Maybe not a good a sale as the $75 off prime ribeyes like last time, but $50 off per package is pretty great deal. Most locations seem to be $14.99/lbs and average pack Aveerage 18lbs
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Maybe not a good a sale as the $75 off prime ribeyes like last time, but $50 off per package is pretty great deal. Most locations seem to be $14.99/lbs and average pack Aveerage 18lbs
Just to add a little more color here. These are cryo-vac'd whole sides, uncut (these are not "steaks" until you slice them yourself). I did not see any pack at my warehouse for less than $300 before the discount.
This is a terrible deal. This would be an ok deal if it were prime grade but not choice. My local HEB had choice rib roasts for sale at $5.67 per pound
Just bought a 13.5 pound slab at $14.99 a pound with the $50 off at our local Costco. Great deal.
So, $11.30/lb for you, for USDA choice. It's probably possible to get a better sale price, on choice at least, *somewhere* in your region, but lately, it's not going to be easy.
I grabbed a ten pound roast for $6.90/lb a few weeks ago (Christmas sale) and carved it up into steaks, vacuum sealed and tossed in the freezer, but that was a one-off, and we won't see that again until, if we're lucky, around Easter.
So, $11.30/lb for you, for USDA choice. It's probably possible to get a better sale price, on choice at least, *somewhere* in your region, but lately, it's not going to be easy. I grabbed a ten pound roast for $6.90/lb a few weeks ago (Christmas sale) and carved it up into steaks, vacuum sealed and tossed in the freezer, but that was a one-off, and we won't see that again until, if we're lucky, around Easter.
They were 6.97/lb at Shaw's for 2 weeks around Xmas, and 6.99/lb at stop and shop by me after Christmas. I think SNS is selling off the ones they over ordered so they were 8.99 the week before
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My family has a tradition of doing prime rib on Christmas (and although it's higher than last year, Publix is still reliable to have it on sale that week).
Aside from that, I've pretty much stopped buying beef until prices go down.
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I grabbed a ten pound roast for $6.90/lb a few weeks ago (Christmas sale) and carved it up into steaks, vacuum sealed and tossed in the freezer, but that was a one-off, and we won't see that again until, if we're lucky, around Easter.
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Aside from that, I've pretty much stopped buying beef until prices go down.
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