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Model: Gourmia Indoor Pizza Oven Air Fryer Toaster – 1800W Countertop Multi-Cooker with Pizza Stone, Digital Controls & 6 Presets, Stainless Steel
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Not sure how it compares, but Ross has the Cuisinart CPZ-120 on sale for $59 right now, half of what they sold it for during Xmas. Was really tempted but saw that it takes 25 minutes to warm before you can cook a pizza, not sure if this one is the same?
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Not sure how it compares, but Ross has the Cuisinart CPZ-120 on sale for $59 right now, half of what they sold it for during Xmas. Was really tempted but saw that it takes 25 minutes to warm before you can cook a pizza, not sure if this one is the same?
Any electric with a stone is going to take that long. Even my gas ooni needs 30 minutes before it is ready.
Not a big deal IMO as you can turn it on before you start your prep.
The thing about these indoor ovens is the really small pizza size.
Not sure how it compares, but Ross has the Cuisinart CPZ-120 on sale for $59 right now, half of what they sold it for during Xmas. Was really tempted but saw that it takes 25 minutes to warm before you can cook a pizza, not sure if this one is the same?
Not sure how it compares, but Ross has the Cuisinart CPZ-120 on sale for $59 right now, half of what they sold it for during Xmas. Was really tempted but saw that it takes 25 minutes to warm before you can cook a pizza, not sure if this one is the same?
Yeah the preheat time is pretty standard for all types of pizza ovens. You want the stone (or steel) to "soak" the heat. Otherwise when you add the pizza the bottom wont cook right.
The most important feature I have found on a pizza oven is dual heating elements top and bottom. This model not only has that but also the ability to adjust each heating element independently!
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Not sure how it compares, but Ross has the Cuisinart CPZ-120 on sale for $59 right now, half of what they sold it for during Xmas. Was really tempted but saw that it takes 25 minutes to warm before you can cook a pizza, not sure if this one is the same?
The most important feature I have found on a pizza oven is dual heating elements top and bottom. This model not only has that but also the ability to adjust each heating element independently!
I know this is an apple to oranges comparison, but my air fryer oven/grill has dual adjustable top and bottom heating elements and it really does make a huge difference when I bake a pizza and other things.
Thinking about getting one for the bagel function.
I just use the rack.
Setting 3 when oven is cold is PERFECT.
Setting 2 when oven is hot (from prior bagel).
Soft steamy middle; crispy outside.
I buy the Marketplace Asiago bagels from Walmart.
For NY style pizza, I use 525*F top and 675*F bottom. About 5 minutes with a turn at 3 min.
I use Trader Joe's dough ($1.70), but I heard Safeway is okay, too ($3). Whole Foods has the best dough ($5) per reviews, but I am not paying >2x when TJ is perfectly fine to me. Just split the 16oz in half and make pizza dough balls. Let them sit for 2-3 hours room temp, and the dough will stretch thin to 12" just fine.
For gluten free, Trader Joe's GF dough (rolled thin). I also made some of Red Mill's GF pizza flour mix, and if rolled thin under plastic wrap, and pre-baked (5 min), it is pretty good also as a cracker crust; I made like five or six 8"-10" paper thin crusts with a package of Red Mill's GF pizza flour mix.
Last edited by SpinControl January 12, 2026 at 04:48 PM.
love this device, use it daily. i think there are perhaps better air fryers out there (this one takes a while to cook) but none that also double as a pizza oven. also i've taken to using small cast iron pans to heat up meals in this, roast potatoes and pizzas are spectacular in this.
the zojurishi virtuoso plus i picked up over christmas means pizza dough is infinitely renewable.
love this device, use it daily. i think there are perhaps better air fryers out there (this one takes a while to cook) but none that also double as a pizza oven. also i've taken to using small cast iron pans to heat up meals in this, roast potatoes and pizzas are spectacular in this.
the zojurishi virtuoso plus i picked up over christmas means pizza dough is infinitely renewable.
i like putting a whole potato doused with avacado oil and kosher salt at 400*F on the wire rack for 30 minutes. then its ready to go or you can put in fridge for alter and slice it up into wedges and it only needs 10-12 min @ 425F with some olive oil sprayed and salt.
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Our community has rated this post as helpful. If you agree, why not thank yakky
Not a big deal IMO as you can turn it on before you start your prep.
The thing about these indoor ovens is the really small pizza size.
Sign up for a Slickdeals account to remove this ad.
Setting 3 when oven is cold is PERFECT.
Setting 2 when oven is hot (from prior bagel).
Soft steamy middle; crispy outside.
I buy the Marketplace Asiago bagels from Walmart.
For NY style pizza, I use 525*F top and 675*F bottom. About 5 minutes with a turn at 3 min.
I use Trader Joe's dough ($1.70), but I heard Safeway is okay, too ($3). Whole Foods has the best dough ($5) per reviews, but I am not paying >2x when TJ is perfectly fine to me. Just split the 16oz in half and make pizza dough balls. Let them sit for 2-3 hours room temp, and the dough will stretch thin to 12" just fine.
For gluten free, Trader Joe's GF dough (rolled thin). I also made some of Red Mill's GF pizza flour mix, and if rolled thin under plastic wrap, and pre-baked (5 min), it is pretty good also as a cracker crust; I made like five or six 8"-10" paper thin crusts with a package of Red Mill's GF pizza flour mix.
the zojurishi virtuoso plus i picked up over christmas means pizza dough is infinitely renewable.
the zojurishi virtuoso plus i picked up over christmas means pizza dough is infinitely renewable.
I remember, 'cuz I didn't get one.
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