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expiredhocuspocusblade posted Jan 2, 2026 4:41 PM

11-Oz San Marcos Chipotle Peppers Adobo Sauce

$1.70

w/ Subscribe & Saveat Amazon
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Deal Details
Amazon has 11-Oz San Marcos Chipotle Peppers Adobo Sauce for $1.78 - $0.09 off when you check out via Subscribe & Save = $1.69. Shipping is free with Prime or on $35+ orders.Thanks to Community Member hocuspocusblade for sharing this deal.

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Written by Neo45 | Staff

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Written by hocuspocusblade
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Deal Details
Community Notes
About the Poster
Amazon has 11-Oz San Marcos Chipotle Peppers Adobo Sauce for $1.78 - $0.09 off when you check out via Subscribe & Save = $1.69. Shipping is free with Prime or on $35+ orders.Thanks to Community Member hocuspocusblade for sharing this deal.

Editor's Notes

Written by Neo45 | Staff

Original Post

Written by hocuspocusblade

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20 Comments

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Jan 2, 2026 4:43 PM
697 Comments
Joined Aug 2011
mrtramplefootJan 2, 2026 4:43 PM
697 Comments

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Blend em up and throw it in a pot of chili

Thank me later
4
1
Jan 2, 2026 5:46 PM
1.4K Comments
Joined Oct 2010
almightysJan 2, 2026 5:46 PM
1.4K Comments
Quote from mrtramplefoot :
Blend em up and throw it in a pot of chili Thank me later
Hellfire
2
Jan 2, 2026 11:51 PM
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Joined Nov 2014
elberchoJan 2, 2026 11:51 PM
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I had a question about the heat. Here is the answer from Amazon Dufus! :
The San Marcos Chipotle Peppers Adobo Sauce [amazon.com] doesn't have an official Scoville rating listed, but chipotle peppers typically range from 2,500–8,000 Scoville Heat Units (SHU)—considered moderate heat, similar to a jalapeño.
Customers describe it as having a warm, smoky flavor rather than intense burn, making it accessible for most spice tolerances. It's versatile enough for marinades and cooking without overwhelming milder palates.
3
Jan 3, 2026 1:40 AM
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Joined Jul 2006
HomerJayJan 3, 2026 1:40 AM
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Pretty accurate. Slow building warm heat. A little smoky, a little tangy, a little sweet and a little spicy. Roast some garlic, Mexican crema(not sour cream), salt to taste. Optional lime and cilantro. A can of this. Throw in a blender. Great dip(salsa) for just about anything
3
Jan 3, 2026 4:34 AM
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Joined Feb 2014
amoney805Jan 3, 2026 4:34 AM
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Chopping a few of them up and mix with some sour cream, crema, or plain Greek yogurt makes a delicious sauce for fish tacos.
2
1
Jan 4, 2026 11:08 AM
297 Comments
Joined May 2014
JeffreyJ7022Jan 4, 2026 11:08 AM
297 Comments
Quote from mrtramplefoot :
Blend em up and throw it in a pot of chili

Thank me later
I do this. I use an 8 quart pressure cooker for making chili. I put 2 7oz cans of chipotle peppers in a food processor with a large can of crushed tomato and blend it up. Thats also where I add in any dry seasonings I use.

It makes for some amazing chili.
Jan 4, 2026 11:26 AM
1.6K Comments
Joined Nov 2020
samfromnyJan 4, 2026 11:26 AM
1.6K Comments
I love this brand's jalapeno cans so I'm in for one. Not the hottest but great tasting and I'm hoping for the same here. One warning, as with any pepper, wear prep gloves or be sure to fully clean your hands afterwards. Just yesterday, I thought I cleaned them well when thirty minutes later, I innocently wiped my eye...
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Jan 4, 2026 11:38 AM
169 Comments
Joined Mar 2005
iambenJan 4, 2026 11:38 AM
169 Comments
Love these too. Great with a little garlic and splash of lime in mayo for chipotle-mayo. And of course in chili, or taco meat, etc. I usually blend up the whole can and freeze portions in a mini-muffin pan so I have little pucks to use any time.
1
Jan 4, 2026 2:11 PM
849 Comments
Joined Dec 2011
Jamieson22Jan 4, 2026 2:11 PM
849 Comments
I buy the larger cans and freeze a few peppers along with the adobo in little ziplock snack bags. Makes it easy to add to recipes without using the entire can. I always add 2-3 to my instant pot black beans.
1
1
Jan 4, 2026 3:28 PM
64 Comments
Joined May 2005
PMGrass6Jan 4, 2026 3:28 PM
64 Comments
Must have for chicken panini sandwiches on jalapeño cheddar sourdough! In for 4!
1
Jan 4, 2026 3:35 PM
1.1K Comments
Joined Nov 2014
elberchoJan 4, 2026 3:35 PM
1.1K Comments
I am bookmarking this page for recipe ideas when my order arrives!
1
1
Jan 4, 2026 4:53 PM
232 Comments
Joined Nov 2013
BrentB3660Jan 4, 2026 4:53 PM
232 Comments
Almost always this price from grocery stores like Kroger, Wal Mart etc. i guess only plus is if you have prime and dont wanna make a trip
Jan 4, 2026 5:23 PM
210 Comments
Joined Aug 2025
BrightFeather280Jan 4, 2026 5:23 PM
210 Comments
3week delivery for me
Jan 4, 2026 6:21 PM
565 Comments
Joined Oct 2022
KalisiaJan 4, 2026 6:21 PM
565 Comments
Quote from amoney805 :
Chopping a few of them up and mix with some sour cream, crema, or plain Greek yogurt makes a delicious sauce for fish tacos.
mmm...sounds like this beats an aioli any day Smilie

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Jan 4, 2026 6:42 PM
5.6K Comments
Joined Dec 2015
DeProofJan 4, 2026 6:42 PM
5.6K Comments
Quote from almightys :
Hellfire
Yes if you do the whole 11 oz can, for sure. I would do 1-2 chipotles plus equivalent amount of sauce for most recipes, that will be pretty warm for the average palette. Add more from there if you like it hotter. But don't add the whole can unless you like pain.

Just a reminder that a chipotle isn't *like a jalapeno, it is one, just dried and smoked, but then it is reconstituted in the adobo sauce here, so they can def have some heat. It is a good smoky heat though.
Last edited by DeProof January 4, 2026 at 10:45 AM.

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