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SmilingVest5090 6.4K Views
Sep 28, 2025 3:19 AM

YMMV - Blackstone Pizza Oven (Walmart Version) $110

$110

$447

75% off
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YMMV - Blackstone Pizza Oven - In Store Clearance. Mechanicsville, Va location still had 2 in stock.

https://www.walmart.com/ip/209010...f944c88c1e
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YMMV - Blackstone Pizza Oven - In Store Clearance. Mechanicsville, Va location still had 2 in stock.

https://www.walmart.com/ip/209010...f944c88c1e

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Sep 28, 2025 4:55 AM
76 Comments
Joined May 2019
SmartPencil474Sep 28, 2025 4:55 AM
76 Comments
Crazy deal. Showing OOS for me.
Sep 28, 2025 6:02 PM
9 Comments
Joined Feb 2021
bryantwc1Sep 28, 2025 6:02 PM
9 Comments
Snagged the last one at the Mechanicsville, Va location. Box was rough, but everything inside was perfect. Can't beat it for $110!
Sep 28, 2025 6:26 PM
886 Comments
Joined Feb 2015
austoffersonSep 28, 2025 6:26 PM
886 Comments
was $180 when I checked my local store. still a good price, but I held off. $110 would have been an insta-buy.
1
Sep 29, 2025 12:33 AM
1.9K Comments
Joined Aug 2005
keanefan72Sep 29, 2025 12:33 AM
1.9K Comments
How many pizzas do you have to bake to justify the cost of this thing even at $110?
Original Poster
Sep 29, 2025 6:15 PM
25 Comments
Joined Nov 2019
SmilingVest5090
Original Poster
Sep 29, 2025 6:15 PM
25 Comments
Quote from keanefan72 View quoted comment :
How many pizzas do you have to bake to justify the cost of this thing even at $110?
Quick math - around 9 pizzas vs Delivery. 14 vs carryout.
Sep 29, 2025 7:28 PM
283 Comments
Joined Aug 2013
fuzzylightbulbSep 29, 2025 7:28 PM
283 Comments
Quote from keanefan72 View quoted comment :
How many pizzas do you have to bake to justify the cost of this thing even at $110?
How many bowls of gruel do you have to eat to justify the cost of a pizza?
Sep 29, 2025 8:29 PM
674 Comments
Joined Jan 2010
kmcherrySep 29, 2025 8:29 PM
674 Comments
FWIW, it had a mediocre review on Palapizza (take it for what it's worth). The reviewer said that it simply gets too hot and there's no real way to cool it down other than turn it off, which makes the cooking too uneven. Odd because most non-name pizza ovens have the opposite problem.

Given that it's 16 inches, I would have jumped on it anyway if I didn't already have one, but for anyone on the fence, worth a read: https://palapizza.com/review/pizz...lackstone/

Thanks, OP!

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Original Poster
Sep 30, 2025 3:31 AM
25 Comments
Joined Nov 2019
SmilingVest5090
Original Poster
Sep 30, 2025 3:31 AM
25 Comments
Quote from kmcherry View quoted comment :
FWIW, it had a mediocre review on Palapizza (take it for what it's worth). The reviewer said that it simply gets too hot and there's no real way to cool it down other than turn it off, which makes the cooking too uneven. Odd because most non-name pizza ovens have the opposite problem.Given that it's 16 inches, I would have jumped on it anyway if I didn't already have one, but for anyone on the fence, worth a read: https://palapizza.com/review/pizz...lackstone/Thanks, OP!
I actually came across that review when I was doing a quick bit of research before buying. His unit didn't include instructions (can't remember why), so he didn't realize the regulator needed to be adjusted. Other reviewers and even commenters on his video pointed that out. Not sure if this will help anyone out. Hopefully someone found it on clearance in their neck of the woods as well.
Sep 30, 2025 2:08 PM
674 Comments
Joined Jan 2010
kmcherrySep 30, 2025 2:08 PM
674 Comments
Quote from SmilingVest5090 View quoted comment :
I actually came across that review when I was doing a quick bit of research before buying. His unit didn't include instructions (can't remember why), so he didn't realize the regulator needed to be adjusted. Other reviewers and even commenters on his video pointed that out. Not sure if this will help anyone out. Hopefully someone found it on clearance in their neck of the woods as well.
That's really useful to know--thank you!

EDIT: I wonder if I can do that on my Sam's Club pizza oven I got on clearance. It doesn't get nearly as hot, but even on the lowest setting the flames usually burn the top before the bottom bakes through.
Oct 1, 2025 9:39 AM
241 Comments
Joined May 2017
cpgeekOct 1, 2025 9:39 AM
241 Comments
Quote from austofferson View quoted comment :
was $180 when I checked my local store. still a good price, but I held off. $110 would have been an insta-buy.
given the materials cost of each pie being $8 or so on average say, and assuming resturant pizzas are about $20 and a tank of propane is $70. 70+110=180 20-8=12 180/12= very roughly 15 pies you'd need to make to break even with buying pies from a restaurant for simple back of napkin math guesstimation.

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