinix for finding this deal.

Features:
  • 10" x 5.5" Pre-Seasoned Cast Iron Griddle Press
  • Heat resistant handle to protect hands
  • Cast iron construction
  • Great for bacon, paninis, steak, burgers, and more
  • 1 year warranty

Editor's Notes

Written by qwikwit | Staff
  • About this deal:
    • Our research indicates that this offer is $9 lower (40% savings) than the next best available price from a reputable merchant with prices starting from $22.49
  • About this product:
    • Rating of 4.8 from over 240 customer reviews.
  • About this store:
  • No Longer Available:
    • Amazon has Blackstone Iron Griddle Press w/ Cast Iron Handle (5553) for $13.49. Shipping is free with Prime or on $35+ orders.

Original Post

Written by phoinix | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Update: This popular deal is still available.

Target has Blackstone Iron Griddle Press w/ Cast Iron Handle (5553) for $13.49. Choose free store pickup where stock permits, otherwise shipping is free on $35+ orders.
  • Note: Availability for pickup may vary by location.
Thanks to Deal Hunter phoinix for finding this deal.

Features:
  • 10" x 5.5" Pre-Seasoned Cast Iron Griddle Press
  • Heat resistant handle to protect hands
  • Cast iron construction
  • Great for bacon, paninis, steak, burgers, and more
  • 1 year warranty

Editor's Notes

Written by qwikwit | Staff
  • About this deal:
    • Our research indicates that this offer is $9 lower (40% savings) than the next best available price from a reputable merchant with prices starting from $22.49
  • About this product:
    • Rating of 4.8 from over 240 customer reviews.
  • About this store:
  • No Longer Available:
    • Amazon has Blackstone Iron Griddle Press w/ Cast Iron Handle (5553) for $13.49. Shipping is free with Prime or on $35+ orders.

Original Post

Written by phoinix | Staff

Community Voting

Deal Score
+60
Good Deal
Visit Target

Price Intelligence

Model: Blackstone Cast Iron Grill Press 10 in. L X 5.5 in. W (\d+\s) Pack| 5553

Deal History 

Sale Price
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  • Today

Current Prices

Sort: Lowest to Highest | Last Updated 8/28/2025, 05:36 PM
Sold By Sale Price
Amazon$22.49

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Top Comments

fritzo
4003 Posts
608 Reputation
As a former chef and a smashburger connoisseur, I will say the shape of the press is more of an asset than the weight/brand.

I was gifted this one several years ago and it's the only press I use. Has a lot of weight, and the circular shape helps press your burger balls into nice thin patties.

https://www.amazon.com/dp/B077PJDPP3

(Protip: cover your burger with a small sheet of parchment paper to prevent your press from sticking to the meat)
gdogcal76
159 Posts
106 Reputation
So I own this one, it's extremely well-built, but I definitely bought it for the wrong reason. I thought I could use it for smashburgers, but it's honestly way too large and the ridges make it really ineffective for that use. This is NOT a fault of the tool, it's one nice piece of equipment, but it's really for searing steaks, making paninis, maybe even making large quesadillas.
Ended up going with a generic, flat, circular press on Amazon and it's been fantastic.
fritzo
4003 Posts
608 Reputation
I'm tellin' ya...if you want paper thin patties that get nice and crispy- that's the one you want

Bacon doesn't need a press- if it's curling up it means there's too much heat. Add a ladle of water to the top of your bacon to render the fat. Once it evaporates the melted fat will fry the remaining meat.

27 Comments

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May 05, 2025 02:25 PM
353 Posts
Joined Oct 2018
AceroFMay 05, 2025 02:25 PM
353 Posts
Is this a good press or get a generic one from Amazon I see this is 4 lbs vs 2.1 lbs for generic ones
May 05, 2025 05:51 PM
3,118 Posts
Joined Nov 2008
nutzMay 05, 2025 05:51 PM
3,118 Posts
Quote from AceroF :
Is this a good press or get a generic one from Amazon I see this is 4 lbs vs 2.1 lbs for generic ones
A press is a press, It's just a weight. Better to have the extra weight than not.
May 05, 2025 06:24 PM
37 Posts
Joined Nov 2011
jr4949May 05, 2025 06:24 PM
37 Posts
I have a lodge press but don't like the handle or that the screws mount on the press side. No issues so far but this one looks interesting.
May 05, 2025 06:35 PM
4,844 Posts
Joined Jul 2003
jjmaiMay 05, 2025 06:35 PM
4,844 Posts
hmmmm crispy bacons
May 05, 2025 06:58 PM
2,383 Posts
Joined Dec 2013
moarKowbellMay 05, 2025 06:58 PM
2,383 Posts
mmmmm smashed burgers
May 05, 2025 07:02 PM
18 Posts
Joined Oct 2021
TenseRain6942May 05, 2025 07:02 PM
18 Posts
Dows anyone know if what they call "heat-resistant" rubber is actually silicone? I'd like to be able to put this in the oven for preheating or re-seasoning.
May 05, 2025 07:03 PM
725 Posts
Joined Aug 2009
tokerblueMay 05, 2025 07:03 PM
725 Posts
These work really well on a cruchwrap. If you haven't made one of those in the griddle, what are you waiting for?

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May 05, 2025 07:05 PM
4,003 Posts
Joined Aug 2011
fritzoMay 05, 2025 07:05 PM
4,003 Posts
Quote from nutz :
A press is a press, It's just a weight. Better to have the extra weight than not.
As a former chef and a smashburger connoisseur, I will say the shape of the press is more of an asset than the weight/brand.

I was gifted this one several years ago and it's the only press I use. Has a lot of weight, and the circular shape helps press your burger balls into nice thin patties.

https://www.amazon.com/dp/B077PJDPP3

(Protip: cover your burger with a small sheet of parchment paper to prevent your press from sticking to the meat)
May 05, 2025 07:14 PM
159 Posts
Joined Mar 2009
gdogcal76May 05, 2025 07:14 PM
159 Posts
Quote from AceroF :
Is this a good press or get a generic one from Amazon I see this is 4 lbs vs 2.1 lbs for generic ones
So I own this one, it's extremely well-built, but I definitely bought it for the wrong reason. I thought I could use it for smashburgers, but it's honestly way too large and the ridges make it really ineffective for that use. This is NOT a fault of the tool, it's one nice piece of equipment, but it's really for searing steaks, making paninis, maybe even making large quesadillas.
Ended up going with a generic, flat, circular press on Amazon and it's been fantastic.
May 05, 2025 07:17 PM
3,118 Posts
Joined Nov 2008
nutzMay 05, 2025 07:17 PM
3,118 Posts
Quote from fritzo :
As a former chef and a smashburger connoisseur, I will say the shape of the press is more of an asset than the weight/brand.

I was gifted this one several years ago and it's the only press I use. Has a lot of weight, and the circular shape helps press your burger balls into nice thin patties.

https://www.amazon.com/dp/B077PJDPP3

(Protip: cover your burger with a small sheet of parchment paper to prevent your press from sticking to the meat)
Obviously if you're smashing burgers I wouldn't buy the press posted. Most people are going to use a press for mostly chunks of meat, bacon, sandwich. Smashing burgers I'd use a heavy spatula and the buttend of a random kitchen tool. Or the one you posted would be nice but not really needed imo.
May 05, 2025 07:32 PM
4,003 Posts
Joined Aug 2011
fritzoMay 05, 2025 07:32 PM
4,003 Posts

Our community has rated this post as helpful. If you agree, why not thank fritzo

Quote from nutz :
Obviously if you're smashing burgers I wouldn't buy the press posted. Most people are going to use a press for mostly chunks of meat, bacon, sandwich. Smashing burgers I'd use a heavy spatula and the buttend of a random kitchen tool. Or the one you posted would be nice but not really needed imo.
I'm tellin' ya...if you want paper thin patties that get nice and crispy- that's the one you want Big Grin

Bacon doesn't need a press- if it's curling up it means there's too much heat. Add a ladle of water to the top of your bacon to render the fat. Once it evaporates the melted fat will fry the remaining meat.
1
May 05, 2025 07:45 PM
883 Posts
Joined Dec 2016
bengieprMay 05, 2025 07:45 PM
883 Posts
Quote from fritzo :
As a former chef and a smashburger connoisseur, I will say the shape of the press is more of an asset than the weight/brand.

I was gifted this one several years ago and it's the only press I use. Has a lot of weight, and the circular shape helps press your burger balls into nice thin patties.

https://www.amazon.com/dp/B077PJDPP3

(Protip: cover your burger with a small sheet of parchment paper to prevent your press from sticking to the meat)
I have a round cuisineart but not sure why did I just bought this Blackstone https://slickdeals.net/share/iphone_app/fp/1093504 for smash burgers, I think I'll return I just ordered it with the omellete/eggs set.
May 05, 2025 08:29 PM
595 Posts
Joined Jan 2009
sheygetsMay 05, 2025 08:29 PM
595 Posts
Won't the metal handle get hot?
May 05, 2025 09:39 PM
90 Posts
Joined May 2021
EfficientString4004May 05, 2025 09:39 PM
90 Posts
Quote from sheygets :
Won't the metal handle get hot?
The description here doesn't quite match what's on Amazon; there, it says the press has a "Heat Resistant Rubber Handle," and the photo seems to confirm that there's some sort of (presumably insulating) grip covering the handle.

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May 05, 2025 09:57 PM
4,804 Posts
Joined Mar 2013
SKV4mMay 05, 2025 09:57 PM
4,804 Posts
Getting an error. Must be oos
Last edited by SKV4m May 5, 2025 at 02:59 PM.

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