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expired Posted by jc4jax • Apr 1, 2023
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expired Posted by jc4jax • Apr 1, 2023

Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch for $35.91 w/ Prime shipping

$36

$56

35% off
Amazon
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Amazon has the 12" Lodge carbon steel pan with a 70% 5 star rating on sale [amazon.com]
14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
Use on gas, electric, induction stovetops, outdoor grills or open fire
Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
Easy care: hand wash, dry immediately, rub with cooking oil
Made in USA; Approx. 12" diameter rim to rim/9.875" bottom
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Product Info
Community Notes
About the Poster
Amazon has the 12" Lodge carbon steel pan with a 70% 5 star rating on sale [amazon.com]
14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
Use on gas, electric, induction stovetops, outdoor grills or open fire
Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
Easy care: hand wash, dry immediately, rub with cooking oil
Made in USA; Approx. 12" diameter rim to rim/9.875" bottom

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Model: Lodge 12 in. Carbon Steel Skillet in Black

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Sort: Lowest to Highest | Last Updated 5/24/2025, 12:18 AM
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14 Comments

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Apr 2, 2023
46 Posts
Joined Feb 2016
Apr 2, 2023
djcmock
Apr 2, 2023
46 Posts
It shows $36 for me but many reviews indicate they come in warped or chipped.
Last edited by djcmock April 2, 2023 at 07:22 AM.
Original Poster
Apr 2, 2023
1,333 Posts
Joined Aug 2007
Apr 2, 2023
jc4jax
Original Poster
Apr 2, 2023
1,333 Posts
Has a pretty high rating overall, most usually have a good take on the Lodge brand.
Pro
Apr 2, 2023
701 Posts
Joined Jun 2016
Apr 2, 2023
saluteyourshorts
Pro
Apr 2, 2023
701 Posts
I have this skillet and the smaller (8 inch) version. It's a good skillet.
Apr 3, 2023
803 Posts
Joined Nov 2018
Apr 3, 2023
FreshPrinceSumNLips
Apr 3, 2023
803 Posts
Quote from saluteyourshorts :
I have this skillet and d the smaller (8 inch) version. It's a good skil/?aulet.
Thinking about buying this. Did you have to season it again before 1st use? Amy rust issues?
Pro
Apr 3, 2023
701 Posts
Joined Jun 2016
Apr 3, 2023
saluteyourshorts
Pro
Apr 3, 2023
701 Posts
Quote from FreshPrinceSumNLips :
Thinking about buying this. Did you have to season it again before 1st use? Amy rust issues?
Nope. The seasoning was fine. Rust is only going to be an issue if you soak or there is any bare metal exposed (they season the entire pain thoroughly). I think I more oil than usual on my first cook, but I think the seasoning the factory that Lodge does is great.

A lot of people obsess over getting their seasoning smooth as glass and they want and egg to slide around like an air hockey puck on a single drop of oil. All I really care about is if the pans clean up easy and they do; about 90% of the time, I get everything out of the pan in about 30 seconds with one of those Dawn poly mesh scrubbers. Once in a while I do need my chainmail scrubber.
Apr 3, 2023
75 Posts
Joined Mar 2023
Apr 3, 2023
Reddit1314
Apr 3, 2023
75 Posts
Quote from FreshPrinceSumNLips :
Thinking about buying this. Did you have to season it again before 1st use? Amy rust issues?
none and its pre seasoned. Made in the USA + too
Apr 3, 2023
539 Posts
Joined Dec 2016
Apr 3, 2023
shaqweek
Apr 3, 2023
539 Posts
Quote from FreshPrinceSumNLips :
Thinking about buying this. Did you have to season it again before 1st use? Amy rust issues?
I would season it again. Also, be careful when heating this style of pan up, you have to do it gradually or it can warp.

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Apr 3, 2023
1,098 Posts
Joined Feb 2009
Apr 3, 2023
az060693
Apr 3, 2023
1,098 Posts
Quote from FreshPrinceSumNLips :
Thinking about buying this. Did you have to season it again before 1st use? Amy rust issues?
You don't have to. It's up to you on how much effort you want to put in; it'll just be a bit stickier the first few times you cook with it. You can avoid that by seasoning it more, if that bothers you.
Apr 3, 2023
368 Posts
Joined Nov 2011
Apr 3, 2023
redx4
Apr 3, 2023
368 Posts
ATK just did a really good video about Carbon steel pans. It covers seasoning, cleaning etc.
https://www.youtube.com/watch?v=eDKZp685Je4

it does not specifically talk about Lodge carbon steel pan but it would be helpful to all the people that have question on carbon steel and their maintenance
Apr 4, 2023
1,098 Posts
Joined Feb 2009
Apr 4, 2023
az060693
Apr 4, 2023
1,098 Posts
Quote from redx4 :
ATK just did a really good video about Carbon steel pans. It covers seasoning, cleaning etc.
https://www.youtube.com/watch?v=eDKZp685Je4

it does not specifically talk about Lodge carbon steel pan but it would be helpful to all the people that have question on carbon steel and their maintenance
Will note that you can skip the initial scrubbing for this particular carbon steel pan, since its preseasoned.

The potato peels and salt is a nice way to repurpose peels, but if you don't have them, a paper towel + oil + salt+tongs works well.
Apr 4, 2023
121 Posts
Joined Nov 2017
Apr 4, 2023
firststrike
Apr 4, 2023
121 Posts
How about crs10 for 31$ ??
Apr 4, 2023
1,796 Posts
Joined Dec 2009
Apr 4, 2023
z32tt
Apr 4, 2023
1,796 Posts
I wonder if people that complain about warping are using these on electric stoves, which is an unfortunate way to cook. A pan would have to be ridiculously warped to be problematic on a gas stove.
Pro
Apr 4, 2023
207 Posts
Joined Nov 2011
Apr 4, 2023
wasabisohot
Pro
Apr 4, 2023
207 Posts
Thanks op
Picked up a 12 inch with silicone handle and a 10 inch from home Depot which has it at the same price.

Already have 10 and 12 inch lodge cast iron so will give these a shot.
Apr 5, 2023
4 Posts
Joined Feb 2020
Apr 5, 2023
Iwantdealnow
Apr 5, 2023
4 Posts
I have this pan and its great for searing meat after sous vide. It is slightly convex which helps the meat have more surface contact. Much lighter than cast iron and heats up faster and cools down faster. Since getting this pan its been my go-to. The seasoning was fine however the first pan did arrive banged up from shipping, the replacement amazon sent was fine. Home depot sells the same one with a silicone grip for the same price. However the handle never gets hot so I don't see the need for the grip. I have already recommended this pan to family and friends.

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