Woot! has
7-Cup Cuisinart Automatic Cold Brew Coffeemaker w/ Glass Carafe (DCB-10P1) on sale for
$17.99.
Shipping is free for Amazon Prime Members (must login with your Amazon account and select a shipping address in order for Woot to apply free shipping) or is otherwise $6 per order.
Thanks to Community Member
tunabreath for sharing this deal.
About this Item:
- 7-cup glass carafe with removable stainless steel filter lid makes ready-to-drink cold brew Coffee in as little as 25-45 minutes
- Strength Selector for mild (25 min), medium(35 min) and bold(45 min)
- Clear brewing chamber; removable water tank and Coffee filter basket for easy filling and cleaning
- Coffee release lever with indicator light. MC Cubic Feet: 1.569
- Glass carafe can be used to store Coffee in refrigerator for up to 2 weeks
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11 Comments
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Does it actually taste like cold brew as opposed to just iced coffee?
Woot's description was no help, so checked the reviews.
This one apparently spins the cold water around in the top section with the grounds in it, up to 45 minutes for the strongest setting, then drains it from the spinning section into the carafe.
Most of the reviews said it works great and was ready to drink, with one review that said she likes it after running once but she had to run it twice then let it sit overnight to get it strong enough for her husband.
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if you prefer to make iced coffee. cut the water down to make an super strong coffee and have it brew over ice. my ratios are 20g coffee, 5.80oz water, 3oz ice. I have a regular coffee maker that stops pouring coffee when carafe is removed. so I take out the carafe and let the coffee maker do its normal thing. but I let the coffee steep for 3 to 5 minutes before putting the carafe back and brew over the ice thats inside the carafe. its simple. if its too strong add extra water. to weak, use less water next time.
hope this helps and gives you options
Does it actually taste like cold brew as opposed to just iced coffee?
You put all the grounds in a spinning filter and a motor runs it at high speed in intervals for 45 minutes to quickly cold brew instead of needing to sit overnight.
if you prefer to make iced coffee. cut the water down to make an super strong coffee and have it brew over ice. my ratios are 20g coffee, 5.80oz water, 3oz ice. I have a regular coffee maker that stops pouring coffee when carafe is removed. so I take out the carafe and let the coffee maker do its normal thing. but I let the coffee steep for 3 to 5 minutes before putting the carafe back and brew over the ice thats inside the carafe. its simple. if its too strong add extra water. to weak, use less water next time.
hope this helps and gives you options
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