expired
12″ Lodge Pre-Seasoned Carbon Steel Skillet
$35
$56
37% off
Amazon
Missed This Deal? Get alerts when similar deals are posted.
AmazonDeal Details
Update: This popular deal is still available.
Amazon has 12″ Lodge Pre-Seasoned Carbon Steel Skillet (CRS12) for $34.90. Shipping is free w/ Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for posting this deal.
About this item:
Amazon has 12″ Lodge Pre-Seasoned Carbon Steel Skillet (CRS12) for $34.90. Shipping is free w/ Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for posting this deal.
About this item:
- Made in the USA
- Seasoned with 100% natural vegetable oil
- Compatible with any stovetop (including induction), oven, grill, or campfire
- Great for outdoor cooking
- Nontoxic cookware made without PFAS
- Hand wash, dry, oil—just like cast iron. Click here for use and care information.
- Click here to view the Lodge Made Right Warranty
Editor's Notes
Written by RevOne | Staff- About this deal:
- Our research indicates that this deal is $10 less (22% savings) than the next best available price from a reputable merchant with prices starting from $44.90 at the time of this posting.
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Details of Amazon's return policy (here)
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Update: This popular deal is still available.
Amazon has 12″ Lodge Pre-Seasoned Carbon Steel Skillet (CRS12) for $34.90. Shipping is free w/ Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for posting this deal.
About this item:
Amazon has 12″ Lodge Pre-Seasoned Carbon Steel Skillet (CRS12) for $34.90. Shipping is free w/ Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for posting this deal.
About this item:
- Made in the USA
- Seasoned with 100% natural vegetable oil
- Compatible with any stovetop (including induction), oven, grill, or campfire
- Great for outdoor cooking
- Nontoxic cookware made without PFAS
- Hand wash, dry, oil—just like cast iron. Click here for use and care information.
- Click here to view the Lodge Made Right Warranty
Editor's Notes
Written by RevOne | Staff- About this deal:
- Our research indicates that this deal is $10 less (22% savings) than the next best available price from a reputable merchant with prices starting from $44.90 at the time of this posting.
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Details of Amazon's return policy (here)
Community Voting
Deal
Score
+51
Good Deal
Bad Deal
Top Comments
Cast Iron is molten Iron, poured into a mold made of sand.
CS heats up faster (and cools faster) and is probably 1/2 the weight of CI.
Both are good to cook with because they are non-stick without being covered with a "forever chemical" PFAS coating.
Both can go on the grill or in the broiler without being damaged.
Neither should be put in the dishwasher.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!
45 Comments
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank
I bought a bunch of carbon pans for cheaper. I think West Elm when they were on clearance and there are some other brands, they look about the same. you have to treat it differently than other pans, so you have to adjust to that, which I haven't fully gotten to but will. makes a delicious crispy crust on things….. you can profit on peoples unwillingness to treat these pans differently than the usual by getting the returned items for much cheaper. I didn't look at this listing but if there aren't any warehouse items, look up carbon steel pan, some of those get returned so much that they'll have a lot at a cheaper price. You might have to sand off some rust and re- season.
I bet the most common reason for complaints has to do with rusting because people just don't dry and oil the pan after use, just want to treat it like stainless steel..
" Seasoning is just oil baked onto cast iron through a process called polymerization. It gives your cookware that classic black patina. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting." …*acidic foods and sudden high temperatures can destroy or flake off the seasoning..
Our community has rated this post as helpful. If you agree, why not thank
Our community has rated this post as helpful. If you agree, why not thank
Our community has rated this post as helpful. If you agree, why not thank
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank
Cast Iron is molten Iron, poured into a mold made of sand.
CS heats up faster (and cools faster) and is probably 1/2 the weight of CI.
Both are good to cook with because they are non-stick without being covered with a "forever chemical" PFAS coating.
Both can go on the grill or in the broiler without being damaged.
Neither should be put in the dishwasher.
Sign up for a Slickdeals account to remove this ad.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!