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Model: Tramontina Tri-Ply Clad Stainless Steel 8-Quart Stock Pot with Glass Lid, Induction-Ready Pasta Pot, Dishwasher-Safe, NSF-Certified, Made in Brazil
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Sort: Lowest to Highest | Last Updated 12/7/2025, 12:42 PM
aldi is gonna sell 6qt and 8qt stock pot with colander for $35, intrigued
Is that going to be clad or disc bottom? Clad is generally superior as you get less burning around the edges on the base.
Tramontina pots are solid, I bought a set from Costco a few years ago and use some basically every day.
This is a fantastic deal IMO.
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Woah thanks for the heads up on that, I've been looking for a new pot with colander. Unfortunately, I bet it's not going to be induction compatible
I think it is cladded bottom, and should be induction ready. If not you can return to the store with no hassel
Last edited by toishiki October 13, 2025 at 12:42 PM.
Is that going to be clad or disc bottom? Clad is generally superior as you get less burning around the edges on the base. <br />
Tramontina pots are solid, I bought a set from Costco a few years ago and use some basically every day. <br />
This is a fantastic deal IMO.
Fully clad is not necessary for stock pots. You can also watch some YouTube videos about how thermo efficiency isn't really critical for stock pots and saute pans. If I have to choose I personally would like a colander feature tho.
<br />
Woah thanks for the heads up on that, I've been looking for a new pot with colander. Unfortunately, I bet it's not going to be induction compatible
And the lids at Aldi will be stainless steel, so easier for camping and outdoor cooking if you are interested
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Fully clad is not necessary for stock pots. You can also watch some YouTube videos about how thermo efficiency isn't really critical for stock pots and saute pans. If I have to choose I personally would like a colander feature tho.
While it's not as critical, it's still a nice feature. I love to aggressively sear off some meat before making a stew and have found it's easier to burn without a clad pot.
If you are boiling water or just lightly sautéing items, clad is not helpful.
While it's not as critical, it's still a nice feature. I love to aggressively sear off some meat before making a stew and have found it's easier to burn without a clad pot. <br />
If you are boiling water or just lightly sautéing items, clad is not helpful.
I have a glass top so the disc bottom is actually much better than 3ply. Tramontina 5qt braiser was outperformed easily by my disc-bottom Macy's saute pan, as it was too thin to conduct heat efficiently. And most of the affordable 3ply frying pans warp on glass tops, including allclad d3. Since the disc bottom is thicker, the browning and fond was much easier too, just like Cast irons. So really depends on the stove .
does anybody know of a strainer/colander that fits this model?
How would you use colander with this pot? Will you be cooking pasta in colander inside the pot? Or will you have two of the same pots and strain pasta from one to the other pot? I've always thought colander should fit your sink when draining pasta or other stuff like veggies. Perhaps it is for noodles? In that case colander should be deep, right?Please share your thoughts on this so I can learn something new. Thank you.
How would you use colander with this pot? Will you be cooking pasta in colander inside the pot? Or will you have two of the same pots and strain pasta from one to the other pot? I've always thought colander should fit your sink when draining pasta or other stuff like veggies. Perhaps it is for noodles? In that case colander should be deep, right?Please share your thoughts on this so I can learn something new. Thank you.
basically some cookware companies sell fitted strainer/colander that fit their big stockpots. deep/tallish ones that go inside the pot so you just lift to strain.
another slickdeals member posted this for example:
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Tramontina pots are solid, I bought a set from Costco a few years ago and use some basically every day.
This is a fantastic deal IMO.
Woah thanks for the heads up on that, I've been looking for a new pot with colander. Unfortunately, I bet it's not going to be induction compatible
I think it is cladded bottom, and should be induction ready. If not you can return to the store with no hassel
Tramontina pots are solid, I bought a set from Costco a few years ago and use some basically every day. <br />
This is a fantastic deal IMO.
Fully clad is not necessary for stock pots. You can also watch some YouTube videos about how thermo efficiency isn't really critical for stock pots and saute pans. If I have to choose I personally would like a colander feature tho.
Woah thanks for the heads up on that, I've been looking for a new pot with colander. Unfortunately, I bet it's not going to be induction compatible
And the lids at Aldi will be stainless steel, so easier for camping and outdoor cooking if you are interested
Sign up for a Slickdeals account to remove this ad.
Fully clad is not necessary for stock pots. You can also watch some YouTube videos about how thermo efficiency isn't really critical for stock pots and saute pans. If I have to choose I personally would like a colander feature tho.
If you are boiling water or just lightly sautéing items, clad is not helpful.
If you are boiling water or just lightly sautéing items, clad is not helpful.
I have a glass top so the disc bottom is actually much better than 3ply. Tramontina 5qt braiser was outperformed easily by my disc-bottom Macy's saute pan, as it was too thin to conduct heat efficiently. And most of the affordable 3ply frying pans warp on glass tops, including allclad d3. Since the disc bottom is thicker, the browning and fond was much easier too, just like Cast irons. So really depends on the stove .
I was offered this at checkout.
I can't confirm it fits, but it appears to.
https://www.amazon.com/Tramontina...00
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<br />
I was offered this at checkout. <br />
I can't confirm it fits, but it appears to. <br />
https://www.amazon.com/Tramontina...00
oh, nice find mate! thank you.
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basically some cookware companies sell fitted strainer/colander that fit their big stockpots. deep/tallish ones that go inside the pot so you just lift to strain.
another slickdeals member posted this for example:
https://www.amazon.com/Tramontina-80116-042DS-Stainless-NSF-Certified/dp/B00JAQBK8Q [amazon.com]
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