Amazon has
Victoria Cast Iron Skillet (Seasoned with Flaxseed Oil) on sale as listed below.
Shipping is free with Prime or orders $35+.
Thanks to Deal Hunter
dubba-low for finding this deal.
Available Deals:Macy's has
Victoria Cast Iron Skillet (Seasoned with Flaxseed Oil) on sale as listed below.
Shipping is free on orders $25+ for Star Rewards Members (
free to join).
Available Deals:Product Description (6.5" Skillet):
- Better Performance. The cast iron pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min Or longer. Curved and Longer handle for better grip.
- Lifetime Warranty. High Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
- Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and foes that can be harmful to your health. Flaxseed oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
- Healthy for you. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
- Versatile. This small cast iron skillet can be used for serving, cooking, baking, grilling, and oven-to-table. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven. Multi-use as an egg pan, tapas pan, appetizer dish, little pie skillet, individual serving plates, biscuit pan, ramekin, dip bowl and more, and it's genius for portion control!
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That being said, a 6" is nearly useless. An 8" is only good for one grilled cheese sandwich or half of a pack of breakfast links to put it into perspective.
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In Consumer Reports recent tests on cast iron frying pans, the USA made Lodge beat out the Colombian made Victoria. The scores were close 77 to 74, respectively — but the Lodge also received CR Recommended and CR Smart Buy accolades.
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I like both but Victoria are slightly lighter and I think the preseasoning is smoother and better as well. Also the handles are longer on the Victoria.
That being said, a 6" is nearly useless. An 8" is only good for one grilled cheese sandwich or half of a pack of breakfast links to put it into perspective.
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With the rougher surface on the lodge, do you notice more sticking due to it? I can currently fry eggs with my cast iron pan but looking for a larger one. I noticed the lodge being rougher in stores and was wondering.
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