expireditsamazeling | Staff posted Sep 25, 2025 01:05 PM
Item 1 of 4
Item 1 of 4
expireditsamazeling | Staff posted Sep 25, 2025 01:05 PM
6-Cup Aroma Electric Rice Cooker: Green $15.50 or Orange
$15
$24
37% offWalmart
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"WARNING: Cancer and Reproductive Harm ā www.P65Warnings
(Applicable to California Residents Only)"
š I assume all other earthlings not in CA are immune to cancer or reproductive harm.
Most likely PFOA nonstick interior.
I use an InstantPot (stainless steel pot) pressure cooker to make my rice.
I have the 3qt version, and it does great with white jasmine rice. I just use 1/2 cup less water for a 1:1 ratio.
The InstantPot also makes other things like stews, porridge, and chili.
I recommend spending more to get an InstantPot that is clearly non-toxic.
**I will note that if you eat out at Asian or other restaurants that serve rice, they're most likely using a rice cooker with nonstick interior or aluminum. SO it is practically impossible to avoid PFOAs unless you strictly eat at home. Professional chefs use teflon pans in restaurants as well.
Instead, I'd say that it's more likely that the non-stick coating is the culprit.
"WARNING: Cancer and Reproductive Harm ā www.P65Warnings.ca.gov
(Applicable to California Residents Only)"
š I assume all other earthlings not in CA are immune to cancer or reproductive harm.
Most likely PFOA nonstick interior.
I use an InstantPot (stainless steel pot) pressure cooker to make my rice.
I have the 3qt version, and it does great with white jasmine rice. I just use 1/2 cup less water for a 1:1 ratio.
The InstantPot also makes other things like stews, porridge, and chili.
I recommend spending more to get an InstantPot that is clearly non-toxic.
**I will note that if you eat out at Asian or other restaurants that serve rice, they're most likely using a rice cooker with nonstick interior or aluminum. SO it is practically impossible to avoid PFOAs unless you strictly eat at home. Professional chefs use teflon pans in restaurants as well.
I have this from another deal a while back, and the rice it makes tastes funny so I've only used it a handful of times. No weird tastes if cooking the same rice on the stove top or in an instant pot.
you're supposed to wash the pot before you use it
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also, the instruction may be in chinese
"WARNING: Cancer and Reproductive Harm ā www.P65Warnings.ca.gov
(Applicable to California Residents Only)"
š I assume all other earthlings not in CA are immune to cancer or reproductive harm.
Most likely PFOA nonstick interior.
I use an InstantPot (stainless steel pot) pressure cooker to make my rice.
I have the 3qt version, and it does great with white jasmine rice. I just use 1/2 cup less water for a 1:1 ratio.
The InstantPot also makes other things like stews, porridge, and chili.
I recommend spending more to get an InstantPot that is clearly non-toxic.
**I will note that if you eat out at Asian or other restaurants that serve rice, they're most likely using a rice cooker with nonstick interior or aluminum. SO it is practically impossible to avoid PFOAs unless you strictly eat at home. Professional chefs use teflon pans in restaurants as well.
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