| Post Date | Sold By | Sale Price | Activity |
|---|---|---|---|
 12/26/24 |  Amazon | $7.55 frontpage |
33 |
 07/22/24 | Amazon | $8.70 |
2 |
| 03/24/24 | Amazon | $6.05 |
5 |
| 01/29/24 | Amazon | $8.14 popular |
16 |
 01/11/24 | Amazon | $7.65 frontpage |
35 |
 12/27/23 | Amazon | $7.65 frontpage |
63 |
 10/02/23 | Amazon | $6.45 frontpage |
53 |
 08/15/23 | Amazon | $8.15 frontpage |
53 |
| 07/25/23 | Amazon | $8.57 |
1 |
 06/08/23 | Amazon | $8.57 |
5 |
 04/05/23 | Amazon | $8.57 |
6 |
| 03/21/23 | Amazon | $8.60 frontpage |
58 |
| 03/01/23 | Amazon | $8.57 |
9 |
| 02/27/23 | Amazon | $8.55 frontpage |
38 |
| Sold By | Sale Price |
|---|---|
| Amazon | $10.44 |
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32 Comments
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Also Grok "In the United States, the FDA allows a product to be labeled as "zero trans fat" if it contains less than 0.5 grams of trans fat per serving. This threshold applies to both artificial trans fats (from partially hydrogenated oils) and naturally occurring trans fats (found in small amounts in some animal products). However, this can be misleading because small amounts of trans fat can add up if you consume multiple servings. Always check ingredient lists for "partially hydrogenated oils," as these are the primary source of artificial trans fats, even in products labeled "zero trans fat."
I think Skippy could be taking advantage of the loophole. Plus, there's still the saturated fat and all the other poisons.
So that's how I got those. This deal is killing me.
I was getting close to about 10 sandwiches left from my recent jug-o-peanutbutter. That's where my auto ship sent it last time. I think Amazon is tracking me.
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And no sugar doesn't technically cause diabetes. Sugars are a natural source of energy. Your brain runs on glucose. If you don't think sugar is important, you clearly didn't know what diabetes is. Look up diabetic shock. It's EXCESS sugar OVER TIME that cause insulin resistance, leading to diabetes. The amount of sugar in this is less than that in most fruits.
If you're going on that route, why don't you leave out the peanuts as well? After all, peanuts are high in fat. Think about it.
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Experts recommend a 20-30 sec stir for normal containers. A container this size will probably take 1-2 minutes and a long spoon. And since peanut butter is thick -- made thicker because the oil has risen to the top -- it takes a bit of work. This is why hydrogenated oil had been used to stabilize peanut butter since the 1920s. Palm oil is a natural alternative. Current hydrogenation oils contain no more trans fats that what's normally in beef.
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