Amazon has 8'' Bloomhouse Full Tang German Stainless Steel Chef's Knife w/ Italian Olive Wood Handle & Storage Sheath for $23.85. Shipping is free w/ Prime or on $35+.
Thanks to Deal Hunter htp182 for sharing this deal.
Product Details:
Versatile chef knife wields precision with flair and finesse
Perfectly-balanced, high-carbon German Steel blade offers superior strength and easy alignment.
Sustainable Italian Olive Wood handle elevates the style of the knife by blending rustic design and utilitarian function.
Rustic grained pattern in a natural, golden honey-brown color to add character to the knife.
Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
About this Product:
In partnership with One Tree Planted, bloomhouse will also plant a tree around the world for every piece sold in an effort to keep our planet healthy and thriving and encourage acts of kindness and moments of growth.
About this Store:
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Amazon has 8'' Bloomhouse Full Tang German Stainless Steel Chef's Knife w/ Italian Olive Wood Handle & Storage Sheath for $23.85. Shipping is free w/ Prime or on $35+.
Thanks to Deal Hunter htp182 for sharing this deal.
Product Details:
Versatile chef knife wields precision with flair and finesse
Perfectly-balanced, high-carbon German Steel blade offers superior strength and easy alignment.
Sustainable Italian Olive Wood handle elevates the style of the knife by blending rustic design and utilitarian function.
Rustic grained pattern in a natural, golden honey-brown color to add character to the knife.
Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
About this Product:
In partnership with One Tree Planted, bloomhouse will also plant a tree around the world for every piece sold in an effort to keep our planet healthy and thriving and encourage acts of kindness and moments of growth.
About this Store:
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
I like to look at the 3-star reviews. My theory is they are the most honest. Fake reviews are going to be 5-star and fake competitor reviews and angry people are 1-star.
Doesn't look too good.
Victorinox Fibrox sometimes get to be this price on sale
Jokes aside knives like these make great all purpose knives if sharpened properly, have been using one that is the exact same for over 10 years now, been sharpened down to about 7" so far
I will not buy a knife where the edge doesn't go all the way to the heel (for those of you new to knives, it's the fat part of the blade near the handle). The reason is that when you sharpen the blade a few times, you cause a little space between the blade and the knife because you can't sharpen all the way back. I've ground that part down on a wheel before to make it more flat and it kinda sucks.
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Jokes aside knives like these make great all purpose knives if sharpened properly, have been using one that is the exact same for over 10 years now, been sharpened down to about 7" so far
Our community has rated this post as helpful. If you agree, why not thank
I like to look at the 3-star reviews. My theory is they are the most honest. Fake reviews are going to be 5-star and fake competitor reviews and angry people are 1-star.
Doesn't look too good.
Victorinox Fibrox sometimes get to be this price on sale
Our community has rated this post as helpful. If you agree, why not thank
I will not buy a knife where the edge doesn't go all the way to the heel (for those of you new to knives, it's the fat part of the blade near the handle). The reason is that when you sharpen the blade a few times, you cause a little space between the blade and the knife because you can't sharpen all the way back. I've ground that part down on a wheel before to make it more flat and it kinda sucks.
I will not buy a knife where the edge doesn't go all the way to the heel (for those of you new to knives, it's the fat part of the blade near the handle). The reason is that when you sharpen the blade a few times, you cause a little space between the blade and the knife because you can't sharpen all the way back. I've ground that part down on a wheel before to make it more flat and it kinda sucks.
can you elaborate further? like I'm comparing it to my Messermeister POM avanta steak knife, does it also have the same issue?
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I like to look at the 3-star reviews. My theory is they are the most honest. Fake reviews are going to be 5-star and fake competitor reviews and angry people are 1-star.
Doesn't look too good.
Victorinox Fibrox sometimes get to be this price on sale
Wouldn't only looking at 3-Star reviews tend to bias toward reviews from customers who think it "doesn't look too good"? Bit of a self-fulfilling prophecy here.
Last edited by ScarletHerring413 December 31, 2025 at 01:15 PM.
Got a set of Victorinox Fibrox 8-Inch Curved Breaking Knife They go on sale for $39. These are really good and hold an edge well - Easy to sharpen as well https://www.amazon.com/Victorinox...32-8048755
Wouldn't only looking at 3-Star reviews tend to bias toward reviews from customers who think it "doesn't look too good" ? Bit of a self-fulfilling prophecy here.
You can tell those people are not even medium level amateur cooks.
A knife is something functional.... a tool and it's not very important for it to look purty!
Best place to buy a knife is at your local China Town.
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It's hard to know where these TUs are coming from, reading the comments...
That said - should be a hard pass for everyone, unless it's for camping or something. Good knives aren't that expensive. Buy Victorinix or Mercer, as previous commenters have mentioned. Wait for a sale on a chef knife from one of these brands instead. And don't be drawn in by pretty looking handles. It's the quality of the blade, the ergonomics, and the balance that are important.
I will not buy a knife where the edge doesn't go all the way to the heel (for those of you new to knives, it's the fat part of the blade near the handle). The reason is that when you sharpen the blade a few times, you cause a little space between the blade and the knife because you can't sharpen all the way back. I've ground that part down on a wheel before to make it more flat and it kinda sucks.
I think that's called the bolster & heel.
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Wouldn't only looking at 3-Star reviews tend to bias toward reviews from customers who think it "doesn't look too good"? Bit of a self-fulfilling prophecy here.
Or, by those who only believe in custom knives they commission in person made from Aogami steel.
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Doesn't look too good.
Victorinox Fibrox sometimes get to be this price on sale
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Our community has rated this post as helpful. If you agree, why not thank
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May want to avoid
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Doesn't look too good.
Victorinox Fibrox sometimes get to be this price on sale
Our community has rated this post as helpful. If you agree, why not thank
Sign up for a Slickdeals account to remove this ad.
Doesn't look too good.
Victorinox Fibrox sometimes get to be this price on sale
A knife is something functional.... a tool and it's not very important for it to look purty!
Best place to buy a knife is at your local China Town.
Our community has rated this post as helpful. If you agree, why not thank
That said - should be a hard pass for everyone, unless it's for camping or something. Good knives aren't that expensive. Buy Victorinix or Mercer, as previous commenters have mentioned. Wait for a sale on a chef knife from one of these brands instead. And don't be drawn in by pretty looking handles. It's the quality of the blade, the ergonomics, and the balance that are important.
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Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!