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popular Posted by phoinix | Staff • 2d ago
popular Posted by phoinix | Staff • 2d ago

[Prime] $376.99*: Zojirushi NP-NWC10XB 5.5-Cup Pressure Induction Heating Rice Cooker and Warmer (Stainless Black) at Amazon

$377

$480

21% off
Amazon
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Amazon [amazon.com] has Zojirushi NP-NWC10XB 5.5-Cup Pressure Induction Heating Rice Cooker and Warmer (Stainless Black) for $376.99.
Shipping is free.

Price
$103.01 lower (21% savings) than the typical price of $480
$151.01 lower (29% savings) than the previous price of $528

*Deal history:Customer reviews
4.5⭐ / 519 global ratings
200+ bought in past month

amazon.com/dp/B088FZXZHY [amazon.com]

My other deals

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Deal Details
Product Info
Community Notes
About the Poster
Amazon [amazon.com] has Zojirushi NP-NWC10XB 5.5-Cup Pressure Induction Heating Rice Cooker and Warmer (Stainless Black) for $376.99.
Shipping is free.

Price
$103.01 lower (21% savings) than the typical price of $480
$151.01 lower (29% savings) than the previous price of $528

*Deal history:Customer reviews
4.5⭐ / 519 global ratings
200+ bought in past month

amazon.com/dp/B088FZXZHY [amazon.com]

My other deals

#pfd, #pfpd, #ppd

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3 Comments

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2d ago
5,607 Posts
Joined Dec 2004
2d ago
Caleo
2d ago
5,607 Posts
I love my Zojirushi NS-ZCC10... and I know this one's technically better/faster with pressure cooking functionality, but paying almost $400 for a rice cooker seems a little ridiculous..
2
2d ago
1,684 Posts
Joined Feb 2007
2d ago
techie333
2d ago
1,684 Posts
Congrats on funding their marketing and PR department if you buy this 🤡
3
Yesterday
23 Posts
Joined Nov 2020
Yesterday
docaphiliac
Yesterday
23 Posts
Last year for Prime Day, my wife and I (Asian household, FWIW) bought the Zojirushi ZCC10, this Zojirushi HCC10XH, and a Cuckoo CR-0375.

Over the course of 2 weeks, we did extensive testing because I'm a former engineer - and she's a very patient woman to tolerate my neuroses.

We made five types of grains with each: Jasmine, brown, gaba rice, sushi, and quinoa.

We compared the 3 cookers against each other and also against a stovetop method.

Each time we made a batch, we did a blind taste test to each other.

I can say with confidence that we tasted no discernible difference in flavor or texture among the 3 rice cookers for any of the 5 grains. 1/3 of the time one of us could identify the stovetop batch, but that's about it.

In terms of power consumption, I connected each cooker to a separate smart outlet with power monitoring.

In calculating the power cost in cooking the grains + keeping warm for on average 12 hours, I also observed, surprisingly, that there was no meaningful power savings between the induction and non-induction models.

Ultimately, we returned the Zojirushi because, setting aside the emotional and aesthetic attachments, our experience concluded the 3-8x cost premium was not merited.
Last edited by docaphiliac July 9, 2025 at 10:47 AM.
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