Amazon has the 12" Lodge carbon steel pan with a 70% 5 star rating on sale [amazon.com]
14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
Use on gas, electric, induction stovetops, outdoor grills or open fire
Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
Easy care: hand wash, dry immediately, rub with cooking oil
Made in USA; Approx. 12" diameter rim to rim/9.875" bottom
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A lot of people obsess over getting their seasoning smooth as glass and they want and egg to slide around like an air hockey puck on a single drop of oil. All I really care about is if the pans clean up easy and they do; about 90% of the time, I get everything out of the pan in about 30 seconds with one of those Dawn poly mesh scrubbers. Once in a while I do need my chainmail scrubber.
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https://www.youtube.com/watch?v=eDKZp68
it does not specifically talk about Lodge carbon steel pan but it would be helpful to all the people that have question on carbon steel and their maintenance
https://www.youtube.com/watch?v=eDKZp68
it does not specifically talk about Lodge carbon steel pan but it would be helpful to all the people that have question on carbon steel and their maintenance
The potato peels and salt is a nice way to repurpose peels, but if you don't have them, a paper towel + oil + salt+tongs works well.
Picked up a 12 inch with silicone handle and a 10 inch from home Depot which has it at the same price.
Already have 10 and 12 inch lodge cast iron so will give these a shot.
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