Master the most useful knife skills of the holiday season, from chopping vegetables to carving the Thanksgiving turkey.
Classes are free. Please reserve your spot.
Knife Skills for Everyday Cooking – Sunday, October 5 at 11am
Make meal prep faster and more enjoyable. We'll use our Williams Sonoma Elite Cutlery to practice basic cuts and gain confidence in the kitchen.
Mastering the Wüsthof Bread Knife – Sunday, October 12 at 11am
Explore the versatility of Wüsthof's Knife of the Year, from slicing crusty bread to cutting sturdy produce and more.
Chop, Slice, Dice & Sharpen Like a Pro – Sunday, October 19 at 11am
Learn to handle a chef's knife with precision and sharpen your cutlery for long-lasting performance and safer prep.
Carve with Confidence – Sunday, October 26 at 11am
Get step-by-step turkey-carving guidance to ensure beautiful slices and stress-free serving
on Thanksgiving.
https://www.williams-sonoma.com/p...ls-series/
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