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I make rice in the regular Instant Pot - 4-5 rice cups (the 3/4 cup sized cups) each time in most cases. But I guess if you're regularly cooking rice for large groups or parties (or own a small restaurant), a 12 cup cooker could be useful.
Step 1: Wash rice (yes you can use a colander if you want but Uncle Roger doesn't like that)
Step 2: Dump rice in inner pot
Step 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the pot
Step 4: Set IP to pressure cook at high pressure for 4 minutes
Step 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick release
Step 6: Enjoy!
I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
I make rice in the regular Instant Pot - 4-5 rice cups (the 3/4 cup sized cups) each time in most cases. But I guess if you're regularly cooking rice for large groups or parties (or own a small restaurant), a 12 cup cooker could be useful. Step 1: Wash rice (yes you can use a collander if you want but Uncle Roger doesn't like that)Step 2: Dump rice in inner potStep 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the potStep 4: Set IP to pressure cook at high pressure for 4 minutesStep 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick releaseStep 6: Enjoy!I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
Did you ever try a Korean brand Cuckoo? It's at another level.
There are two pots inside. The inner pot has holes, so the starchy water from cooking is drained down to the outer pot.
I can't speak for how effective it really is, but they claim ~40% reduction
There are two pots inside. The inner pot has holes, so the starchy water from cooking is drained down to the outer pot. I can't speak for how effective it really is, but they claim ~40% reduction
I was wondering. And you can add to the flavor profile by putting in butter, spices or whatever you desire. If it does even cooking, then this will replace my current, it's over 15 years old I think.
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I make rice in the regular Instant Pot - 4-5 rice cups (the 3/4 cup sized cups) each time in most cases. But I guess if you're regularly cooking rice for large groups or parties (or own a small restaurant), a 12 cup cooker could be useful.
Step 1: Wash rice (yes you can use a collander if you want but Uncle Roger doesn't like that)
Step 2: Dump rice in inner pot
Step 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the pot
Step 4: Set IP to pressure cook at high pressure for 4 minutes
Step 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick release
Step 6: Enjoy!
I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
Regular Instant pot makes every kind of rice I've thrown at it perfect every time. There are some very nice and expensive high-end rice cookers that may be superior, but I follow the Alton Brown school of unitaskers bad. I can't imagine anyone but the 1%'er enthusiast crowd getting or noticing better results.
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Is this a sale price?
Step 1: Wash rice (yes you can use a colander if you want but Uncle Roger doesn't like that)
Step 2: Dump rice in inner pot
Step 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the pot
Step 4: Set IP to pressure cook at high pressure for 4 minutes
Step 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick release
Step 6: Enjoy!
I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
I can't speak for how effective it really is, but they claim ~40% reduction
Sign up for a Slickdeals account to remove this ad.
Step 1: Wash rice (yes you can use a collander if you want but Uncle Roger doesn't like that)
Step 2: Dump rice in inner pot
Step 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the pot
Step 4: Set IP to pressure cook at high pressure for 4 minutes
Step 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick release
Step 6: Enjoy!
I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!