Slickdeals is community-supported. We may get paid by brands for deals, including promoted items.
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Glass Lid Integrated Spoon, Nonstick, Oven Safe Pot to 500°F, Sea Salt Gray $109.99 at Amazon
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Glass Lid Integrated Spoon, Nonstick, Oven Safe Pot to 500°F, Sea Salt Gray $109.99 at Amazon
This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
The 11-in-1 is on sale at Costco for like $80, I'm heavily tempted to buy it. Anybody can't speak to how well that model or this 8-in-1 works? Hard to imagine how the souvide function works, that requires moving water I far as I know and this thing doesn't have any sort of spinning contraption in it
Last edited by VioletWeather9298 January 18, 2026 at 12:17 PM.
If the inner pot was stainless steel I would have went for it, but since I believe its aluminum I will pass. A lot of the Ninja products stain very easily when they use weird materials for the inner pots of their items like my pressure/air fryer . I wish they would just use stainless steel on everything so we would not have to buy them separate from a third party.
The 11-in-1 is on sale at Costco for like $80, I'm heavily tempted to buy it. Anybody can't speak to how well that model or this 8-in-1 works? Hard to imagine how the souvide function works, that requires moving water I far as I know and this thing doesn't have any sort of spinning contraption in it
Did you pick one up? I did yesterday. Looking forward to testing it out. I want it to replace my old fashion crock pot.
Tried out the slow cook function tonight on pork tenderloin and apples. Was hoping what I read about people saying low felt like it was too low wouldn't turn out to be true but alas I think it is... the pot never got fall apart tender even after a full 6 hours. And my crock pot on low will easily boil liquid but I never saw the liquid boil. It's hot enough but not as hot as an old school crock pot. Much more testing to come
So last nights dinner was homemade chicken pot pie. Came out great. Sauted the veggies, then stirred in and heated up the chicken and seasonings, then put the homemade crust topping on top and set the pot to baking at 350 degrees. All of this done in one pot on my kitchen counter... And it kept the whole thing warm at the perfect temp for like 3 hours. I like this thing now. Planning to test the high slow cook and "sous vide" today or tomorrow
Last edited by VioletWeather9298 January 25, 2026 at 11:45 AM.
Like
Helpful
Funny
Not helpful
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!
6 Comments
Sign up for a Slickdeals account to remove this ad.
So last nights dinner was homemade chicken pot pie. Came out great. Sauted the veggies, then stirred in and heated up the chicken and seasonings, then put the homemade crust topping on top and set the pot to baking at 350 degrees. All of this done in one pot on my kitchen counter... And it kept the whole thing warm at the perfect temp for like 3 hours. I like this thing now. Planning to test the high slow cook and "sous vide" today or tomorrow
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!