| Product Description: | Microwaved rice? Boiled rice? Hard pass. Have your favorite side dish come out just right with the help of the GreenPan Fuzzy Logic carb-reducing rice cooker.
So, what's the secret to this rice cooker's amazing abilities? Fuzzy Logic technology allows for automatic adjustments to cooking time and temperature based on the type and amount of rice or grains being cooked. In other words: this handy helper knows a thing or two about delivering delicious results, every time. Looking for low-carb options? When cooking in Low Carb mode, testing produced a 33% reduction in total carb levels compared to using a traditional non-carb-reducing rice cooker. And it's not just about cooking rice! Whip up anything from quinoa to beans to soup (you heard that right!). Bet your old rice cooker couldn't handle that.
Smart technology for optimal results, the ability to cook a variety of sides, and low-carb steaming options. This rice cooker is the kitchen essential you never knew you needed -- until now. From GreenPan.
Includes Fuzzy Logic 8-cup rice cooker, inner pot, measuring cup, rice spatula, low-carb rice steamer insert, soup ladle, and eight recipe cards
Thermolon Volt nonstick coating; ceramic coatings are inherently free of PFAS, PFOA, PTFE chemicals
10 presets: white rice, brown rice, multigrain rice, wild rice, low-carb white rice, low-carb brown rice, quinoa, beans, steel-cut oats, soup
Makes 8 cups of cooked rice, 3 cups in Low-Carb mode
Fuzzy Logic technology allows for automatic adjustments to cooking time and temperature based on the type and amount of rice or grains being cooked
LED display
Inner pot fill lines
BPA-free
When cooking in Low Carb mode, testing produced a 33% reduction in total carb levels compared to using a traditional non-carb-reducing rice cooker
Utensils/inner pot/low-carb rice steamer insert/measuring cup: dishwasher-safe
Measurements: Base 10.5" x 8.75" x 8.5", weighs 4.7 lbs; Inner pot 7.09" x 4.13", weighs 0.6 lb; Low-carb rice steamer insert 6.5" x 6.5" x 1.75"
ETL listed
Imported |
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In their video in the link you can see that they collect the starchy liquid from cooking in a pan sitting above the rice. It seems their claim is that this starchy water has 30% of the carbs. Kind of hard to believe it's that much but I guess you might get some reduction. From another study I checked, it seems they achieve most of the carb reduction by causing the rice to retain more water to make it heavier and technically have less carbs per unit weight of cooked rice.
In their video in the link you can see that they collect the starchy liquid from cooking in a pan sitting above the rice. It seems their claim is that this starchy water has 30% of the carbs. Kind of hard to believe it's that much but I guess you might get some reduction. From another study I checked, it seems they achieve most of the carb reduction by causing the rice to retain more water to make it heavier and technically have less carbs per unit weight of cooked rice.
You can achieve this easily with a kitchen scale
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