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[Prime] $376.99*: Zojirushi NP-NWC10XB 5.5-Cup Pressure Induction Heating Rice Cooker and Warmer (Stainless Black) at Amazon
$377
$480
21% off
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Amazon [amazon.com] has Zojirushi NP-NWC10XB 5.5-Cup Pressure Induction Heating Rice Cooker and Warmer (Stainless Black) for $376.99.
Shipping is free.
Price
*Deal history:
200+ bought in past month
amazon.com/dp/B088FZXZHY [amazon.com]
My other deals
#pfd, #pfpd, #ppd
Shipping is free.
Price
*Deal history:
- Popular Deal at $376.99 with 11 Deal Score and 26 comments.
- 🔥Frontpage Deal at $367.50 with 33 Deal Score and 133 comments.
200+ bought in past month
amazon.com/dp/B088FZXZHY [amazon.com]
My other deals
#pfd, #pfpd, #ppd
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon [amazon.com] has Zojirushi NP-NWC10XB 5.5-Cup Pressure Induction Heating Rice Cooker and Warmer (Stainless Black) for $376.99.
Shipping is free.
Price
*Deal history:
200+ bought in past month
amazon.com/dp/B088FZXZHY [amazon.com]
My other deals
#pfd, #pfpd, #ppd
Shipping is free.
Price
*Deal history:
- Popular Deal at $376.99 with 11 Deal Score and 26 comments.
- 🔥Frontpage Deal at $367.50 with 33 Deal Score and 133 comments.
200+ bought in past month
amazon.com/dp/B088FZXZHY [amazon.com]
My other deals
#pfd, #pfpd, #ppd
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Over the course of 2 weeks, we did extensive testing because I'm a former engineer - and she's a very patient woman to tolerate my neuroses.
We made five types of grains with each: Jasmine, brown, gaba rice, sushi, and quinoa.
We compared the 3 cookers against each other and also against a stovetop method.
Each time we made a batch, we did a blind taste test to each other.
I can say with confidence that we tasted no discernible difference in flavor or texture among the 3 rice cookers for any of the 5 grains. 1/3 of the time one of us could identify the stovetop batch, but that's about it.
In terms of power consumption, I connected each cooker to a separate smart outlet with power monitoring.
In calculating the power cost in cooking the grains + keeping warm for on average 12 hours, I also observed, surprisingly, that there was no meaningful power savings between the induction and non-induction models.
Ultimately, we returned the Zojirushi because, setting aside the emotional and aesthetic attachments, our experience concluded the 3-8x cost premium was not merited.
Over the course of 2 weeks, we did extensive testing because I'm a former engineer - and she's a very patient woman to tolerate my neuroses.
We made five types of grains with each: Jasmine, brown, gaba rice, sushi, and quinoa.
We compared the 3 cookers against each other and also against a stovetop method.
Each time we made a batch, we did a blind taste test to each other.
I can say with confidence that we tasted no discernible difference in flavor or texture among the 3 rice cookers for any of the 5 grains. 1/3 of the time one of us could identify the stovetop batch, but that's about it.
In terms of power consumption, I connected each cooker to a separate smart outlet with power monitoring.
In calculating the power cost in cooking the grains + keeping warm for on average 12 hours, I also observed, surprisingly, that there was no meaningful power savings between the induction and non-induction models.
Ultimately, we returned the Zojirushi because, setting aside the emotional and aesthetic attachments, our experience concluded the 3-8x cost premium was not merited.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!