This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
Model: ONE Protein Bars, Smores, Gluten Free Protein Bars with 20g Protein and only 1g Sugar, Guilt-Free Snacking for High Protein Diets, 2.12 oz , 12 Count (Pack of 1)
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
They appear to have quite a bit of vegetable oil. I know seed oils and vegetable oils are getting a lot of bad press. so I look to make sure that there's little to none of this stuff in my bars of choice.
They appear to have quite a bit of vegetable oil. I know seed oils and vegetable oils are getting a lot of bad press. so I look to make sure that there's little to none of this stuff in my bars of choice.
They appear to have quite a bit of vegetable oil. I know seed oils and vegetable oils are getting a lot of bad press. so I look to make sure that there's plenty of this stuff in my bars of choice.
They appear to have quite a bit of vegetable oil. I know seed oils and vegetable oils are getting a lot of bad press. so I look to make sure that there's little to none of this stuff in my bars of choice.
To each their own, but the 'bad press' has been very overblown and many many studies show seed oils are not harmful and have positive health effects:
"Bogus information about seed oils — especially canola oil and soybean oil — has been circulating on the Internet for more than a decade. The details are misleading, often creating confusion in the kitchen.
"Patients ask me if they need to avoid seed oils because they've seen social media claims that these oils are toxic and can promote all sorts of diseases," says Alison Kane, a dietitian at Harvard-affiliated Massachusetts General Hospital. But these oils aren't inherently unhealthy. It all depends on how you use them — that is, combined with which specific types of food — and how much you're consuming."
Seed oils are rich in omega-6 fatty acids, which can help improve cholesterol levels and decrease the risk of heart disease, especially when used in place of animal fats like butter, lard or ghee, which are high in saturated fat. However, too much omega-6 can contribute to inflammation in the body, raising the risk for many diseases.
...
The real problem with seed oils is that they're frequently found in highly processed and fast-food items. "If you cut back or eliminate your consumption of pre-packaged foods like cookies, potato chips, crackers, frozen meals and deep-fried foods, you will significantly reduce your seed oil intake," says Hollendonner. "These foods are also typically high in added sugar, refined carbohydrates and sodium, so avoiding them will have additional health benefits."
One health negative often lumped in is the significant chemical changes once "seed oils" are exposed to too-high of a temperature. Such as with pan frying on too high of a setting.
Yes, that is a concern. So is eating burnt food in general.
Just cook with it at a more appropriate temperature.
Leave a Comment
5 Comments
Sign up for a Slickdeals account to remove this ad.
https://publichealth.jh
"There is abundant evidence suggesting that seed oils are not bad for you. If anything, they are good for you"
https://www.health.harv
"Bogus information about seed oils — especially canola oil and soybean oil — has been circulating on the Internet for more than a decade. The details are misleading, often creating confusion in the kitchen.
"Patients ask me if they need to avoid seed oils because they've seen social media claims that these oils are toxic and can promote all sorts of diseases," says Alison Kane, a dietitian at Harvard-affiliated Massachusetts General Hospital. But these oils aren't inherently unhealthy. It all depends on how you use them — that is, combined with which specific types of food — and how much you're consuming."
https://www.uhhospitals
Seed oils are rich in omega-6 fatty acids, which can help improve cholesterol levels and decrease the risk of heart disease, especially when used in place of animal fats like butter, lard or ghee, which are high in saturated fat. However, too much omega-6 can contribute to inflammation in the body, raising the risk for many diseases.
...
The real problem with seed oils is that they're frequently found in highly processed and fast-food items. "If you cut back or eliminate your consumption of pre-packaged foods like cookies, potato chips, crackers, frozen meals and deep-fried foods, you will significantly reduce your seed oil intake," says Hollendonner. "These foods are also typically high in added sugar, refined carbohydrates and sodium, so avoiding them will have additional health benefits."
Yes, that is a concern. So is eating burnt food in general.
Just cook with it at a more appropriate temperature.
Leave a Comment