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forum threadSmilingVest5090 posted Yesterday 03:19 AM
forum threadSmilingVest5090 posted Yesterday 03:19 AM

YMMV - Blackstone Pizza Oven (Walmart Version) $110

$110

$447

75% off
Walmart
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YMMV - Blackstone Pizza Oven - In Store Clearance. Mechanicsville, Va location still had 2 in stock.

https://www.walmart.com/ip/209010...f944c88c1e
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Community Notes
About the Poster
YMMV - Blackstone Pizza Oven - In Store Clearance. Mechanicsville, Va location still had 2 in stock.

https://www.walmart.com/ip/209010...f944c88c1e

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Model: Blackstone Outdoor Propane Pizza Oven with 16" Rotating Cordierite Stone and Mobile Stand

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Yesterday 04:55 AM
67 Posts
Joined May 2019
SmartPencil474Yesterday 04:55 AM
67 Posts
Crazy deal. Showing OOS for me.
Yesterday 06:02 PM
9 Posts
Joined Feb 2021
bryantwc1Yesterday 06:02 PM
9 Posts
Snagged the last one at the Mechanicsville, Va location. Box was rough, but everything inside was perfect. Can't beat it for $110!
Yesterday 06:26 PM
716 Posts
Joined Feb 2015
austoffersonYesterday 06:26 PM
716 Posts
was $180 when I checked my local store. still a good price, but I held off. $110 would have been an insta-buy.
1
Today 12:33 AM
1,721 Posts
Joined Aug 2005
keanefan72Today 12:33 AM
1,721 Posts
How many pizzas do you have to bake to justify the cost of this thing even at $110?
Original Poster
Today 06:15 PM
22 Posts
Joined Nov 2019
SmilingVest5090
Original Poster
Today 06:15 PM
22 Posts
Quote from keanefan72 :
How many pizzas do you have to bake to justify the cost of this thing even at $110?
Quick math - around 9 pizzas vs Delivery. 14 vs carryout.
Today 07:28 PM
222 Posts
Joined Aug 2013
fuzzylightbulbToday 07:28 PM
222 Posts
Quote from keanefan72 :
How many pizzas do you have to bake to justify the cost of this thing even at $110?
How many bowls of gruel do you have to eat to justify the cost of a pizza?
Today 08:29 PM
651 Posts
Joined Jan 2010
kmcherryToday 08:29 PM
651 Posts
FWIW, it had a mediocre review on Palapizza (take it for what it's worth). The reviewer said that it simply gets too hot and there's no real way to cool it down other than turn it off, which makes the cooking too uneven. Odd because most non-name pizza ovens have the opposite problem.

Given that it's 16 inches, I would have jumped on it anyway if I didn't already have one, but for anyone on the fence, worth a read: https://palapizza.com/review/pizz...lackstone/

Thanks, OP!

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