| Product Description: | Step up your grilling game with the Expert Grill 22.5” Kettle Charcoal Grill, the perfect outdoor cooking companion. Featuring a spacious 363 square inches of cooking space, this grill can handle up to 17 burgers at once, making it ideal for family gatherings or just a simple meal with friends. Designed for ease and convenience, the removable ash catcher ensures hassle-free cleanup, letting you spend more time enjoying your grill and less time maintaining it. The grill’s heat-safe handles allow you to move and adjust the lid with confidence, while the adjustable ventilator gives you complete control over your cooking temperature, allowing you to master everything from low-and-slow smoking to high-heat searing. With a built-in temperature gauge, you’ll always know when your grill is in the perfect heat zone. The convenient lid bracket lets you hang the lid on the side, keeping it out of the way while you tend to your food. The bottom storage rack provides a handy spot for tools, charcoal, or grilling accessories, ensuring everything you need is within reach. Built with durable steel construction and chrome-plated cooking grates, this grill is designed to withstand the elements and offer long-lasting performance. Plus, the two heavy-duty wheels make it easy to move your grill wherever the party is. Whether you’re a weekend warrior or a seasoned grill master, the Expert Grill 22.5” Kettle Charcoal Grill is your ticket to great flavor and memorable cookouts. 363 sq. in. of cooking space, fits up to 17 burgers, perfect for family cookouts. Removable ash catcher for easy, hassle-free cleanup after grilling. Heat-safe handles allow safe adjustments even during cooking. Adjustable ventilator offers precise control of heat and airflow. Built-in temperature gauge helps monitor heat levels for perfect results. Convenient lid bracket hangs the lid on the side for easy access while grilling. Bottom storage rack provides extra space for tools, charcoal, and accessories. Durable steel construction and chrome-plated grates ensure long-lasting performance Heavy-duty wheels make it easy to move your grill wherever you need it. Model Number: EX5504430716001 For questions, problems , missing parts? Before returning to your retailer, contact our customer service at (833) 908-2026 Sunday – Saturday, 7:00 a.m. – 9:00 p.m. CT |
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As a young single man, some of my best grilled chicken was on $10 drug store hibachi, it's how I got my wife. Butter vinegar chicken, that's what we called it. Our volunteer fire departments and the local gun club did annual chicken dinners with something very similar. It's just grilled chicken basted/dunked with the sauce below.
1 stick of butter
1 1/2 cups of cider vinegar
1/2 cup of *water (the vinegar/water ratio is to taste, mom used one to one vinegar/water, but I love vinegar)
A few shakes of Frank's (or whatever Louisiana hot sauce you prefer), and some salt and pepper.
Bring it to a boil and remove from heat. Blend with a whisk or stick blender (a fancy modern twist). Baste and/or dunk the chicken while grilling, and serve the leftover sauce to dip in. Awesome! The leftover sauce with those bits of char from basting change it into something special.
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As a young single man, some of my best grilled chicken was on $10 drug store hibachi, it's how I got my wife. Butter vinegar chicken, that's what we called it. Our volunteer fire departments and the local gun club did annual chicken dinners with something very similar. It's just grilled chicken basted/dunked with the sauce below.
1 stick of butter
1 1/2 cups of cider vinegar
1/2 cup of *water (the vinegar/water ratio is to taste, mom used one to one vinegar/water, but I love vinegar)
A few shakes of Frank's (or whatever Louisiana hot sauce you prefer), and some salt and pepper.
Bring it to a boil and remove from heat. Blend with a whisk or stick blender (a fancy modern twist). Baste and/or dunk the chicken while grilling, and serve the leftover sauce to dip in. Awesome! The leftover sauce with those bits of char from basting change it into something special.
Leave a Comment