Select Aldi Stores (
Store Locator) has
Bone-In Ribeye Roast, Beef Tenderloin & French Rack of Lamb on sale below. Offer is valid In-Store.
Thanks Community Member
NeatHeart158 for sharing this deal
Note, In-Store availability varies by location and may be limited.
Available Options:
- Fresh USDA Choice Bone-In Ribeye Roast $7.99/Lb.
- Fresh Frenched Rack of Lamb $9.99/ Lb.
- Specially SELECTED Fresh USDA Choice Tenderloin $10.99/ Lb.
Top Comments
I get about 30% waste on trimming up a whole tenderloin, so it's almost never to my benefit to re-cut my own if I'm buying locally and there's not a killer sale. TBF, I trim exceptionally lean, and some of that waste becomes steak sandwiches. For less than $11/lb (with filler and instacart filler to get to 30%) Choice tenderloin is a no-brainer.
USDA Prime accounts for the top quality 3% of all beef sold in the US.
USDA Choice accounts for the top 20% of all beef sold in the US.
USDA inspections choose the grade based on marbling and styrations within the muscle of the beef loin
USDA Choice is what most steakhouses serve unless they specifically advertise USDA Prime.
It is fine for your backyard cookout and for serving guests.
Certified Angus simply means it's from an Angus herd that is registered with the USDA.
Dry aged is a process in which the meat is hung in a controlled environment while breaking down and releasing moisture.
USDA Prime certified Angus Dry Aged Ribeye will cost you $70 per pound and it's a very high quality and delicious steak is you know how to cook it.
USDA Choice ribeye is $20 per pound and is a delicious steak is you know how to cook it.
The difference is that the premium beef is better
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106 Comments
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so no big deal. i doubt this select choice prime nonsense matters here.
since usa farmers are sitting on mountains of grain they could not export
they are feeding it to livestock hoping to add value, so plenty of sales now.
As for 10%of all beef sold, who do you think buys more beef: grocery shoppers or Taco Bell?
No restock
Yup, basically what I have learned as well.
I always find these whole loins and meat special.
This is the perfect recipe for your rib roast.
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As for 10%of all beef sold, who do you think buys more beef: grocery shoppers or Taco Bell?
"Prime usually sold by grocery store meat counter." Are you kidding? Almost all grocery store beef is choice or select.
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