Amazon has
12" Victoria Cast Iron Comal Pizza Pan (Preseasoned w/ Flaxseed Oil) on sale for
$20.99.
Shipping is free w/ Prime or on orders $35+.
Thanks Deal Hunter
gaamn114 for sharing this deal
Macy's also has
12" Victoria Cast Iron Comal Pizza Pan (Preseasoned w/ Flaxseed Oil) on sale for
$20.99.
Shipping is free on orders $25+ for Star Rewards Members (
free to join).
About this Product:
- Features a perfectly textured preseasoned skin that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it's free of PTFE and PFOA for healthier cooking.
- Excellent heat retention and distribution that keeps your food hot and ready to serve. The long handle stays cool as you cook on the stove top, and the loop handle makes it easy to move this cookware from the BBQ, stove, or campfire to the table.
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13 Comments
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No. You could just run this through a self-clean in your oven and re-season immediately if you would like.
Any thoughts.
There is absolutely nothing wrong with seasoning a pan with Flaxseed oil, however the process is a little trickier as more can go wrong, but the correct finished result is really good.
Due to its nature, I wouldn't use it on carbon steel as it is prone to flaking/chunking off more easily there, but applied correctly on cast iron it is a solid choice.
Not specifically referring to the seasoning of this comal but general use.
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LMAO can't wait to see what the community here agrees with about you...
Chiropractor? Thier title of doctor means he went to school just like a endlish litature doctorate to get the title doctor. You do understand this? Chiropractor do not go to medical schoool. Chiropractor do not have a science degree. They are experts at cracking your knuckles! Every actual SCIENTIFIC STUDY has shown that seed oils are not bad for you. Multiple studies in multiple countries by multiple organizations have proven that seed oils REDUCE inflamation in a human body. Butter beef talo and lard all cause inflamation. They caused inflamation in every single study with absolutly not grey area! SEED OILS ARE NOT BAD FOR YOU! SCIENCE HAS PROVEN THAT AND A CHIROPRACTOR WITH A DOCTORATE DOES NOT HAVE A MEDICAL OR A SCIENCE DEGREE AND DOES NOT KNOW WHAT THEY ARE TALKING ABOUT. Sorry about the capitals I couldn't find my crayons.
Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle, Preseasoned with Flaxseed Oil, Made in Colombia
https://www.amazon.com/dp/B00I2YYZH0
The reason it sucks for seasoning is smoke point of flaxseed oil is just 225F. That is ridiculously low. I assume manufacturers do it for cost reasons. It will flake off if you do a lot of high heat cooking, like searing steak.
Compare that smoke point to refined avocado oil's smoke point of 520F. I personally use Crisco shortening for seasoning (smoke point 440F) as a cheap alternative.
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