| Product Description: | Make perfectly cooked meals every time with the Gourmia 6-Slice Digital Air Fryer Oven with Integrated Temperature Probe. This versatile countertop oven fits a 12" pizza, 6 slices of bread, or a whole chicken, making it ideal for everyday meals or entertaining. With 12 cooking functions, including Air Fry, Bake, Roast, Toast, Broil, and more, you can cook a wide range of dishes with just a turn and tap. Powered by Fry Force 360° Technologyā¢, it circulates hot air evenly for fast, crispy resultsāwithout the need for extra oil. The integrated temperature probe takes the guesswork out of cooking meatājust set your desired doneness, and the oven will automatically stop when it's reached. Simple digital controls let you set time and temperature easily, with a clear display that shows both at once. Convenient single-pull French doors open with one hand, giving you easy access to your food. Perfect for anyone looking for a multi-function air fryer oven that combines power, precision, and style. Large capacity oven fits a 12āā pizza, 6 slices of bread, or a whole chicken Patented Fry Force 360° Technology⢠cooks food quickly and evenly with little to no oil 12 Cooking Functions include Air Fry, Convection Bake, Roast, and more Integrated Temperature Probe delivers perfect doneness with ease Popcorn function transforms kernels into hot, delicious popcorn! Dehydrate function transforms food into healthy dried snacks Simple controls make adjusting settings quick and easy Displays temperature and time simultaneously Large viewing window to monitor the food at-a-glance while locking in heat Single-Pull French Doors open together with the pull of a single handle Includes: Air fry basket, oven rack, baking pan, crumb tray, temperature probe, and magnetic probe storage Gourmia |
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In case anyone is curious here are my pros and cons:
1) Price is great but not out of the ordinary. In fact I just went through my email and the 4-5 of them I've ordered over the years have all been under $60. Lowest I've bought it for was $49, this one would be the highest but it's always within a few $. I guess the temperature probe is worth the extra couple of dollars from last price I paid.
2) These units have heating elements on top and bottom which is a must! Basket air fryers only have heating elements on top which means that the bake mode is pretty useless. It'll always run the fan which is good for crisping but anything large that needs to be cooked all the way through should not be air fried. It should be baked first and then air fried to crisp up.
These units solve the problem by using the bottom heating element only with no fan running to bake and let you turn on the top heating element and fan when you're cooked through to crisp.
3) The fan on these units is on the side. It's a slightly worse design for these small units than a top fan in my opinion. Food can easily block air flow which prevents crisping. But if you keep it in mind and position food accordingly it's not a huge deal.
4) These units go up to 450f! This is great. Most basket air fryers only go up to 390f which is not enough. These are closer to full fledged ovens in terms of temperature (ovens can usually go to 500f).
5) These pre-programmed settings are lacking a bit. I'll need to test this one but all prior units had dehydrate programs with a max temp of 170f and slow cook starting with 190f. Where's the 180f setting??
You can technically go down to 180f in other modes but the timer is then limited to 1:30. Nowhere enough for slow cooking or dehydrating.
Also slow cook program doesn't even list cooking temperature. It just says Lo or Hi. You need to refer to the manual to find out that Lo is 190f and I forget what Hi is.
I really wish they didn't limit the timer to 1:30 at low temperatures in baking and air fry modes.
Overall an awesome unit at a good price (not out of the ordinary but much lower than competitors) and highly recommend
Here is the official page:
https://www.gourmia.com/item.asp?item=1
This might be a Walmart exclusive?
I was trying to see if it was worth paying more for the Costco one--same brand:
https://www.costco.com/p/-/gourmi...?langI
The official page for costco one:
https://www.gourmia.com/item.asp?item=1
I looked at the manuals for both and function wise they seem nearly identical.
both same power POWER AC120V~ 60Hz 1,700W
No dimensions of on the walmart one, but it looks to be a little bit smaller as it advertises:
Large capacity oven fits a 12" pizza, 6 slices of bread, or a whole chicken
compared to costco:
Fits 12 slices of bread, 15" pizza, or 20 lb. turkey
But $100 difference? no brainer
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In case anyone is curious here are my pros and cons:
1) Price is great but not out of the ordinary. In fact I just went through my email and the 4-5 of them I've ordered over the years have all been under $60. Lowest I've bought it for was $49, this one would be the highest but it's always within a few $. I guess the temperature probe is worth the extra couple of dollars from last price I paid.
2) These units have heating elements on top and bottom which is a must! Basket air fryers only have heating elements on top which means that the bake mode is pretty useless. It'll always run the fan which is good for crisping but anything large that needs to be cooked all the way through should not be air fried. It should be baked first and then air fried to crisp up.
These units solve the problem by using the bottom heating element only with no fan running to bake and let you turn on the top heating element and fan when you're cooked through to crisp.
3) The fan on these units is on the side. It's a slightly worse design for these small units than a top fan in my opinion. Food can easily block air flow which prevents crisping. But if you keep it in mind and position food accordingly it's not a huge deal.
4) These units go up to 450f! This is great. Most basket air fryers only go up to 390f which is not enough. These are closer to full fledged ovens in terms of temperature (ovens can usually go to 500f).
5) These pre-programmed settings are lacking a bit. I'll need to test this one but all prior units had dehydrate programs with a max temp of 170f and slow cook starting with 190f. Where's the 180f setting??
You can technically go down to 180f in other modes but the timer is then limited to 1:30. Nowhere enough for slow cooking or dehydrating.
Also slow cook program doesn't even list cooking temperature. It just says Lo or Hi. You need to refer to the manual to find out that Lo is 190f and I forget what Hi is.
I really wish they didn't limit the timer to 1:30 at low temperatures in baking and air fry modes.
Overall an awesome unit at a good price (not out of the ordinary but much lower than competitors) and highly recommend
Does anyone have experience with these and have you had any wear issues with the doors over time?
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Can you please measure and post the inner dimensions (where food is cooked) of the this oven?
I have the other version of the French door oven. I generally like it a lot since I use it almost every day instead of turning on my stove oven. My only gripe is that heat escapes from the top and the front because of a gap, so in every oven you will see burnt grease marks near the top. It looks like they've fixed the top-gap issue with the control at the top, but the gap in the front door still exists, according to pictures from the reviews.
same 24L, same power, just different look.
I have the other version of the French door oven. I generally like it a lot since I use it almost every day instead of turning on my stove oven. My only gripe is that heat escapes from the top and the front because of a gap, so in every oven you will see burnt grease marks near the top. It looks like they've fixed the top-gap issue with the control at the top, but the gap in the front door still exists, according to pictures from the reviews.
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Coming from an "XL" one, you do notice the size diff but all XL models right now are more than double the price. Unless you really use it for primary cooking and utilize the larger cooking area, I dont feel like I'm giving up a lot downgrading in size.
It no longer fits the half tray foil containers which is unfortunate. Have to go back to the regular main oven. That's the biggest downside we saw, BUT again we only do that on occasions. It looks much nicer and cleaner on the counter. We used our old XL one daily but mostly for toasting, baking air frying frozen costco type crap.
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