Sam's Club has for its
Members: Ninja Woodfire 8-in-1 Outdoor Pizza Oven & Smoker (OO101A) on sale for
$182.64.
Shipping is free on orders $50+ for Plus Members, otherwise shipping varies by location.
- Note: Prices may vary in club and online.
Thanks to Deal Hunter
niki4h for sharing this deal.
About this product:
- 8-in-1 functionality transforms any space into an outdoor kitchen
- Comes with 5 preset pizza settings for easy cooking
- Delivers brick oven inspired textures and flavors
- Includes member exclusive Premium Oven Cover & Pizza Peel
- Offers electric high heat temperatures ranging from 105-700°F
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Top Comments
It's Amazing....
Note: it says it takes 20 minutes to preheat (to 700° for Neopolitan pizza); the results say, "THAT'S A LIE."
It easily takes between 30-45 minutes.
So, heat the oven FIRST. Then make your pizza, on a wooden peel. Only takes between 3-4 minutes to cook.
Below is one of my pies. (This was my first attempt at a "stuffed-crust." Taste was amazing- looks? eh...)
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Our community has rated this post as helpful. If you agree, why not thank nilkilla
"Enjoy the luxury of making 3-minute no-turn, no-fuss pizzas"
Are your kids 8 and 6 or 14 and 16? How many 12 inch pizzas can your family eat? Answer that question and it indicates how many pizzas you would need to make and cook. Then answer how long will it take you to make that many pizzas before cooking them.
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so about 20 mins to "cook" but prep is longer.
As far as the pizza side: I end up lacrosse-chucking the dough across the yard more often than I get a viable pizza because I can never get it off the peel and into the oven. It's the only time my family sees my dad-rage.
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Our community has rated this post as helpful. If you agree, why not thank lima_charlie
It's Amazing....
Note: it says it takes 20 minutes to preheat (to 700° for Neopolitan pizza); the results say, "THAT'S A LIE."
It easily takes between 30-45 minutes.
So, heat the oven FIRST. Then make your pizza, on a wooden peel. Only takes between 3-4 minutes to cook.
Below is one of my pies. (This was my first attempt at a "stuffed-crust." Taste was amazing- looks? eh...)
Leave a Comment