frontpageSUCHaDEAL posted Yesterday 05:37 PM
Item 1 of 2
Item 1 of 2
frontpageSUCHaDEAL posted Yesterday 05:37 PM
8-Pack 16.3oz Campbell's Chunky Soup (Chili Mac)
w/ Subscribe & Save$14
$61
77% offAmazon
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I have not control over what Amazon puts on their product pages. I never pay those crazy MSRP's any mind.
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When in the history of time has an 8 pack of this been priced at OP's stated regular price of $61?
I never said anything about it being $61???
I have not control over what Amazon puts on their product pages. I never pay those crazy MSRP's any mind.
You should be able to edit your post and enter the price it dropped from in August in the list price box (it's been $17.20 before 15% coupon since August). That would be $20.74. Doing so would help ensure that people aren't mislead by the OP, it's currently showing this item as "77% off," which it clearly isn't.
You should be able to edit your post and enter the price it dropped from in August in the list price box (it's been $17.20 before 15% coupon since August). That would be $20.74. Doing so would help ensure that people aren't mislead by the OP, it's currently showing this item as "77% off," which it clearly isn't.
I can assure you, that was not my doing. I use the classic version on desktop and have no ability to enter those figures even if I wanted to. My guess is some AI program inputs that data. I'd never be so off the wall as to tell people this is 77% off the price. LOL. like $10 for one can of soup.
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this = $1.79/can
this = $1.79/can
A lot of the ingredients individually bring their own salt (e.g. seasoned beef/pork crumble, tomato puree, and the pasta) yet they feel the need to add additional salt on top of that which is completely unnecessary and just makes the whole thing taste salty.
If you look at similar foods sold abroad, they may have less than half the salt content and make up for it with dried herbs and spices.
A lot of the ingredients individually bring their own salt (e.g. seasoned beef/pork crumble, tomato puree, and the pasta) yet they feel the need to add additional salt on top of that which is completely unnecessary and just makes the whole thing taste salty.
If you look at similar foods sold abroad, they may have less than half the salt content and make up for it with dried herbs and spices.
Another idea is to stop eating the entire can that is supposed to be for 2 servings. Too many people are eating portions that are way too much.
*I can make homemade chicken noodle soup but then I got a huge pot of chicken noodle soup in a pot that needs to be eaten pretty quickly as it spoils quickly. Too much soup. I can also make great homemade mashed potatoes too but it is way too much potatoes that spoils quickly so the convenience of canned soup or the mashed potato packets makes more sense. I don't want to be eating huge portions of soup or mashed potatoes for a few days to finish up the homemade recipes.
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