Amazon has 12-ct 2.12-oz ONE Protein Bars (Smores) on sale for $23.94 - $5.99 (clip the 25% off coupon on the item page) - $1.20 (5% off Subscribe & Save discount) = $16.75. Shipping is free with Prime or on $35+ orders.
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Our research indicates that this offer is $8.24 lower (33% savings) than the next best available price from a reputable merchant with prices starting from $24.99.
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Amazon has 12-ct 2.12-oz ONE Protein Bars (Smores) on sale for $23.94 - $5.99 (clip the 25% off coupon on the item page) - $1.20 (5% off Subscribe & Save discount) = $16.75. Shipping is free with Prime or on $35+ orders.
Note: You must be logged into your account. Coupons are typically one use per account. You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to an extra 15% savings when you have 5 or more items in your current monthly subscription.
Thanks to community member stevoluks for finding this deal.
Our research indicates that this offer is $8.24 lower (33% savings) than the next best available price from a reputable merchant with prices starting from $24.99.
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
Model: ONE Protein Bars, Smores, Gluten Free Protein Bars with 20g Protein and only 1g Sugar, Guilt-Free Snacking for High Protein Diets, 2.12 oz , 12 Count (Pack of 1)
Deal History
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Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
"Bogus information about seed oils — especially canola oil and soybean oil — has been circulating on the Internet for more than a decade. The details are misleading, often creating confusion in the kitchen.
"Patients ask me if they need to avoid seed oils because they've seen social media claims that these oils are toxic and can promote all sorts of diseases," says Alison Kane, a dietitian at Harvard-affiliated Massachusetts General Hospital. But these oils aren't inherently unhealthy. It all depends on how you use them — that is, combined with which specific types of food — and how much you're consuming."
Seed oils are rich in omega-6 fatty acids, which can help improve cholesterol levels and decrease the risk of heart disease, especially when used in place of animal fats like butter, lard or ghee, which are high in saturated fat. However, too much omega-6 can contribute to inflammation in the body, raising the risk for many diseases.
...
The real problem with seed oils is that they're frequently found in highly processed and fast-food items. "If you cut back or eliminate your consumption of pre-packaged foods like cookies, potato chips, crackers, frozen meals and deep-fried foods, you will significantly reduce your seed oil intake," says Hollendonner. "These foods are also typically high in added sugar, refined carbohydrates and sodium, so avoiding them will have additional health benefits."
They appear to have quite a bit of vegetable oil. I know seed oils and vegetable oils are getting a lot of bad press. so I look to make sure that there's plenty of this stuff in my bars of choice.
7 Comments
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They appear to have quite a bit of vegetable oil. I know seed oils and vegetable oils are getting a lot of bad press. so I look to make sure that there's little to none of this stuff in my bars of choice.
Our community has rated this post as helpful. If you agree, why not thank athousandeyesandone
Quote
from FuschiaStraw5706
:
They appear to have quite a bit of vegetable oil. I know seed oils and vegetable oils are getting a lot of bad press. so I look to make sure that there's little to none of this stuff in my bars of choice.
They appear to have quite a bit of vegetable oil. I know seed oils and vegetable oils are getting a lot of bad press. so I look to make sure that there's plenty of this stuff in my bars of choice.
Our community has rated this post as helpful. If you agree, why not thank stevoluks
Quote
from FuschiaStraw5706
:
They appear to have quite a bit of vegetable oil. I know seed oils and vegetable oils are getting a lot of bad press. so I look to make sure that there's little to none of this stuff in my bars of choice.
To each their own, but the 'bad press' has been very overblown and many many studies show seed oils are not harmful and have positive health effects:
"Bogus information about seed oils — especially canola oil and soybean oil — has been circulating on the Internet for more than a decade. The details are misleading, often creating confusion in the kitchen.
"Patients ask me if they need to avoid seed oils because they've seen social media claims that these oils are toxic and can promote all sorts of diseases," says Alison Kane, a dietitian at Harvard-affiliated Massachusetts General Hospital. But these oils aren't inherently unhealthy. It all depends on how you use them — that is, combined with which specific types of food — and how much you're consuming."
Seed oils are rich in omega-6 fatty acids, which can help improve cholesterol levels and decrease the risk of heart disease, especially when used in place of animal fats like butter, lard or ghee, which are high in saturated fat. However, too much omega-6 can contribute to inflammation in the body, raising the risk for many diseases.
...
The real problem with seed oils is that they're frequently found in highly processed and fast-food items. "If you cut back or eliminate your consumption of pre-packaged foods like cookies, potato chips, crackers, frozen meals and deep-fried foods, you will significantly reduce your seed oil intake," says Hollendonner. "These foods are also typically high in added sugar, refined carbohydrates and sodium, so avoiding them will have additional health benefits."
One health negative often lumped in is the significant chemical changes once "seed oils" are exposed to too-high of a temperature. Such as with pan frying on too high of a setting.
Yes, that is a concern. So is eating burnt food in general.
Just cook with it at a more appropriate temperature.
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Top Comments
https://publichealth.jh
"There is abundant evidence suggesting that seed oils are not bad for you. If anything, they are good for you"
https://www.health.harv
"Bogus information about seed oils — especially canola oil and soybean oil — has been circulating on the Internet for more than a decade. The details are misleading, often creating confusion in the kitchen.
"Patients ask me if they need to avoid seed oils because they've seen social media claims that these oils are toxic and can promote all sorts of diseases," says Alison Kane, a dietitian at Harvard-affiliated Massachusetts General Hospital. But these oils aren't inherently unhealthy. It all depends on how you use them — that is, combined with which specific types of food — and how much you're consuming."
https://www.uhhospitals
Seed oils are rich in omega-6 fatty acids, which can help improve cholesterol levels and decrease the risk of heart disease, especially when used in place of animal fats like butter, lard or ghee, which are high in saturated fat. However, too much omega-6 can contribute to inflammation in the body, raising the risk for many diseases.
...
The real problem with seed oils is that they're frequently found in highly processed and fast-food items. "If you cut back or eliminate your consumption of pre-packaged foods like cookies, potato chips, crackers, frozen meals and deep-fried foods, you will significantly reduce your seed oil intake," says Hollendonner. "These foods are also typically high in added sugar, refined carbohydrates and sodium, so avoiding them will have additional health benefits."
7 Comments
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank athousandeyesandone
Our community has rated this post as helpful. If you agree, why not thank stevoluks
https://publichealth.jh
"There is abundant evidence suggesting that seed oils are not bad for you. If anything, they are good for you"
https://www.health.harv
"Bogus information about seed oils — especially canola oil and soybean oil — has been circulating on the Internet for more than a decade. The details are misleading, often creating confusion in the kitchen.
"Patients ask me if they need to avoid seed oils because they've seen social media claims that these oils are toxic and can promote all sorts of diseases," says Alison Kane, a dietitian at Harvard-affiliated Massachusetts General Hospital. But these oils aren't inherently unhealthy. It all depends on how you use them — that is, combined with which specific types of food — and how much you're consuming."
https://www.uhhospitals
Seed oils are rich in omega-6 fatty acids, which can help improve cholesterol levels and decrease the risk of heart disease, especially when used in place of animal fats like butter, lard or ghee, which are high in saturated fat. However, too much omega-6 can contribute to inflammation in the body, raising the risk for many diseases.
...
The real problem with seed oils is that they're frequently found in highly processed and fast-food items. "If you cut back or eliminate your consumption of pre-packaged foods like cookies, potato chips, crackers, frozen meals and deep-fried foods, you will significantly reduce your seed oil intake," says Hollendonner. "These foods are also typically high in added sugar, refined carbohydrates and sodium, so avoiding them will have additional health benefits."
Yes, that is a concern. So is eating burnt food in general.
Just cook with it at a more appropriate temperature.
Leave a Comment