forum threadkenmikec posted Today 09:55 AM
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Item 1 of 4
forum threadkenmikec posted Today 09:55 AM
Bob's Red Mill Tapioca Flour, Gluten-Free, 16 oz Bag $2.68
$2.68
Walmart
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https://www.walmart.com/ip/Bob-s-.../272693234
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Bob's Red Mill Finely Ground Tapioca Flour, 16 oz, is a gluten-free flour type made from the cassava root. Ideal for baking and thickening, this versatile flour adds lightness and structure to recipes. Use in gluten-free baking or as a thickener for soups, sauces, and pie fillings. Combine with other alternative flours like coconut or cassava flour for best results. Produced in a dedicated gluten-free facility. Allergen Information: Manufactured in a facility that also processes tree nuts and soy.
Tapioca flour is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivities.
The product is made from the starchy root of the cassava plant, with no artificial additives or preservatives.
Tapioca flour has a mild, neutral taste, making it versatile for both sweet and savory recipes without altering the flavor of the dish.
It is primarily composed of starch, which makes it a good source of energy but low in protein, fat, and fiber.
Tapioca flour is an excellent thickening agent for sauces, soups, gravies, and pie fillings, as it creates a smooth texture.
It is commonly used in gluten-free baking to help improve the texture and structure of baked goods like bread, cakes, and cookies.
As a grain-free alternative to wheat flour, it is a great option for paleo and grain-free diets.
The flour has a light, fine texture that can contribute to the softness and chewiness in baked goods, such as gluten-free bread or pizza dough.
Bob's Red Mill Tapioca Flour is non-GMO, ensuring that no genetically modified organisms are used in its production.
Bob's Red Mill Tapioca Flour is certified kosher, ensuring it meets high-quality food standards for various dietary needs.
Low stock
Sold and shipped by Walmart.com
Bob's Red Mill Finely Ground Tapioca Flour, 16 oz, is a gluten-free flour type made from the cassava root. Ideal for baking and thickening, this versatile flour adds lightness and structure to recipes. Use in gluten-free baking or as a thickener for soups, sauces, and pie fillings. Combine with other alternative flours like coconut or cassava flour for best results. Produced in a dedicated gluten-free facility. Allergen Information: Manufactured in a facility that also processes tree nuts and soy.
Tapioca flour is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivities.
The product is made from the starchy root of the cassava plant, with no artificial additives or preservatives.
Tapioca flour has a mild, neutral taste, making it versatile for both sweet and savory recipes without altering the flavor of the dish.
It is primarily composed of starch, which makes it a good source of energy but low in protein, fat, and fiber.
Tapioca flour is an excellent thickening agent for sauces, soups, gravies, and pie fillings, as it creates a smooth texture.
It is commonly used in gluten-free baking to help improve the texture and structure of baked goods like bread, cakes, and cookies.
As a grain-free alternative to wheat flour, it is a great option for paleo and grain-free diets.
The flour has a light, fine texture that can contribute to the softness and chewiness in baked goods, such as gluten-free bread or pizza dough.
Bob's Red Mill Tapioca Flour is non-GMO, ensuring that no genetically modified organisms are used in its production.
Bob's Red Mill Tapioca Flour is certified kosher, ensuring it meets high-quality food standards for various dietary needs.
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https://www.walmart.com/ip/Bob-s-.../272693234
Low stock
Sold and shipped by Walmart.com
Bob's Red Mill Finely Ground Tapioca Flour, 16 oz, is a gluten-free flour type made from the cassava root. Ideal for baking and thickening, this versatile flour adds lightness and structure to recipes. Use in gluten-free baking or as a thickener for soups, sauces, and pie fillings. Combine with other alternative flours like coconut or cassava flour for best results. Produced in a dedicated gluten-free facility. Allergen Information: Manufactured in a facility that also processes tree nuts and soy.
Tapioca flour is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivities.
The product is made from the starchy root of the cassava plant, with no artificial additives or preservatives.
Tapioca flour has a mild, neutral taste, making it versatile for both sweet and savory recipes without altering the flavor of the dish.
It is primarily composed of starch, which makes it a good source of energy but low in protein, fat, and fiber.
Tapioca flour is an excellent thickening agent for sauces, soups, gravies, and pie fillings, as it creates a smooth texture.
It is commonly used in gluten-free baking to help improve the texture and structure of baked goods like bread, cakes, and cookies.
As a grain-free alternative to wheat flour, it is a great option for paleo and grain-free diets.
The flour has a light, fine texture that can contribute to the softness and chewiness in baked goods, such as gluten-free bread or pizza dough.
Bob's Red Mill Tapioca Flour is non-GMO, ensuring that no genetically modified organisms are used in its production.
Bob's Red Mill Tapioca Flour is certified kosher, ensuring it meets high-quality food standards for various dietary needs.
Low stock
Sold and shipped by Walmart.com
Bob's Red Mill Finely Ground Tapioca Flour, 16 oz, is a gluten-free flour type made from the cassava root. Ideal for baking and thickening, this versatile flour adds lightness and structure to recipes. Use in gluten-free baking or as a thickener for soups, sauces, and pie fillings. Combine with other alternative flours like coconut or cassava flour for best results. Produced in a dedicated gluten-free facility. Allergen Information: Manufactured in a facility that also processes tree nuts and soy.
Tapioca flour is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivities.
The product is made from the starchy root of the cassava plant, with no artificial additives or preservatives.
Tapioca flour has a mild, neutral taste, making it versatile for both sweet and savory recipes without altering the flavor of the dish.
It is primarily composed of starch, which makes it a good source of energy but low in protein, fat, and fiber.
Tapioca flour is an excellent thickening agent for sauces, soups, gravies, and pie fillings, as it creates a smooth texture.
It is commonly used in gluten-free baking to help improve the texture and structure of baked goods like bread, cakes, and cookies.
As a grain-free alternative to wheat flour, it is a great option for paleo and grain-free diets.
The flour has a light, fine texture that can contribute to the softness and chewiness in baked goods, such as gluten-free bread or pizza dough.
Bob's Red Mill Tapioca Flour is non-GMO, ensuring that no genetically modified organisms are used in its production.
Bob's Red Mill Tapioca Flour is certified kosher, ensuring it meets high-quality food standards for various dietary needs.
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Model: Bob's Red Mill Tapioca Flour, Gluten-Free, 16 oz Bag
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