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forum thread Posted by mgshankarin132 • Yesterday
forum thread Posted by mgshankarin132 • Yesterday

Instant Pot 12 Cup Rice and Grain Cooker with Carb Reducing Technology - $59

$59

Costco Wholesale
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Very good must havee product in kitchen if you eat rice. Carb reduce option is very good

https://www.costco.com/.product.4...RACKING=NO
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Very good must havee product in kitchen if you eat rice. Carb reduce option is very good

https://www.costco.com/.product.4...RACKING=NO

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Pro
Yesterday
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Yesterday
sarcasmogratis
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59.99
Is this a sale price?
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KrisK4417
Yesterday
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Hard pass. They just announced their Trump branded collection. Supporting a fascist child abuser is never a slick deal.
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This comment has been rated as unhelpful by Slickdeals users.

Yesterday
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Yesterday
jplee3
Yesterday
10,146 Posts
I make rice in the regular Instant Pot - 4-5 rice cups (the 3/4 cup sized cups) each time in most cases. But I guess if you're regularly cooking rice for large groups or parties (or own a small restaurant), a 12 cup cooker could be useful.

Step 1: Wash rice (yes you can use a collander if you want but Uncle Roger doesn't like that)
Step 2: Dump rice in inner pot
Step 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the pot
Step 4: Set IP to pressure cook at high pressure for 4 minutes
Step 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick release
Step 6: Enjoy!

I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
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Yesterday
5HT2A
Yesterday
288 Posts
How does this reduce carbs??
Yesterday
87 Posts
Joined Dec 2006
Yesterday
ApplePanic
Yesterday
87 Posts
Quote from jplee3 :
I make rice in the regular Instant Pot - 4-5 rice cups (the 3/4 cup sized cups) each time in most cases. But I guess if you're regularly cooking rice for large groups or parties (or own a small restaurant), a 12 cup cooker could be useful. Step 1: Wash rice (yes you can use a collander if you want but Uncle Roger doesn't like that)Step 2: Dump rice in inner potStep 3: Add equal amounts of cups (the same 3/4 cup that you used to measure the rice) of water to the potStep 4: Set IP to pressure cook at high pressure for 4 minutesStep 5: After the cook is done, let it natural release for 8 minutes or so then hit the quick releaseStep 6: Enjoy!I've been doing it this way for years and even ditched whatever rice cookers we had in favor of this - it's just easier and saves a lot of time.
Did you ever try a Korean brand Cuckoo? It's at another level.
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Yesterday
thiefraccoon
Yesterday
825 Posts
Quote from 5HT2A :
How does this reduce carbs??
There are two pots inside. The inner pot has holes, so the starchy water from cooking is drained down to the outer pot.
I can't speak for how effective it really is, but they claim ~40% reduction

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Yesterday
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jplee3
Yesterday
10,146 Posts
Quote from ApplePanic :
Did you ever try a Korean brand Cuckoo? It's at another level.
I've heard of and seen those but never got into them. I don't like having too many appliances on the counter if I can help it haha.
Yesterday
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Joined May 2024
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Huntinforthedeals
Yesterday
29 Posts
Quote from thiefraccoon :
There are two pots inside. The inner pot has holes, so the starchy water from cooking is drained down to the outer pot. I can't speak for how effective it really is, but they claim ~40% reduction
I was wondering. And you can add to the flavor profile by putting in butter, spices or whatever you desire. If it does even cooking, then this will replace my current, it's over 15 years old I think.

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