frontpagedubba-low | Staff posted Yesterday 12:02 AM
Item 1 of 4
Item 1 of 4
frontpagedubba-low | Staff posted Yesterday 12:02 AM
Prime Members: 24" King Kooker Portable Propane Cooker w/ 18" Steel Wok (54,000 BTU)
+ Free Shipping$48
$91
47% offAmazon
Get Deal at AmazonGood Deal
Bad Deal
Save
Share
Leave a Comment
Top Comments
27 Comments
Sign up for a Slickdeals account to remove this ad.
Don't you know? Wok is dead!
Now only City Pop-Up Store! Get your Labubus! But you pay tariff!
Sign up for a Slickdeals account to remove this ad.
Weber Vortex.
I position a steel brake line up into the bottom of the vortex, through where the vents are on the bottom of the weber. The other end of the line connects to a rubber hose, which goes to a pneumatic foot pedal, which goes to my air compressor the regulator set to 3 to 4 psi.
Gets hotter than hell. I do my wokka wokka on that.
Weber Vortex.
I position a steel brake line up into the bottom of the vortex, through where the vents are on the bottom of the weber. The other end of the line connects to a rubber hose, which goes to a pneumatic foot pedal, which goes to my air compressor the regulator set to 3 to 4 psi.
Gets hotter than hell. I do my wokka wokka on that.
Our community has rated this post as helpful. If you agree, why not thank beervomit
Instead of buying a new gadget like this, I simply adapted what I already had.
It definitely gets hot enough with lump if you don't have an air compressor, but I can get my carbon steel wok near red hot with it.
Instead of buying a new gadget like this, I simply adapted what I already had.
It definitely gets hot enough with lump if you don't have an air compressor, but I can get my carbon steel wok near red hot with it.
Have any pics? I'm interested in the setup
The only difference is I throw the vortex on the weber and that I have air injection if I need to get the temps up quick
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank caldog101
You have to turn it blue. To achieve this, you need to use very high heat. Go from one surface to another. The wok should be heated till the metal turns blue. Do your usual, oil it, let it smoke and the oil will burn to create that blue patina.
Leave a Comment