Hachette Book Group via Amazon has
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (eBook) for
$1.99.
Thanks to community member
ncage1974 for contributing this deal.
- Note: Eligible Prime members may apply earned No-Rush Shipping credits to this purchase (check balance). This title will be available in all your eligible Kindle apps and devices
Product Details:
- Author: Christopher Kimball
- Print Length: 748 pages
- Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.
- Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions.
- Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.
- Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand.
- These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook.
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15 Comments
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https://www.kobo.com/us/en/ebook/...0ed8b81b9e
https://www.kobo.com/us/en/ebook/...0ed8b81b9e
Interesting, Kobo says it was $5 before being on sale.
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i call my neighbor to tell her what veg are best priced this weekend,
i then get her a few pounds of the main sale item and some others,
and she comes up with a recipe from some website that uses it up.
It's not a "cover to cover" book. Some comments point out that the title is rather misleading and requires ingredients that are not exactly pantry staples in every home. I browsed through the recipe list in free sample and didn't see any that I felt excited about or was unfamiliar with. And I'm somewhat of a foodie but "chocolate pudding with brown sugar and miso" is not what I'd call "cook with anything". It's just $2 but I also find that I never use Kindle cookbooks while the paper cookbooks are used a lot.
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For me the best thing about AI recipies, as a picky eater, I can say, I really don't like the idea of anchovy paste (or whatever), help me modify it. Then after you make it you can provide feedback and it will tweak the recipe or your technique.
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