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dubba-low | Staff 29.5K Views
Jun 29, 2025 5:59 PM

Victoria Cast Iron (Seasoned w/ Flaxseed Oil): 8" Skillet $11, 6.5" Skillet

$9.00

$17

47% off
& Moreat Amazon
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Deal Details
Amazon has Victoria Cast Iron Skillet (Seasoned with Flaxseed Oil) on sale as listed below. Shipping is free with Prime or orders $35+.

Thanks to Deal Hunter dubba-low for finding this deal.

Available Deals:Macy's has Victoria Cast Iron Skillet (Seasoned with Flaxseed Oil) on sale as listed below. Shipping is free on orders $25+ for Star Rewards Members (free to join).

Available Deals:Product Description (6.5" Skillet):
  • Better Performance. The cast iron pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min Or longer. Curved and Longer handle for better grip.
  • Lifetime Warranty. High Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
  • Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and foes that can be harmful to your health. Flaxseed oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
  • Healthy for you. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
  • Versatile. This small cast iron skillet can be used for serving, cooking, baking, grilling, and oven-to-table. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven. Multi-use as an egg pan, tapas pan, appetizer dish, little pie skillet, individual serving plates, biscuit pan, ramekin, dip bowl and more, and it's genius for portion control!

Editor's Notes

Written by StrawMan86 | Staff
  • About this Deal:
    • Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.
  • About this Store:

Original Post

Written by dubba-low | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has Victoria Cast Iron Skillet (Seasoned with Flaxseed Oil) on sale as listed below. Shipping is free with Prime or orders $35+.

Thanks to Deal Hunter dubba-low for finding this deal.

Available Deals:Macy's has Victoria Cast Iron Skillet (Seasoned with Flaxseed Oil) on sale as listed below. Shipping is free on orders $25+ for Star Rewards Members (free to join).

Available Deals:Product Description (6.5" Skillet):
  • Better Performance. The cast iron pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min Or longer. Curved and Longer handle for better grip.
  • Lifetime Warranty. High Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
  • Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and foes that can be harmful to your health. Flaxseed oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
  • Healthy for you. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
  • Versatile. This small cast iron skillet can be used for serving, cooking, baking, grilling, and oven-to-table. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven. Multi-use as an egg pan, tapas pan, appetizer dish, little pie skillet, individual serving plates, biscuit pan, ramekin, dip bowl and more, and it's genius for portion control!

Editor's Notes

Written by StrawMan86 | Staff
  • About this Deal:
    • Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.
  • About this Store:

Original Post

Written by dubba-low | Staff

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Top Comments

DeProof
5.6KComments
1.1KReputation
I like both but Victoria are slightly lighter and I think the preseasoning is smoother and better as well. Also the handles are longer on the Victoria.

That being said, a 6" is nearly useless. An 8" is only good for one grilled cheese sandwich or half of a pack of breakfast links to put it into perspective.
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GimmeYoTots
5.5KComments
11.2KReputation
In Consumer Reports recent tests on cast iron frying pans, the USA made Lodge beat out the Colombian made Victoria. The scores were close 77 to 74, respectively — but the Lodge also received CR Recommended and CR Smart Buy accolades.
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19 Comments

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Jun 30, 2025 3:29 PM
487 Comments
Joined Nov 2006
kizernalJun 30, 2025 3:29 PM
487 Comments
Is this better than Lodge or basically same?
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Jun 30, 2025 3:37 PM
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GimmeYoTotsJun 30, 2025 3:37 PM
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Quote from kizernal View quoted comment :
Is this better than Lodge or basically same?
In Consumer Reports recent tests on cast iron frying pans, the USA made Lodge beat out the Colombian made Victoria. The scores were close 77 to 74, respectively — but the Lodge also received CR Recommended and CR Smart Buy accolades.
Jun 30, 2025 6:18 PM
5.6K Comments
Joined Dec 2015
DeProofJun 30, 2025 6:18 PM
5.6K Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from kizernal View quoted comment :
Is this better than Lodge or basically same?
I like both but Victoria are slightly lighter and I think the preseasoning is smoother and better as well. Also the handles are longer on the Victoria.

That being said, a 6" is nearly useless. An 8" is only good for one grilled cheese sandwich or half of a pack of breakfast links to put it into perspective.
Last edited by DeProof June 30, 2025 at 11:21 AM.
3
Jun 30, 2025 6:23 PM
2.7K Comments
Joined Feb 2005
Shock96Jun 30, 2025 6:23 PM
2.7K Comments

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I have both Lodge and Victoria pans along with other cast iron pieces. The Lodge pans are a bit rougher while the Victoria pans are smoother. I like both but I think they have different uses depending.
1
Jun 30, 2025 7:04 PM
482 Comments
Joined Feb 2004
GTwannabeJun 30, 2025 7:04 PM
482 Comments
Check your local antique/thrift stores for the smaller cast iron pans. I picked up a Wagner #3 for $7 because it didn't have any branding. If it had the Wagner logo it would have been priced over $50.
Jun 30, 2025 7:12 PM
903 Comments
Joined Nov 2022
CapitalEffYouJun 30, 2025 7:12 PM
903 Comments
Targeted
Jul 1, 2025 5:02 AM
205 Comments
Joined Oct 2011
soltanJul 1, 2025 5:02 AM
205 Comments
8 inch is available minimum one would want. It would fit one small sandwich or make a small omelette.

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Jul 1, 2025 5:12 PM
995 Comments
Joined Sep 2016
jnyipJul 1, 2025 5:12 PM
995 Comments
I have a 12" Victoria that I use every day. For me it has been at least as good a performer, if not better, than my Lodge.
1
Jul 1, 2025 5:24 PM
10.3K Comments
Joined Sep 2007
Santa_ClausJul 1, 2025 5:24 PM
10.3K Comments
What is this? A cast iron for ants?
3
Jul 1, 2025 5:38 PM
695 Comments
Joined Jul 2007
mesowetoditJul 1, 2025 5:38 PM
695 Comments
Any comments for them much lighter carbon steel pans? Also needs seasoning from time to time. TIA!
Jul 1, 2025 6:18 PM
651 Comments
Joined Aug 2016
bettyblueJul 1, 2025 6:18 PM
651 Comments
Quote from GTwannabe View quoted comment :
Check your local antique/thrift stores for the smaller cast iron pans. I picked up a Wagner #3 for $7 because it didn't have any branding. If it had the Wagner logo it would have been priced over $50.
I was about to say that, trifth store pricing is crazy nowadays
Jul 1, 2025 6:23 PM
651 Comments
Joined Aug 2016
bettyblueJul 1, 2025 6:23 PM
651 Comments
Quote from Shock96 View quoted comment :
I have both Lodge and Victoria pans along with other cast iron pieces. The Lodge pans are a bit rougher while the Victoria pans are smoother. I like both but I think they have different uses depending.
When you say smoother ,do you mean the inside surface of the pan, because the last frying pan I brought, the inside surface had nooks and crannies like an English muffin?
Jul 1, 2025 6:38 PM
154 Comments
Joined Jan 2004
dosterpfJul 1, 2025 6:38 PM
154 Comments
Quote from mesowetodit View quoted comment :
Any comments for them much lighter carbon steel pans? Also needs seasoning from time to time. TIA!
My problem with carbon steel, at least the Merten & Storck one I got, is that it isn't flat. If I get it REALLY hot, it flattens out a bit, but getting a coat of oil to distribute nicely at a medium temperature is virtually impossible. The middle of the pan sticks up a bit, so oil avoids it, and food still ends up getting stuck in it. I don't have that problem with a heavy cast iron.
Jul 1, 2025 8:02 PM
2.7K Comments
Joined Feb 2005
Shock96Jul 1, 2025 8:02 PM
2.7K Comments
Quote from bettyblue View quoted comment :
When you say smoother ,do you mean the inside surface of the pan, because the last frying pan I brought, the inside surface had nooks and crannies like an English muffin?
Yes the inside of the Victoria pans are a bit smoother than the Lodge. Not micro smooth like stainless. Just smoother overall.

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Jul 1, 2025 8:23 PM
1.7K Comments
Joined Nov 2010
YingTKJul 1, 2025 8:23 PM
1.7K Comments
Quote from GTwannabe View quoted comment :
Check your local antique/thrift stores for the smaller cast iron pans. I picked up a Wagner #3 for $7 because it didn't have any branding. If it had the Wagner logo it would have been priced over $50.
With the rougher surface on the lodge, do you notice more sticking due to it? I can currently fry eggs with my cast iron pan but looking for a larger one. I noticed the lodge being rougher in stores and was wondering.

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