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~ 15.5lbs Chatel Farms Whole Boneless Wagyu Ribeye Loin:
I bought their grande last year when it was on sale for $300. IMO, it was quite excellent.
We also could spent a year arguing over what is wagyu and what is not, but make your own decision
. I think the attached pic from their site is a good representation of what I have received before.
previous thread has lots of discussion on it
also attached pics of my own roast
- Grande [shopchatelfarms.com] $260
I bought their grande last year when it was on sale for $300. IMO, it was quite excellent.
We also could spent a year arguing over what is wagyu and what is not, but make your own decision
. I think the attached pic from their site is a good representation of what I have received before.previous thread has lots of discussion on it
also attached pics of my own roast
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Deal Details
Community Notes
About the Poster
~ 15.5lbs Chatel Farms Whole Boneless Wagyu Ribeye Loin:
I bought their grande last year when it was on sale for $300. IMO, it was quite excellent.
We also could spent a year arguing over what is wagyu and what is not, but make your own decision. I think the attached pic from their site is a good representation of what I have received before.
previous thread has lots of discussion on it
also attached pics of my own roast
- Grande [shopchatelfarms.com] $260
I bought their grande last year when it was on sale for $300. IMO, it was quite excellent.
We also could spent a year arguing over what is wagyu and what is not, but make your own decision
. I think the attached pic from their site is a good representation of what I have received before.previous thread has lots of discussion on it
also attached pics of my own roast
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18 Comments
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ya, those are super fattttttttttty. I trimmed them and rendered the fat and almost done using it after a year. But, the meat, when you slowly cook it and chop it up, makes the best steak n cheese, or quesadillas or just fried rice, or any other darn thing you want. heck, it'll make week old worn socks tastes good!
it's a 15lbs chunk of frozen meat that ships in ice packs, unless you have a mishap on the way, i am confident that it should arrive safely
those are ribs, not the roast. so rib meat u either eat it off the bone, or what I do is, trim it and defat it, and obv use fat in other uses
it was a slab for $51 of 4 huge ribs!
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i think they sold over 70... they had 42, it went down to 2 and then back to 34 or something
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