Slickdeals is community-supported.  We may get paid by brands for deals, including promoted items.
forum threadvid1900 posted Yesterday 06:44 PM
forum threadvid1900 posted Yesterday 06:44 PM

Pit Boss Turkey Brine Kit, 20lbs Apple Pellets, 5 Gal Bucket $20 (AR -$2.20= $17.79) B&M $18

$18

$30

40% off
Menards
8 Comments 560 Views
Get Deal at Menards
Good Deal
Save
Share
Deal Details
This is a great deal if you figure that 20 pounds of apple pellets is $15, brine kit is usually $14 and a food grade bucket is $10.

Complete Turkey Brining Kit, made in USA:

Traditional Herb Brine
20 pounds of Apple Pellets
5 gallon food safe Bucket
Food safe Turkey brining bag

This is sized for up to a 25 pound bird. If you spatchcock it (you should do this no matter what size bird you get), you can fit a much larger bird.



-

This is Menards, so no mail-order, it's a Brick & Mortar deal.

DON'T pay the "pick up fee" for having an employee go pick up your bucket.

Just walk in and look for the pallet of them in the BBQ section. You can't miss it.

Rebate is the usual Menards store credit. It comes as a postcard; so don't let your kids throw it away as junk mail.



https://www.menards.com/main/outd...035987.htm
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
This is a great deal if you figure that 20 pounds of apple pellets is $15, brine kit is usually $14 and a food grade bucket is $10.

Complete Turkey Brining Kit, made in USA:

Traditional Herb Brine
20 pounds of Apple Pellets
5 gallon food safe Bucket
Food safe Turkey brining bag

This is sized for up to a 25 pound bird. If you spatchcock it (you should do this no matter what size bird you get), you can fit a much larger bird.



-

This is Menards, so no mail-order, it's a Brick & Mortar deal.

DON'T pay the "pick up fee" for having an employee go pick up your bucket.

Just walk in and look for the pallet of them in the BBQ section. You can't miss it.

Rebate is the usual Menards store credit. It comes as a postcard; so don't let your kids throw it away as junk mail.



https://www.menards.com/main/outd...035987.htm

Community Voting

Deal Score
+2
Good Deal
Get Deal at Menards

Leave a Comment

Unregistered (You)

8 Comments

Sign up for a Slickdeals account to remove this ad.

Original Poster
Pro
Yesterday 09:50 PM
2,183 Posts
Joined Sep 2016
vid1900
Original Poster
Pro
Yesterday 09:50 PM
2,183 Posts
Spatchcocking is where you cut the spine out of the bird using kitchen shears (I use tin-snips, because they cut through even the largest birds with zero effort). Then you score the breastbone, and press down to flatten the whole bird.

This makes the bird cook in 1/2 the time (thus staying juicy) and makes the breast and legs finish at the same time.

Turkey is not one of the "low and slow" proteins. Smoke it at 325-350*F so it does not dry out.

Save the removed spine and put it in the drip pan for extra rich gravy and then use it for soup stock.
1
Original Poster
Pro
Yesterday 09:57 PM
2,183 Posts
Joined Sep 2016
vid1900
Original Poster
Pro
Yesterday 09:57 PM
2,183 Posts
https://www.youtube.com/watch?v=weuvQ-z49Pw

Spatchcocking video by Steven Raichlen
1
Original Poster
Pro
Yesterday 10:05 PM
2,183 Posts
Joined Sep 2016
vid1900
Original Poster
Pro
Yesterday 10:05 PM
2,183 Posts
1
Yesterday 10:12 PM
492 Posts
Joined Oct 2007
dolsey01Yesterday 10:12 PM
492 Posts
Quote from vid1900 :
Spatchcocking is where you cut the spine out of the bird using kitchen shears (I use tin-snips, because they cut through even the largest birds with zero effort). Then you score the breastbone, and press down to flatten the whole bird.

This makes the bird cook in 1/2 the time (thus staying juicy) and makes the breast and legs finish at the same time.

Turkey is not one of the "low and slow" proteins. Smoke it at 325-350*F so it does not dry out.

Save the removed spine and put it in the drip pan for extra rich gravy and then use it for soup stock.
Never thought to use snips, always struggled with the kitchen shears, thanks!
Original Poster
Pro
Yesterday 11:03 PM
2,183 Posts
Joined Sep 2016
vid1900
Original Poster
Pro
Yesterday 11:03 PM
2,183 Posts
Quote from dolsey01 :
Never thought to use snips, always struggled with the kitchen shears, thanks!
My grandfather always used a pair of Craftsman "Aviation Snips" so I've always done the same.

If your snips are tight and need a little lube, use Mineral Oil; because it's non-toxic.
Today 01:22 AM
1,974 Posts
Joined Nov 2018
IndigoWinter2667Today 01:22 AM
1,974 Posts
Good deal all around, the pellets are 9 bucks at Walmart and the brine kits can be found for 99c after Thanksgiving at grocery outlet (I buy 3-5 to get me through a whole year), plus the bucket, this is still cheaper than piecing out on sale.
Spatchcocking is great but I just do "whole bird" at 13lbs and under. Still cooks fast and stays very juicy.
Pro
Today 01:47 AM
1,698 Posts
Joined Nov 2013
beervomit
Pro
Today 01:47 AM
1,698 Posts
Quote from vid1900 :
My grandfather always used a pair of Craftsman "Aviation Snips" so I've always done the same.

If your snips are tight and need a little lube, use Mineral Oil; because it's non-toxic.
Or just use a little canola oil.... so you don't have to go out and buy something special.

Sign up for a Slickdeals account to remove this ad.

Original Poster
Pro
Today 02:08 AM
2,183 Posts
Joined Sep 2016
vid1900
Original Poster
Pro
Today 02:08 AM
2,183 Posts
Quote from beervomit :

Or just use a little canola oil.... so you don't have to go out and buy something special.
Yep, canola oil is good.

I just figure most people have Mineral Oil around for cutting boards, butcherblock countertops, high end knives, guitar fretboards, or using it as a laxative.
1

Leave a Comment

Unregistered (You)

Popular Deals

Trending Deals