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expiredNeatHeart158 posted Dec 10, 2025 5:04 PM

Select Aldi Stores: Beef Tenderloin $10.99/ lb., Bone-In Ribeye Roast

$7.99/lb.

& Moreat Aldi
106 Comments
48K Views
Visit Aldi
Deal Details
Select Aldi Stores (Store Locator) has Bone-In Ribeye Roast, Beef Tenderloin & French Rack of Lamb on sale below. Offer is valid In-Store.

Thanks Community Member NeatHeart158 for sharing this deal

Note, In-Store availability varies by location and may be limited.

Available Options:
  • Fresh USDA Choice Bone-In Ribeye Roast $7.99/Lb.
  • Fresh Frenched Rack of Lamb $9.99/ Lb.
  • Specially SELECTED Fresh USDA Choice Tenderloin $10.99/ Lb.

Editor's Notes

Written by slickdewmaster | Staff
  • About this Offer:
    • Offer is valid through December 16, 2025.
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by NeatHeart158
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Select Aldi Stores (Store Locator) has Bone-In Ribeye Roast, Beef Tenderloin & French Rack of Lamb on sale below. Offer is valid In-Store.

Thanks Community Member NeatHeart158 for sharing this deal

Note, In-Store availability varies by location and may be limited.

Available Options:
  • Fresh USDA Choice Bone-In Ribeye Roast $7.99/Lb.
  • Fresh Frenched Rack of Lamb $9.99/ Lb.
  • Specially SELECTED Fresh USDA Choice Tenderloin $10.99/ Lb.

Editor's Notes

Written by slickdewmaster | Staff
  • About this Offer:
    • Offer is valid through December 16, 2025.
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by NeatHeart158

Community Voting

Deal Score
+129
Good Deal
Visit Aldi

Top Comments

overzeetop
3.6KComments
1.2KReputation
Choice is what you're going to find as the "standard" grade in most chain stores (Kroger corp) and is the middle of the three consumer grades. Prime is offered on select cuts at select times in most chains. Lower end or bargain grocery stores will often offer Select for their sales in order to advertise a lower cost. The three lower grades - Standard, Commercial, and Utility are rarely sold direct-to-consumer, and tbh I've never seen those labels outside of foodservice. I think my local Kroger has Choice tenderloin filets for ~$28-29 or Prime for ~34/lb and whole tenderloins for $2-3 per pound less.

I get about 30% waste on trimming up a whole tenderloin, so it's almost never to my benefit to re-cut my own if I'm buying locally and there's not a killer sale. TBF, I trim exceptionally lean, and some of that waste becomes steak sandwiches. For less than $11/lb (with filler and instacart filler to get to 30%) Choice tenderloin is a no-brainer.
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diavolo33
8.9KComments
3.2KReputation
Was this your first foray going to an Aldi? It's not a typical supermarket with multiple departments. That's one of the ways they keep costs down.
Go to Comment
bekahjoy
397Comments
184Reputation
Facts, not speculation:
USDA Prime accounts for the top quality 3% of all beef sold in the US.
USDA Choice accounts for the top 20% of all beef sold in the US.
USDA inspections choose the grade based on marbling and styrations within the muscle of the beef loin
USDA Choice is what most steakhouses serve unless they specifically advertise USDA Prime.
It is fine for your backyard cookout and for serving guests.
Certified Angus simply means it's from an Angus herd that is registered with the USDA.
Dry aged is a process in which the meat is hung in a controlled environment while breaking down and releasing moisture.
USDA Prime certified Angus Dry Aged Ribeye will cost you $70 per pound and it's a very high quality and delicious steak is you know how to cook it.
USDA Choice ribeye is $20 per pound and is a delicious steak is you know how to cook it.
The difference is that the premium beef is better
Go to Comment

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106 Comments

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Dec 12, 2025 12:48 AM
79 Comments
Joined Aug 2007
Bob JDec 12, 2025 12:48 AM
79 Comments
Quote from kbarry64 :

Black Angus refers to the type of cow only. Has nothing to do with USDA grading.

USDA grades in order: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner.

Black Angus: "Black Angus beef comes from the common Black Angus cattle breed, known for its naturally high marbling (intramuscular fat) that creates tender, juicy, and flavorful meat, often grading USDA Prime or Choice, with consumers loving its rich taste, consistency, and quality, though "Black Angus" isn't a grade itself, but a breed known for delivering premium beef experiences for steaks and roasts."
Yes and "Angus" has become a trademark brand that means almost nothing.
Dec 12, 2025 1:08 AM
649 Comments
Joined Nov 2025
ElatedString650Dec 12, 2025 1:08 AM
649 Comments
why this show up after i go on my crash diet?
1
Dec 12, 2025 2:07 AM
105 Comments
Joined Nov 2017
Cpshell1Dec 12, 2025 2:07 AM
105 Comments
Quote from Phreekie :
I went yesterday at 9 am and was able to secure one of each but greedy a--h-les were putting multiple in their carts and then ringing up separate transactions at self-checkout. I wish Aldi was not skeleton crew ran because the 1 per customer needs to be enforced so more people have a chance to purchase.
I got one better. Local restaurant is always clearing shelfs of Avocados and ground pork at my local Aldi. Every time the rib roasts and tenderloins go on sale, the jerks are there with every family member clearing the shelfs and ringing up separate orders. Zero enforcement of limits.
Dec 12, 2025 2:47 AM
92 Comments
Joined Jan 2016
jaxstateDec 12, 2025 2:47 AM
92 Comments
Grabbed one in LaVergne TN. Mine looked very good . Was $74 bucks out the door. Appeared to be better trimmed than several I have purchased from Kroger and Publix, but it looked like the was more juice in this vacuum sealed tenderloin than other.
Dec 12, 2025 2:56 AM
212 Comments
Joined Feb 2014
AWickedGoodDealDec 12, 2025 2:56 AM
212 Comments
Thanks for posting! I was able to grab the last ribeye roast today. I rarely shop at Aldi, but this was worth the trip.
Dec 12, 2025 3:00 AM
6.9K Comments
Joined Oct 2010
joshuaNHDec 12, 2025 3:00 AM
6.9K Comments
Quote from KarlK2196 :
I've tried the pressure-cooker function in an Insta Pot; I didn't care for the results. I have had decent results using sous vide followed by a trip to a hot oven to give the outside some color. Overall, I prefer to marinade the meat, use a quality rub, and roast it. High temperature (450°F) long enough to develop an appealing crust, then finish at 300°F - 325°F. Use of a meat thermometer is critical. I use one that has a sensor you leave in the meat while it's cooking.
I agree... I did take a HUGE brisket straight from my freezer and put it in the pressure cooker for 4 hours and it was dry...lol. But edible.


I would also roast it and use lots of oninos, celery, and put around... even add potato's for the last hours or two.
Dec 12, 2025 3:11 AM
65 Comments
Joined Nov 2008
lacdaddy57Dec 12, 2025 3:11 AM
65 Comments
Quote from Quimby :
Rib Roast 6.99/lb if you have an Amazon Fresh nearby.
Thank you for the heads up! I was able to get 10 x 2 bone in roasts for $6.99 per roast. 58 lbs total. Now my family can eat rib eye for a year instead of Tri-tip. Half were nicely marbled for choice. All 10 had caps, some more than others. Thanks again!

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Dec 12, 2025 4:15 AM
38 Comments
Joined Feb 2018
DougF7249Dec 12, 2025 4:15 AM
38 Comments
No ribeye or tenderloin found at Aldi in North Orange County, CA.
Dec 12, 2025 6:59 AM
6.2K Comments
Joined Apr 2016
DealzezDec 12, 2025 6:59 AM
6.2K Comments
I've tried getting a few Aldi meat sales and they are often sold out. Are they in stock right at open on the first day the sale starts or do they often come later in the day? Tia
Dec 12, 2025 7:36 AM
1.1K Comments
Joined Dec 2011
xjimmyxDec 12, 2025 7:36 AM
1.1K Comments
I stopped by my Aldi for some other items, late in day so as I expected no rib roasts or tenderloin. I spoke with the manger and she said they sold out the first morning and she was told there would be no restock. No Amazon fresh to my address but I'll have 4 or 5 of those delivered to my sister and pick them up.
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This user is an Expert in Home & Home Improvement
Dec 12, 2025 9:07 AM
322 Comments
Joined Feb 2020
Formula1GP
Expert
This user is an Expert in Home & Home Improvement
Dec 12, 2025 9:07 AM
322 Comments
they have bone in ham for $1.49/lb
1
Dec 12, 2025 11:50 AM
28 Comments
Joined Dec 2008
NJwifemomDec 12, 2025 11:50 AM
28 Comments
My Aldi sold out of the tenderloins in less than 45 minutes after opening, according to the cashier. 30 people were waiting for store to open. I didn't not see any signage for prime rib or lamb. Cashier is not expecting tenderloin to be restocked. I bought it once about 7 years ago. There were chewy parts. Not worth the risk when serving for Christmas dinner. Have been buying tenderloins at Costco since then and always good. This year they have trimmed tenderloins at about $35 a pound. Paid up for that. Trimming tenderloins is not easy for me for some reason.
Dec 12, 2025 4:50 PM
197 Comments
Joined Feb 2012
mpod5Dec 12, 2025 4:50 PM
197 Comments
Crazy to hear the experiences that different people have had at different locations! I was able to go into our local store yesterday afternoon and had my pick of about 5 tenderloins to grab one for about 75 dollars. Plenty of ribeye roasts and lamb racks available too. I guess those that knew were on top of this deal in certain metro areas.
Dec 12, 2025 9:32 PM
139 Comments
Joined Feb 2017
226raDec 12, 2025 9:32 PM
139 Comments
How are these packed? Our folks freezing these until Christmas, then thawing? Or will they keep until the holiday?

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Dec 12, 2025 10:10 PM
19 Comments
Joined Nov 2024
FancySnail204Dec 12, 2025 10:10 PM
19 Comments
Quote from 226ra :
How are these packed? Our folks freezing these until Christmas, then thawing? Or will they keep until the holiday?
They are (vacuum?) sealed in a plastic bag. The one I grabbed yesterday said use by December 31st. We froze it and will thaw it out a couple of days before Christmas Eve.

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