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forum threadmgshankarin132 posted Jul 17, 2025 05:48 AM
forum threadmgshankarin132 posted Jul 17, 2025 05:48 AM

Instant Pot 12 Cup Rice and Grain Cooker with Carb Reducing Technology - $59

$59

Costco Wholesale
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Very good must havee product in kitchen if you eat rice. Carb reduce option is very good

https://www.costco.com/.product.4...RACKING=NO
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Very good must havee product in kitchen if you eat rice. Carb reduce option is very good

https://www.costco.com/.product.4...RACKING=NO

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Jul 17, 2025 07:24 AM
14,369 Posts
Joined Feb 2007
sarcasmogratisJul 17, 2025 07:24 AM
14,369 Posts
59.99
Is this a sale price?
Jul 17, 2025 01:58 PM
10,209 Posts
Joined Jul 2007
jplee3Jul 17, 2025 01:58 PM
10,209 Posts
I make rice in the regular Instant Pot - 4-5 rice cups (the 3/4 cup sized cups) each time in most cases. But I guess if you're regularly cooking rice for large groups or parties (or own a small restaurant), a 12 cup cooker could be useful.

Step 1: Wash rice (yes you can use a colander if you want but Uncle Roger doesn't like that)
Step 2: Dump rice in inner pot
Step 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the pot
Step 4: Set IP to pressure cook at high pressure for 4 minutes
Step 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick release
Step 6: Enjoy!

I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
Jul 17, 2025 02:16 PM
288 Posts
Joined Nov 2019
5HT2AJul 17, 2025 02:16 PM
288 Posts
How does this reduce carbs??
Jul 17, 2025 02:47 PM
88 Posts
Joined Dec 2006
ApplePanicJul 17, 2025 02:47 PM
88 Posts
Quote from jplee3 :
I make rice in the regular Instant Pot - 4-5 rice cups (the 3/4 cup sized cups) each time in most cases. But I guess if you're regularly cooking rice for large groups or parties (or own a small restaurant), a 12 cup cooker could be useful. Step 1: Wash rice (yes you can use a collander if you want but Uncle Roger doesn't like that)Step 2: Dump rice in inner potStep 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the potStep 4: Set IP to pressure cook at high pressure for 4 minutesStep 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick releaseStep 6: Enjoy!I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
Did you ever try a Korean brand Cuckoo? It's at another level.
Jul 17, 2025 03:04 PM
832 Posts
Joined Oct 2011
thiefraccoonJul 17, 2025 03:04 PM
832 Posts
Quote from 5HT2A :
How does this reduce carbs??
There are two pots inside. The inner pot has holes, so the starchy water from cooking is drained down to the outer pot.
I can't speak for how effective it really is, but they claim ~40% reduction
Jul 17, 2025 03:12 PM
10,209 Posts
Joined Jul 2007
jplee3Jul 17, 2025 03:12 PM
10,209 Posts
Quote from ApplePanic :
Did you ever try a Korean brand Cuckoo? It's at another level.
I've heard of and seen those but never got into them. I don't like having too many appliances on the counter if I can help it haha.
Jul 17, 2025 09:19 PM
30 Posts
Joined May 2024
HuntinforthedealsJul 17, 2025 09:19 PM
30 Posts
Quote from thiefraccoon :
There are two pots inside. The inner pot has holes, so the starchy water from cooking is drained down to the outer pot. I can't speak for how effective it really is, but they claim ~40% reduction
I was wondering. And you can add to the flavor profile by putting in butter, spices or whatever you desire. If it does even cooking, then this will replace my current, it's over 15 years old I think.

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Jul 20, 2025 03:05 AM
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pismomonkeyJul 20, 2025 03:05 AM
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Jul 24, 2025 03:53 AM
234 Posts
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DaywikCJul 24, 2025 03:53 AM
234 Posts
amazon has it for 61.66costco charges 5 bucks for shipping on thishttps://a.co/d/fDCrtRI
Jul 30, 2025 08:57 PM
209 Posts
Joined Nov 2012
JakeS5663Jul 30, 2025 08:57 PM
209 Posts
Quote from jplee3 :
I make rice in the regular Instant Pot - 4-5 rice cups (the 3/4 cup sized cups) each time in most cases. But I guess if you're regularly cooking rice for large groups or parties (or own a small restaurant), a 12 cup cooker could be useful.

Step 1: Wash rice (yes you can use a collander if you want but Uncle Roger doesn't like that)
Step 2: Dump rice in inner pot
Step 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the pot
Step 4: Set IP to pressure cook at high pressure for 4 minutes
Step 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick release
Step 6: Enjoy!

I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
Regular Instant pot makes every kind of rice I've thrown at it perfect every time. There are some very nice and expensive high-end rice cookers that may be superior, but I follow the Alton Brown school of unitaskers bad. I can't imagine anyone but the 1%'er enthusiast crowd getting or noticing better results.

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