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CUCKOO 6-Cup Micom Rice Cooker w/ Fuzzy Logic Technology, Red (CR-0655F)
$70
$120
41% off
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Amazon has CUCKOO 6-Cup Micom Rice Cooker w/ Fuzzy Logic Technology, Red (CR-0655F) on sale for $69.99. Shipping is free.
Thanks to staff member f12_26 for finding this deal.
Thanks to staff member f12_26 for finding this deal.
Editor's Notes
Written by megakimcheelove | Staff- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
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Community Notes
About the Poster
Amazon has CUCKOO 6-Cup Micom Rice Cooker w/ Fuzzy Logic Technology, Red (CR-0655F) on sale for $69.99. Shipping is free.
Thanks to staff member f12_26 for finding this deal.
Thanks to staff member f12_26 for finding this deal.
Editor's Notes
Written by megakimcheelove | Staff- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
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Top Comments
Traditional program: if temperature is below 212 F then keep on at full cook power, if temperature is above 212 then switch to warm.
Usually this "program" is implemented with a mechanical computer consisting of a magnet which is calibrated to lose its magnetism at a precise temperature (the Curie point) and trigger a switch.
Fuzzy logic just means not binary on or off, but can adjust to a range of power outputs.
Fuzzy logic program: beginning of program ramp up to full power to bring water to boil, once at boiling then reduce power to keep at rolling boil, once at steam temperature maintain heat using PID controller to consistent steaming temperature, after timer complete and temperature above steam level switch to keep warm temperature.
Usually this program is implemented with a microcontroller running a software program that reads from (possibly several) temperature sensors, sometimes also a pressure sensor, and a timer.
Edit: for the record, I personally prefer basic rice cookers. The only thing that's really nice about the fancier models, in my opinion, is the timer function but I have a bunch of smart plugs available so I just plug the basic rice cooker into that and that sorts that (I do the same thing with my coffee maker).
https://cuckooamerica.c
On Amazon, there is the iMac one (CR-0655F) $120 down to $70, the normal looking white one (CR-0675FW) $130 down to $75, and Costco has a similar one (CR-0661F) $100 down to $80.
Can anyone advise if I'm missing any major pros and cons? The website isnt much help and tough to see if any features or extra tools make one a stand-out deal. (Though you don't get the 10% back from Prime if you buy from Costco).
Community Reviews
CUCKOO's 6 cup Micom rice cooker is a strong all around pick for rice and other grains, with fuzzy logic that helps it handle water levels well and keep rice fresh for a day or two. The nonstick inner pot gets praise for making rice release cleanly and cleaning up easily, and the cooker also does well with pasta, couscous, and other grains. The main cautions are that the water lines can be hard to read, the pot should not go in the dishwasher, and some units have shown pot wear or chipping over time. It is made in China, which matters for shoppers comparing it with Korean made alternatives.
Common Questions (5)
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57 Comments
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Just imagine how much better the induction and pressurized rice cookers perform. I have a cheap rice cooker that I have been using for years with fuzzy logic... compairable to this model. TO me... next year or an amazing deal will get me to by the newer ones with the better tech.
If you have a good immune system you will typically recover in a day or two. Drink plenty of water.
Not sure why everyone is so focused on this in this thread, just toss any rice that has been left out more than a couple hours. Same goes for almost any other cooked food. Most basic common sense ever.
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P.S. I've even been so lazy, negligent, and irresponsible, as to not put rice in the fridge in a timely manner on occasion, and I still ate that literal biohazard afterwards. Still never got food poisoning. Just a friendly reminder to keep into perspective the fact that human beings have immune systems for a reason, and not literally every germ or microbe that you're exposed to will kill you.
We have this model - I bought it cheap used a few years ago. It's been great so far. I just do however many cups of rice, then the same number of of cups of water and add an additional half cup of water. Perfect every time.
If we have extra I just leave it warming in this for a day or two with no significant loss in quality.
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